MAY KITCHEN + BAR

Appetizers

• Goong Choop Bang Taud$9.00

  crispy fried prawns, lightly breaded, served with a sweet chili dipping sauce

• Moo Satay$8.00

  pork skewers marinated in house made yellow curry, lightly grilled, served with cucumber salad & peanut sauce

• Papia Phak Sot$9.00

  fresh vegetables rolled in rice paper wraps with may's light, sweet tamarind sauce with a hint of fresh thai chili

• Papia Taud$8.00

  fresh vegetable spring rolls served with may dipping sauce

• Pla Meuk Yang$9.00

  spicy - tender grilled squid with thai nam jim talay sauce

• Som Thum$8.00

  spicy - fresh green papaya, tomato, and peanut salad in tangy lime & palm sugar dressing

• Yum Phak Boong$12.00

  siamese watercress, flash fried in rice flour, drizzled with coconut milk and served with a thai chili, tamarind dipping sauce

Soups

• Thom Yum$10.00

  spicy - a tangy lemongrass clear broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

• Thom Ka$12.00

  a creamy galangal coconut cream broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

Noodles & Rice

• Phad Thai$15.00

  traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprouts, chive, egg & chicken or tofu, garnished table-side with bean sprouts, lime, chili & ground peanuts

• Phad Kee Mao$12.00

  spicy - wok stir fry of wide rice noodles, egg & holy basil with pork, beef or tofu

• Phad See Iew$12.00

  wok stir fry of wide rice noodles, egg & thai broccoli in sweet dark soy sauce with pork, beef or tofu

• Kaow Phad Sapparod$14.00

  wok stir fry of jasmine rice, pineapple, egg, cashews & garlic in madras yellow curry powder with chicken or tofu

Entrees

jasmine white rice bowl $2, jasmine red rice bowl $3

• Gaeng Faak Thong$15.00

  kabocha squash in turmeric, cardamom yellow curry with chicken, pork or tofu

• Gaeng Normai Gai$15.00

  may's signature red curry with fresh chicken breast, bamboo shoots & thai basil

• Gaeng Khiao Waan$16.00

  house-made green curry with green thai chilies, galangal, lemongrass, thai eggplant & coconut cream with chicken, pork or tofu

• Phad Khing Gai$14.00

  sautéed chicken & oyster mushroom in fresh ginger & onion soy sauce

• Phad Makeua$15.00

  wok stir fry of fresh long purple eggplant & thai basil in soybean sauce with fried tofu, mushrooms or pork

• Phad Normai Farang Goong$18.00

  wok stir fry of prawns, shiitake mushrooms, fried tofu & asparagus in shitake, soy, garlic sauce

• Phad Phed Gaeng Dang$15.00

  spicy - wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn & fresh basil, in may signature red curry with chicken, beef, pork or tofu

• Phad Prik Khing$15.00

  spicy - stir fry of green beans in chili & ginger with chicken, pork, beef or tofu

• Phad Priew Waan$15.00

  wok stir fry of onion, cucumber, tomatoes, pineapple, green onion & celery in tamarind, pineapple sweet & sour sauce with chicken, pork and tofu

• Phad Metmamuanghimmaphan$15.00

  wok stir fry of cashew, fresh garlic, sweet onion, mushroom & green onion in a smokey roasted thai chilli sauce with chicken or tofu

• Pra Ram Loang Soang$15.00

  wok stir fry of baby corn, bean sprout, siamese watercress & chicken or tofu swimming in may house made peanut sauce

• Yum Neua$15.00

  spicy - grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint & cucumber with a spicy lemongrass & lime dressing

• North Eastern Thai Style Larb$14.00

  spicy - fresh minced chicken or pork tossed with cilantro, mint and red onion in a tangy lemongrass, lime and roasted thai chili dressing

Dessert

• Creme Brulee Ala May$9.00

  silky coconut milk creme brulee served with sweet toasted coconut and pineappple confit

• Fried Bananas$9.00

  coconut, rice flour fried plantain bananas drizzled in honey and served with thai coconut ice cream

• Molten Spiced Dark Chocolate Cake$10.00

  warm, moist dark chocolate cake with hints of ginger and thai chilli

Signature Cocktails

• Garuda's Perch$12.00

  namesake of the mythic bird of prey hanging over our bar. fresh basil & lemon muddle, absolut citron vodka, sugared rim, served up

• May Thai$12.00

  muddled lime and lemongrass with layered light rum, pineapple, cran, amaretto & dark rum. the chef's signature

• Kosmo Khing$12.00

  fresh ginger, lime and lemon muddle, shaken with absolute citron & triple sec, finished with a touch of pineapple and cran, served up

• Lycheecran Kazi$10.00

  delicate lychee fruit muddled with fresh lime, shaken with vodka & finished with a touch of cran and served up

• Cucumber Kazi$10.00

  fresh cucumber and lime muddle shaken with vodka & fresh lemongrass simple syrup, served up with a cucumber twist, superbly refreshing

• Richshaw$10.00

  muddled fresh thai basil, lime and lemongrass simple syrup, shaken with gin and soda over rocks

• Spicy Cadillac Margarita$12.00

  muddled jalopeno, celery and fresh lime with hornitos tequila, topped with grand marnier & a salty sweet rim, with rocks

• Tom Yum Siam$10.00

  fresh muddled lychee and lime with vodka, malibu rum & lemongrass simple syrup on the rocks

• Massa(man)hatten$12.00

  old overholt rye shaken with a touch of sweet and dry vermouth, massaman spices & angustura bitters, served up

Wine by the Glass

• Rapido Sangiovese, Puglia, Italy

  vibrant summer fruit, succulent mocha and wood, medium tannins, summer in a glass

  • Glass$7.00
  • Bottle$25.00

• Colossi Rosso Nero D'avola, Giammoro, Italy

  dry, medium bodied with strawberry and complex fruit

  • Glass$8.00
  • Bottle$28.00

• Eclipse Red Blend, Vashon Island, Wa

  bright aromatic nose, cherry, chocolate and baking spices, creamy with a luxurious finish

  • Glass$10.00
  • Bottle$35.00

• Palouse Dynamique Cab Franc, Vashon Island, Wa

  crushed rose petal, boysenberry chocolate and coffee, bold tannins and full body

  • Glass$11.00
  • Bottle$39.00

• Boneshaker Zinfandel, Lodi, Ca

  deep purple wine, big fruity nose, bright, jammy, bittersweet chocolate and plum, yum

  • Glass$12.00
  • Bottle$43.00

• Lone Canary Gewurztraminer, Columbia Valley, Wa

  crisp, refreshing, lightly sweet, asian pear and cut evergreen

  • Glass$7.00
  • Bottle$25.00

• Milbrandt Traditions Chardonnay, Columbia Valley, Wa

  mouthwatering acidity, lemon-lime, melon and honey, laced with minerality

  • Glass$8.00
  • Bottle$27.00

• Pallavicini Frascati Superiore, Lazio, Italy

  green, mineral nose, bright, warm lemon, clean, tart finish

  • Glass$8.00
  • Bottle$34.00

• A-Z Pinot Gris, Willamette Valley, or

  peach, guava, wet stone and kiwi, balanced acidity and clean finish

  • Glass$9.00
  • Bottle$31.00

• Laxas Albarino Rias, Baixas, Spain

  apple, apricot, floral notes, bright minerality and refreshing acidity

  • Glass$11.00
  • Bottle$38.00

• Bisol "Jieo" Prosecco, Valdobbiadene, Italy

  aromatic nose, fresh, lively bubbles, fully dry, crisp, orange and lime

  • Glass$10.00
  • Bottle$34.00

Wine by the Bottle

• A Lisa Malbec, Patagonia$42.00

  sophisticated wine with hints of blueberry, casis and bay leave and a long floral finish

• Le Sughere Di Frassinello, Tuscany, Italy$53.00

  pungent oak spices, black cherry, supple cocoa and sweet tobacco, silky finish

• Rex Hill Pinot Noir$63.00

  beguiling with pomegranate, clove, wood smoke, black fruit a touch of spice

• Versace Nero D'avola, Sicily, Italy$67.00

  ripe berries, chocolate, complex tannins and bright acidity, a true food wine

• Pepperbridge Cabernet, Walla Walla, Wa$88.00

  sensuous, dark fruits, coffee, cocoa, earthy tones with a luxurious finish

• Palouse Viognier, Vashon Island, Wa$44.00

  voluptuous, honeysuckle, peach, mango and guava. yum

• Castello Luzzano Malvasia "Tasto Di Seta", Emilia Romagna, Italy$46.00

  vibrant, aromatic floral nose, silky soft with cypress, mint and a touch of minerality

• San Leonardo Sauvignon Blanc "Vette", San Leonardo, Italy$48.00

  aromatic, white peach, green peppercorn, sage, full boddied with nice minerality

• Feudi Del Pisciotto Chardonnay, Sicily, Italy$58.00

  apricot, honey, almond, fresh, creamy and elegant, pleasant acidity

• Duval De Leroy Champagne, Champagne, France$80.00

  soft, beautiful, bubbles, elegant with dark chocolate, roasted fig and cinnamon

Draft Beer

• Elysian Immortal Ipa$6.00

  seattle, usa

• Rotating Seasonal$6.00

  ask about our rotating tap

• Stella Artois$5.00

  belgium

• Manny's Pale Ale$5.00

  seattle, usa

Bottled Beer

• Beer Singha (Thai)$5.00

  say it like a thai, "bia sing"

• Beer Chang (Thai) 5$5.00

  thai - you guessed it "bia chaung"

Non-Alcoholic

• Sparkling Lingonberry-Apple$5.00

  sparkling lingonberry-apple

• Kristin Regale$5.00

  sparkling pear

• Reed's$5.00

  ginger ale

• Reed's$5.00

  ginger beer

• Thai Ice Tea and Coffee$3.00

  classic sweet drink served with cream and evaporated milk

• Coca-Cola$4.00

  unlimited refills

• Sprite$4.00

  unlimited refills

• Orange, Cranberry, Pineapple or Mango$4.00

  unlimited refills

Premium Loose Leaf Tea

• Jasmine Pearl

  ethereal jasmine scented premium green tea toasted rice

  • 14 Oz Pot$4.00
  • 32 Oz Pot$7.00

• Toasted Rice

  toasty, smooth blend of premium japanese green tea and rice

  • 14 Oz Pot$4.00
  • 32 Oz Pot$7.00

• Lychee Black

  exotic, fragrant, invigorating

  • 14 Oz Pot$4.00
  • 32 Oz Pot$7.00

• Dok Anchan (Butterfly Pea Flower)

  floral, tropical fruit, blue tea, served with fresh lime juice (may's favorite)

  • 14 Oz Pot$4.00
  • 32 Oz Pot$7.00

• Chrysanthemum

  calming, floral and lemon

  • 14 Oz Pot$4.00
  • 32 Oz Pot$7.00

• Chrysanthemum

  calming, floral and lemon

  • 14 Oz Pot$4.00
  • 32 Oz Pot$7.00

• Aged Oolong

  premium aged oolong from china

  • 14 Oz Pot$4.00
  • 32 Oz Pot$7.00

• Blue People

  oolong rolled in powdered licorice and ginseng, a true gem

  • 14 Oz Pot$4.00
  • 32 Oz Pot$7.00