Max's Restaurant - Cuisine of the Philippines
Max's Restaurant - Cuisine of the Philippines
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Max's Restaurant - Cuisine of the Philippines

  • Dining Style: Casual Dining
  • Website: http://www.maxschicken.com/
  • Phone: 8186377751x
  • Hours of Operation:
    Lunch: Monday - Sunday: 10:30am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:30pm, Saturday: 5:00pm - 11:00pm; Brunch: Saturday: 9:30am - 10:30am, Sunday: 8:30am - 10:30am
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Filipino, Asian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Delivery, Entertainment, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout
  • Private Party Facilities: We have a private function room with a capacity of 80 persons. Great for business meetings, corporate parties/events & presentations, as well as Wedding & Baby Showers, Baptismal, Kiddie & Birthday parties. The room is climate-controlled and features a full karaoke system. Call us to discuss your event and we will customize to fit your budget.
  • Private Party Contact: Maria Liwanag 8186377751x
  • Entertainment: Friday nights Karaoke from 9:00pm to 1:00am.

Getting there

  • Cross Street: Central Avenue
  • Parking: Valet
  • Parking Details: We have a limited space private lot and we offer valet parking on some week nights and the whole weekend.
A word from Max's Restaurant - Cuisine of the Philippines
In 1945, after World War II, Maximo Gimenez, a Stanford-educated teacher, befriended American troops stationed at Quezon City, Philippines. A few of the soldiers would come to his house for a drink or two. Eventually they insisted that they pay for their meals. It was then that Maximo decided to open a cafe that served chicken, steak and drinks. To help him with the cafe, his wife Mercedes, and his sister-in-law Felipe, joined him there together with her niece Ruby, who managed the kitchen with her husband, Claro. It was Ruby who created a special recipe for chicken, which was so delicious, tender, juicy and crispy that the G.I.s coming back for more. Soon enough, it became a legend with the Filipino public too. Encouraged by her mother to expand the menu and serve more Filipino food, Ruby set up a restaurant along Roxas Boulevard in the Baclaran district of Paranaque. It was decided that the restaurant would be named “Max’s”, which was Maximo’s nickname.
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