Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Max's Harvest

  • Online Reservations

Max's Harvest
Max's Harvest

Max's Harvest Details

  • Dining Style: Casual Dining
  • Website: http://maxsharvest.com/index.php
  • Phone: (561) 381-9970
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Entertainment, Farm to Table, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area (patio only), Wine

Getting there

  • Parking: Valet
A word from Max's Harvest
Using only freshly-prepared, local ingredients in all of our dishes…Offering wines that come from environment-, and earth-friendly growers…Friendly, polite, and accommodating servers who invite you in and make you feel at ease as if you are a welcome guest in their home…This is Max's Harvest The atmosphere in our restaurant is much like that of a dinner party at home, and we only feed you what we would feed our own families. In fact, we believe the best medicine is at the end of your fork. Together with our local suppliers, we strive for sustainability and believe the best-tasting food is that which has just been picked from the garden, lovingly raised at the hands of local farmers or just plucked from the branch of a tree. Come dine with us. Celebrate the moment. Enjoy the Harvest.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Great food, unique menu. If you want a cute little restaurant with a social atmosphere but also romantic, this place is great!"
    Dined on 7/14/2014
  • "I love max's harvest, it has become my favorite place for breakfast/brunch! ❤️❤️❤️"
    Dined on 7/13/2014
  • "the food was very good. The noise level was too high. couldn't hear my table companions"
    Dined on 7/12/2014
  • "Food - local, tasty and inventive. Service - attentive, competent and friendly"
    Dined on 7/11/2014
  • "Lots of peas corn and potatoes as fillers in most of their dishes. Poor excuse for locally grown vegetables. . My fish smelled fishy and they had no Belgum beer. Out of stock on a Friday at 6pm"
    Dined on 7/11/2014
  • "I had dinner here on a quiet Tuesday evening during the South Florida "off season". There were tables inside and out, the front patio provided a view of the trendy Delray Beach Pineapple Grove district and the rear patio was romantic open air dining under a large tree canopy. Due to the heat, we requested a table in the rear dining room, a little quieter than out front by the bar. The restaurant is intimate, charming and very comfortable. Although Max's had an interesting range of full-plate meals for dinner, they also offered a very nice selection of appetizers and small plate dishes-the barrata cheese appetizer was delicious, and we really enjoyed the roasted brussel sprouts. The staff were all friendly and the service exemplary."
    Dined on 7/8/2014
  • "Went for their special roast pig dinner. First serving of pig was quite good. When asked if I would like seconds I said yes, and that I would like some crisp skin if available. I got no skin, and in fact several pieces of pork were pure fat. The sides were however very good. But the memory of pig fat in my mouth detracted from the overall experience."
    Dined on 7/6/2014
  • "Our reservation was at 10a. This was our second Sunday Brunch at Max's Harvest and our last. We ordered the biscuits and sausage gravy with eggs which were saturated in gravy. The gravy was room temperature and congealed with no pieces of sausage. The biscuit had no taste. The potatoes that came with all the meals were also served room temperature and were obviously made ahead and were under cooked. The pork belly benedict was also slathered in sauce that was congealed. The other party had waffles and bacon and the bacon was room temperature. The restaurant is also very loud and not conducive for a Sunday brunch. I was at the restaurant the week before for brunch with friends and our meal was better but not great."
    Dined on 7/6/2014
  • "Service was great.. Made reservation but wsited 25 minutes. Food was just ok orher than the goat cheese croqettes which were great."
    Dined on 7/5/2014
  • "I love this restaurant. The food is GREAT and novel and the service is EXCELLENT."
    Dined on 7/4/2014
  • "Went here for first time. my family and i wanted to order everything off the menu since it sounded great. Ordered the ricotta gnocchi - it was so tasty that i licked the plate clean. The fish dip, roasted pear and blueberry salad and deviled eggs were all delicious. For dinner we ordered pork schnitzel, pork belly and vegetables for the vegan eaters. This place was out of this world, the service from Kevin was great. Drinks were always being refilled and he brought us truffle fries when we put the order in after our original order was placed. We will be back to eat here."
    Dined on 7/3/2014
  • "We had a little bit of everything and food was fantastic! It was also beautifully lit in the back outside seating"
    Dined on 6/28/2014
  • "We've eaten here three times. The food is always excellent. The service so-so. Be it inability or lack of desire to answer questions about the menu or desertions for long periods of time, the servers need improvement. The food, on the other hand, is always excellent."
    Dined on 6/28/2014
  • "Delicious menu! So many amazing choices it was hard to decide. I very much enjoyed the unique twists applied to every-day foods. Can't wait to go back to taste-test more! Delicious cocktails, too. Yummm!!"
    Dined on 6/27/2014
  • "An all-around great dining experience. The food was very good, as was the service. The only thing that I would point out is that our meal was just a little rushed. That's a difficult thing for wait staff to assess, at times, especially when a dining party is enjoying an evening cocktail or wine before dinner. Entrees immediately followed first courses. Excellent dinner."
    Dined on 6/21/2014
  • "Dining at Max's Harvest was lovely. We sat outside in the rear garden and we were treated to a really tasty meal. Our appetizers of grilled calamari was great as well as the Non served with their homemade fish dip. Our waiter told us the Swordfish was caught the day before, and we would not be disappointed. He was right, it was delicious, served with chick pea fries which I have never had before and they were light and very good. We would definitely go back."
    Dined on 6/21/2014
  • "Excellent all arouNd.,the way all places should run"
    Dined on 6/20/2014
  • "This was my fifth time at Max's for brunch. Each time, the food has been great, and the service (esp. Tony) has been superb. That being said, the hostesses have nearly ruined my experience the last few times. I have requested inside seating, only to be told upon arrival (at a half empty restaurant) that nothing is available inside. When I point out the empty tables, I get a hard time/argument in response and told that I can wait 45 minutes if I want. On this last visit, I even made my reservation 2 weeks ahead of time with the special request for inside, only to be rebuffed/ignored/refused upon arrival. Be forewarned that your request for inside seating is meaningless, and wear lightweight clothing."
    Dined on 6/15/2014
  • "Hubby and i ate here, thought it was way overrated. Salad good, hamburger was RAW...had ordered medium, just a little pink. Sent it back. Second was not right either. But ate it anyway . Definitely not worth the $ 22 Fries were below average. Sat out in back. Table next to us...obnoxiously loud. Not a pleasant experience. Better places in DelRay. will not return!"
    Dined on 6/14/2014
  • "Very good experience for a romantic setting or group. Great unique entrees and apps. Love the $15 endless bubbles!"
    Dined on 6/14/2014
  • "Everything we ordered was amazing! Prices were as expected and the service was outstanding! We went on a rainy night, so we were able to get right in. Often there's a wait, so book ahead, it's worth it!"
    Dined on 6/13/2014
  • "First time at Max Harvest for a client dinner and this place blew me away. Great location in Delray Beach. Apps are to die for. Deviled Eggs. Yes the DEs were awesome as well as the meatballs. Everyone in my party had fish as remarks how great it was. I had the Burger and was the best I've had in a long time. Can't wait to go back."
    Dined on 6/12/2014
  • "We have eaten here at least 4 times -it has been average to good to great. Wow, this was bad. This place is all over the map but consistently crowded & very noisy. The skirt steak was so salty that it was inedible; paella was salty/sweet-had way too much cheese mixed in with very chewy shrimp- (yuck!) and nonexistent or microscopic calamari; the bouillabaisse was so spicy it was almost inedible. We were told by the waitress that it was a little spicy. The guy who had the burger & fries cleaned his plate.We decide to complain about the 1 of the 3 dinners- that was taken off the check. nice. Although obvious 3 were bad since u can see that everyone's food was left. We weren't looking for a free( bad) meal - we were expecting a great one. "
    Dined on 6/7/2014
  • "We have dined at Max's Harvest many times, the food is always excellent. It could get noisy sometimes."
    Dined on 6/6/2014
  • "Just had their appetizers - which were very creative well presented and delicious. Most entrees were in the mid 30s. Very nice wine list."
    Dined on 6/5/2014
  • "We reserved a seat outside, but we we're told we would have to wait 30min because there was a line for that, but we could be seated indoors immediately. That being said, we did change our reservation time the day before, and that may have scrambled things. The outdoor in front is lovely, like an eatery on the lower east side in ny. The food was very good, but heavy & a bit pricey. The server was very nice & made the entire experience worth while. Great brunch atmosphere. "
    Dined on 5/25/2014
  • "Awesome for Saturday or Sunday brunch...the deviled eggs are delish, salads are wonderful not to mention the Bloody Mary & Champagne unlimited bar!"
    Dined on 5/25/2014
  • "Had dinner with a couple of my adult kids and the food and service was very good. I would return"
    Dined on 5/24/2014
  • "Pleasantly surprised at the lovely outdoor dining court in the back of the restaurant. Very private. The service was excellent. Prices for full entrees are on the high side. Smaller portion choices are plentiful."
    Dined on 5/24/2014
  • "As great as dinner is, as lousy the bruch was. This is the third time we have tried brunch. The first two times the pork belly fish tacos were undercooked and frozen in the middle. This past time the philly cheese steak sandwich was all bread with very little beef or cheese, parmesan fries were soggy and greasy. Very inconsistent for brunch. This is the last time I go there for brunch. I did not complain because they seen to have the attitude that you are too demanding and you are wrong. "
    Dined on 5/18/2014
  • "I had a great time at Max's Harvest this weekend, as always. The tables are a bit close on the patio, which makes the conversation feel a bit intruded upon, and it stinks having to have to get up to go to the bar every time I want to take advantage of an unlimited mimosa, but the food is incredible, the service is top notch, the place was spotless and busy, and I had an excellent brunch. The farm to table thing is completely accurate- you can taste the difference in the freshness and the ingredients are creative and delicious."
    Dined on 5/18/2014
  • "If you are into "farm to fork", this is the spot. Great food. The wine list is pricey, but the food and ambiance make up for that."
    Dined on 5/17/2014
  • "Great food and nice atmosphere. Off the main drag of Atlantic so makes it less congested. Make sure you have a reservation."
    Dined on 5/17/2014
  • "I was so shocked that a restaurant that is reputed to be of such high quality would serve sub par food and be so unapologetic about it. I ordered the chicken quniua salad which arrived so salty it was indelible. The waiter offered me the menu to order something else, walked away and didn't return for some time. When he did it was to service other tables. I had to flag him down to reorder. My companions had already finished their meal. When the quiche I ordered arrived, it was cold, the salad the gave me was half the size everyone else got and it was covered in salt. The manager was apologetic and replaced the salad but neither he or the waiter said one more word to us and never offered to do anything to make this right. Will never return. "
    Dined on 5/17/2014
  • "food was delicious, and very creative and fresh only criticism, although the waitress was extremely nice and knowledgeable, she suggested a wine that was $21 a glass without saying how expensive it was, however it was delicious as well. we would definitely go back again, and maybe just order a bottle instead."
    Dined on 5/16/2014
  • "I took customers here for a thank you dinner. The food was so bad it was embarrassing. One friend ordered a vegan meal and they cooked it in butter after she asked them not to. She had to wait until we had all finished our meals to eat. The entrees are so complicated, they end up looking and tasting like a pile of mush. Scary that the best thing on the menu is the overpriced hamburger! "
    Dined on 5/15/2014
  • "Loved the back patio. The food was amazing. Love the farm to table concept. Highly recommend. "
    Dined on 5/14/2014
  • "Food was fabulous as was the service! I've been so excited to go and it was well worth the wait! "
    Dined on 5/14/2014
  • "Food was a very good. Prices were appropriate for the quality and sourcing, but dinner for 2 is going to be easily over $50. They have valet parking. They have a nice patio by the street and a lovely oasis in the back with more seating, although they allow smoking back there. Indoors looked nice but was noisier. Service was excellent."
    Dined on 5/11/2014
  • "Max's Harvest is consistently a great restaurant. We love to sit on the back patio where things are quiet, still cool in the evening. We dine here often because of the excellent menu that changes often. The Carolina Striped Bass was superior. The fish was cooked perfectly and the sautéed fresh vegetables (corn, artichoke, cherry tomato) in a smoky sauce was delicious. Highly recommend."
    Dined on 5/10/2014