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Maxine’s Fireweed Bistro
Maxine’s Fireweed Bistro
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Maxine’s Fireweed Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.maxinesfireweedbistro.com
  • Phone: (907) 770-7600
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Modern European, Contemporary American, Fusion / Eclectic
  • Executive Chef: Robert Lewis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: For partial buy outs, guests can choose from our Private Solarium Dining Room, which features open air in the summer-time. Or guests can choose our main dining room, which accommodates larger parties and has several banquettes.
  • Private Party Contact: Jasmine Schill (907) 770-7600

Getting there

  • Cross Street: C Street
  • Public Transit: People Movers Bus Line. Corner of Fireweed and C Street.
  • Parking: Private Lot
  • Parking Details: Private parking in the front, side and rear of our establishment. Additional PM only parking in the lot next door.
A word from Maxine’s Fireweed Bistro
Innovative and delicious cuisine at an affordable price. Everything is made from scratch, from our house baked bread and flatbreads, to every sauce and sorbet. Owned and operated by Chef Robert Lewis, graduate of the Culinary Institute of America, we’ve brought all of your favorites from the Girdwood location to Anchorage and even added a few surprises. We have an ever changing menu and sommelier selected wine and beer list that will keep your options as fresh as the ingredients we use. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem