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Maximo's Italian Grill
Maximo's Italian Grill

Maximo's Italian Grill Details

  • Dining Style: Fine Dining
  • Website: http://www.maximosgrill.com
  • Phone: (504) 586-8883
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Justin Daw
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: View Maximo’s Italian Grill's private dining and party packet on our website.
    www.maximosgrill.com/private-dining/
  • Private Party Contact: PrivateDining@maximosgrill.com (504) 586-8883
  • Entertainment: Every Wednesday night enjoy 50% off all cocktail, beer & wine by the glass.

    Counter seating at the open kitchen makes for an entertaining dining experience as you actually get to watch what normally goes on behind the scenes at other restaurants. Observe as they create food from scratch, marvel over the flames that set fire as they sauté ingredients and interact with the chefs while they prepare your meal.
  • Special Events & Promotions: New Years Eve Special Menu
    Valentine's Day Special menu

Getting there

  • Cross Street: Gov. Nicholls
  • Parking: No
A word from Maximo's Italian Grill
Maximo’s has been a French quarter hot spot for over 25 years. Serving Tuscan style roasting with a fiery New Orleans twist, Maximo’s is an oasis of Italian sophistication. The restaurant features an open kitchen & a grill bar. The bold diner can watch and interact as our staff prepares cuisine that rivals the best restaurants from New York to Rome.

Fresh local meats, cheeses and produce are delivered daily to create our famous Fire Roasted entrées. Dine on House Made Four Cheese Ravioli or New Orleans famous Crawfish Diavolo. Pair our kitchens specialties with a bottle from our extensive wine list.

With a following of locals, celebrities and business people from all over the country, Maximo’s wine list, craft cocktails and gastronomic delights warm the soul. The energy of New Orleans music and culture blends with exquisite Italian food creating an experience you won’t soon forget.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Greetings and food were good. Our first bottle of wine had a fly in it...not their fault. But I had to ask for it to be changed and had no compensation for the discomfort. You need to sit in the bar portion if you don't want to feel in the kitchen as the chefs are out open in the second portion of the restaurant."
    Dined on 6/21/2014
  • "I found Maximo's about a month ago and fell in love immediately. How could I have not known about this gem all these years. After my first dining experience I returned home to Baton Rouge and did not waste any time booking our reservations for Father's Day dinner. My husband, myself and our two 20 something girls enjoyed our dining experience immensely. This would be one of my top recommendations for eating out in New Orleans. We come to New Orleans quite often and will definitely be coming back."
    Dined on 6/14/2014
  • "Soft atmosphere, good food and great for a romantic dinner."
    Dined on 6/13/2014
  • "food wasn't as good as in previous visits. filets were cooked well beyond medium. sides tasted like they had been prepared well in advance. wine list was good selection. service was good. tough to spend that much $ and it not be very good."
    Dined on 5/24/2014
  • "Bartender Kristin very knowledgable and personable. A great asset. "
    Dined on 5/16/2014
  • "We sat near the back where we could watch the chefs. The food was great - I had the saltimbocco and would highly recommend!!"
    Dined on 5/12/2014
  • "Had dinner with some friends and waited more than 1 1/2 hours to get entrees. My friends pasta was burnt by the heat lamp it was sitting under. My other buddy order a filet medium rare that came out well done. Embarrassing after such a long wait, My rack of lamb was mediocre at best, Kinds of dry actually. by the time the food arrived the first and second times the table had filled up on bread. Chef made lame excuses. Ive been dining in New Orleans along time. And have eaten at this restaurant before. Fix this place....."
    Dined on 5/4/2014
  • "Maximo's always delivers. The food and service are always superb. We had a larger party of locals during Jazz Fest and made a reservation at Maximo's because we knew we would be taken well care of during a busy time in the city. They did not dissapoint. Another wonderful dining experience. "
    Dined on 5/4/2014
  • "My boyfriend and I were very disappointed. In a city of great food, this was just ok. We could have made better pasta at home. "
    Dined on 5/3/2014
  • "The meatballs were salty and full of fat, the fettuccine was soggy and doused in butter. The open air kitchen produced enough smoke to make us think we were at a train station instead of a restaurant. Spend your money and time elsewhere. "
    Dined on 5/2/2014
  • "One of my favorites spots in New Orleans. Eat here every time I visit. Never disappoints. "
    Dined on 5/2/2014
  • "If you get a hankerin' for REAL Italian food, like in New York orBoston's Noeth End- this is it. Private dining options and balconies are all possibities. Great Place in a city if Great Places."
    Dined on 4/28/2014
  • "Maximo's... clearly not a formal high end French quarter place, more casual and lively, sat in the back room where there is a view of the chefs cooking. The place was very busy with Jazz fest people, a busy bar scene in the middle of the restaurant. The food was very good to excellent with some very imaginative dishes on the menu, service was great. I had a daily pasta seafood special and it was very good, and my wife had a crawfish/pasta that was excellent. We usually avoid eating in the quarter, but this seemed like more of a local place with a mix of locals and tourists. We really enjoyed it and will stop back next time we are in NOLA"
    Dined on 4/27/2014
  • "Love watching the chef prepare the different dishes. The fire grilled shrimp are the bomb!!!! The soups are wonderful and the bread delish!!!! Clayton has served us for years and is excellent at what he does!!! Always a must when in New Orleans!!!"
    Dined on 4/27/2014
  • "Huge, sweet scallops and super shrimp. "
    Dined on 4/24/2014
  • "First time in New Orleans and expecting to have a great meal. This fell short of my expectations. The seats at the bar were stained and looked very dirty. The meal came out fast, but some of the lettuce pieces were yellow (yuck!). I had a pasta dish and the sauce was very heavy. It did not taste like much at all. My daughters dish, the shrimp were not devained and looked very unappetizing. Overall edible but would never go back. I thought the food was supposed to be the main event in New Orleans??"
    Dined on 4/24/2014
  • "Nice open kitchen to see your dinner prepared. Had Diavolo crawfish - it was great. My wife had ravioli and the sauce and cheese was runny. Good atmosphere."
    Dined on 3/22/2014
  • "This was our first try & we will be back! We had the Sicilian shrimp appetizer and the caprese salad - both were great. The shrimp was perfect with the balsamic glaze. For dinner, my husband had Bolognese and I had the veal piccata. Not your usual piccata as it was a grilled veal chop bone-in. Seriously, I wanted to lick the plate! My husband enjoyed his Bolognese but wasn't thrilled with it. He wants to go back to try several other dishes."
    Dined on 3/22/2014
  • "Excellent Italian. Service was great. Lively fun place to enjoy an evening."
    Dined on 3/14/2014
  • "The cocktails, food, and wine were all amazing. As a group of four, we were there to celebrate my boyfriend's birthday. The ambience was great for this occasion, once we requested to be moved from the back of the restaurant to the front. We had a difficult time deciding what to eat because it all looked so amazing. We were not disappointed at all. The only downside of the experience was trying to get candles for the dessert."
    Dined on 3/8/2014
  • "We were there on a very cold night during Mardi Gras and we were welcomed with friendly smiles and great enthusiasm. Maximo's is near our home, so we love to take guests there because we can count on great food and attentive service. This night did not disappoint. As busy as they were, we weren't rushed or forgotten and our food was wonderful."
    Dined on 3/3/2014
  • "Maximos had become one of our favorite restaurants since Justin Day became the executive chef. On Sat March 1st we asked some friends to dinner there but upon arrival found out that Justin was on a leave of absence. We asked the current chef to pick out some of his best dishes for our table of 4. Nearly all of the dishes were rather tasteless! The food was fresh but the preparation left much to be desired. The service was fine and the waiter wad attentive. I hope Justin returns soon because we definitely will not be back with the current chef in the kitchen. We probably should have said something about the flavor of the food yo the waiter but some other issues caused us to just let it go and just finish our meal and leave."
    Dined on 3/1/2014
  • "sat at the bar by the cooks. like to watch them cook. there was friction between the cooks and the servers that was a bit off putting, not really necessary. Server was polite but a little surly. A little rushed. no big deal, but not the best. Mardi Gras season so give it a pass. Food was tasty and came out hot. Overall pretty good."
    Dined on 2/21/2014
  • "If you can, sit at the kitchen bar when you dine here. It's a counter like at a diner with a direct view of the kitchen. Everything here is good. I always enjoy the mixed grill. The carpaccio appetizer is very good. The duck pasta is outstanding. Whatever you order, you won't go wrong!"
    Dined on 2/21/2014
  • "My wife and I had the 5 course meal with wine pairing Good The wine pairing was wonderful. Every wine complemented its selected course superbly. The salad was great and the dressing was wonderful. Crisp and lightly dressed. The soup was silky and savory. Very soothing and pleasing to eat. Starts your mind anticipating the next course. The fish was cooked to perfection and the side left my taste buds wanting more. The side had an Italian style sauce that was excellent. This one side makes me want to return so I can try something from the full menu. It was that good. The desert was great. Not too sweet Bad My medium rare steak was extremely fatty and scorched on one side This is my only bad experience Total overall experience was excellent"
    Dined on 2/14/2014
  • "The was surprisingly very good. The service was a bit slow. I would recommend Maximos to friends."
    Dined on 2/11/2014
  • "Maximo's is ALWAYS a good choice. I highly recommend asking for "fire roasted" if available for you dish. Outstanding!"
    Dined on 2/8/2014
  • "New chef at Maximos. The menu has changed a bit! The carpaccio was tasty. We had 4 cheese ravioli & meatballs & fettuccine. All very good! Server Patrick was excellent."
    Dined on 1/27/2014
  • "Run don't walk to Maximo's. I took my wife there for her birthday dinner. She has a milk allergy and at times, it is difficult to eat out. But Maximo's and our waiter Kevin did everything they could to ensure she could eat and find something on the menu. The food was amzaing. The calamari appetizer was unreal with a spicy red sauce. We had the beef carpaccio was also excellent. I had four-cheese ravioli and my wife had the duck pasta, which was both our favorites. The wine list is filled with excellent wines. And I can't say enough about our waiter Kevin. He was crazy helpful with finding helping my wife order and very attentive. Thanks Maximo's for a wonderful birthday dinner."
    Dined on 1/15/2014
  • "We were there 01/10/2014. It was quiet, great service, Risotto was a crowd favorite. My food was great but shrimp came out with all the parts. Kinda gross to look at. Once I got rid of those the dish was good."
    Dined on 1/10/2014
  • "we had such a great time, food was wonderful. and the service was very good..... just a cool place to spend with someone special."
    Dined on 12/31/2013
  • "i was disappointed in the menu change; after we made our New Years dinner reservations. we dined here with friends for New Year's Eve dinner in 2012, and had a wonderful experience the dinner was great, and varied. we expected the same for our 2013 New Year's Eve experience, and were disappointed."
    Dined on 12/31/2013
  • "The food is outstanding, but the real feature here is their wine list and creative masterpiece cocktails. Would suggest this restaurant (used to be a barn) to any visitor or local."
    Dined on 12/30/2013
  • "We were getting a little discouraged by our dining experiences close into Bourbon St! The food was slow to come, cold when it arrived to the table and service needed a lot of polish! We decided our last night of 4 to try Maximo's since it wasn't in the beaten path but close enough to walk. WOW! Service was friendly and timely... The food was fresh and hot an the favors were superb! The bar tender was awesome and made me the best lime daquerie I've ever had while we waited for our table. The ambience is lovely... Very Italian! The only critique we'd have is the music. Would have lived some Dean Martin, Frank Sinatra or something along those lines!"
    Dined on 12/29/2013
  • "So much of New Orleans cuisine are seafood specialties and local specialties. It's nice that there's also a high-quality, non-chain, Italian restaurant in the French quarter. Over the course of four or five days of New Orleans-style dining every day, it's a wonderful change of pace! The osso bucco was phenomenal, and the three or four antipasti that our table tried were all outstanding. The wine list, too, was a couple of steps above the ordinary. Recommended."
    Dined on 12/28/2013
  • "I live very near Maximos and able to walk to that location. Have eaten there ofter and never disappointed. Ambience is appropriate for an adult evening and meal. I love the open kitchen and counter. Food is spicy, which I love. May be a little too spicy for some."
    Dined on 12/27/2013
  • "This is a great restaurant in the French Quarter. It's fun to watch your meal being prepared in the open kitchen. Maximo's was a great place to be on Christmas Eve.We"
    Dined on 12/24/2013
  • "Maximo's has always been a great Italian restaurant. We have been going there on Christmas Eve for the past 6 years and absolutely love the food, wine, and ambiance. The service cannot be beat either."
    Dined on 12/24/2013
  • "Always sit downstairs...food is very good and consistent"
    Dined on 12/24/2013
  • "We wanted to mix up our dining experience during our week in NEw Orleans. Maximo's, aside from being seated close to the door and getting hit with cold breezes every time someone came in, didn't disappoint. Folks were dressed up at the holidays, but nice jeans works here as well. Servings are generous, so I ordered the smaller risotto portion, side salad, and the Brussels sprouts (which were fantastic). Wine list was a little pricey and a little too much dressing on my salad, but we were happy and satisfied when we left."
    Dined on 12/24/2013