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  • Max - Tribeca

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Max - Tribeca
Max - Tribeca

Max - Tribeca Details

  • Dining Style: Home Style
  • Website: http://www.max-ny.com/
  • Email: maxnycrestaurant@gmail.com
  • Phone: (212) 966-5939
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 4:00pm; Dinner: Sunday - Wednesday: 4:00pm - 10:00pm, Thursday, Friday and Saturday 4pm - 11pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Luigi Iasilli
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Please, check our catering menu online.

Getting there

  • Cross Street: Greenwich and Hudson
  • Parking: Public Lot
  • Parking Details: The subway is just two blocks away.
A word from Max - Tribeca
Authentic traditional home Italian cooking. Award winning Best Lasagna, Best Meat Loaf, Best Pasta, Best Delivery
Foodspotting photos
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Diner Reviews
  • "Max TriBeCa has been one of our go-to neighborhood restaurants for many years, great for low-key local dinners as a couple or with friends and out of town guests. We were a bit underwhelmed by our visit this past weekend, however. Just seems like their attention to detail is slipping--large chips in several of our plates/bowls, a Bounty paper towel wrapped around the bottle of wine we ordered (really?!), and both our dishes were way overcooked. None of these were unforgivable offenses, but just makes you wonder. We'll give them another chance and hope this was just an isolated experience."
    Dined on 4/12/2014
  • "Dined here before, still good! 1st time w/my kids & they had a kids menu"
    Dined on 3/27/2014
  • "We were looking for a good Italian restaurant that was close to the Tribeca Performing Arts and came across Max while searching on line. It's a great little place with an authentic ambience, very good foods, a pre-performance fixed price meal with a large variety of choices, friendly service and very reasonable prices.The Halibut was great as was the homemade Gnocchi and the bruschetta. The unique vanilla and chocolate ice cream frozen dessert was worth the trip by itself. Plan on going again soon."
    Dined on 3/27/2014
  • "Nice neighborhood place for a good meal at a reasonable price. Food was well worth the money charged, but not spectacular by any means. Service was a little off, but OK...overall good place for a reasonable Italian dinner and not break the bank. Nioce wine selection, reasonable prices as well on wines."
    Dined on 3/22/2014
  • "Max is special to me because it was where my husband took me on our 1st date nearly 4 years ago. We were married exactly 1 year later. We've only returned to Max a handful of times to keep the experience special and unique, as well as nostalgic. This past time was the first time we'd been to the Tribeca location. Each time prior had been at the East Village location which unfortunately is now closed. The experience remained just as special because we invited some friends from out of town to join us who we hadn't seen in about 2 years. They reveled in the food just as we had, and said they can't wait to go again the next time they're in town. It was the perfect evening with friends, food, and wine, topped off with tiramisu and cappucino."
    Dined on 2/28/2014
  • "This small, yet intimate spot is a great way to begin a night out or a cozy way to close down an evening. The experience here depends largely on how many and what type of diners experience the restaurant during your visit. Reservations are suggested, especially for weekends, and be ready to overhear all conversations going on around you. In terms of food, we found the Pizza di Max to be somewhat falsely advertised (had a hard time finding the fennel, though the mushroom flavor came through), and we found the Mushroom Ravioli absolutely on point. The olive oil was terrific, as well. Overall, we had a satisfying experience and will return."
    Dined on 2/27/2014
  • "The food is fantastic. One of my favorite, intimate Italian spots in NYC."
    Dined on 2/19/2014
  • "From the moment we walked in, the hostess Rosanna, told us we would need to vacate our table for another party because they booked all reservations back to back. She tried stopping us from ordering dessert or more wine to rush us out. She was very rude. I wouldn't go back because of her."
    Dined on 2/7/2014
  • "We had a great dinner at Max in late January - great rustic Italian food and nice wine list - even catered for kids without fuss - cool vibe without being too pretentious."
    Dined on 1/31/2014
  • "The food and service was great and it was a nice opportunity to have a low key dinner with friends. I ordered the ragu rigatoni but was extremely jealous of my friends squid ink spaghetti. The only downside, it's a small space and hard to get around if you have more than 3 people."
    Dined on 1/17/2014
  • "Easy, relaxed, very casual atmosphere and reasonably priced."
    Dined on 1/18/2014
  • "Food was great. Wine perfect. Waiter Ricardo remembers everything from my recent visits. Service exceptional. Had a great time as usual. Can't wait to go back."
    Dined on 11/30/2013
  • "Hole in the wall in Tribeca, yummy food. Specials are kind of expensive tho"
    Dined on 12/14/2013
  • "A good place to share a pizza as a starter, then an appetizer. Add 2 main pastas and you have a winning combination. All staff are helpful and efficient. Nothing extraordinary, but always reliable."
    Dined on 12/12/2013
  • "We had lunch here and it was both very good and very nice. We sat by the window, and it was both cozy and nice. I had the Max's special panini, and it was quite yummy. My friend had the basic red sauce pasta, and she enjoyed it as well. We were not rushed and the restaurant was uncrowded, so I think it would be a nice place to have a leisurely lunch with good food and a relaxed ambiance (we had to run, but they were happy to let us sit had we wanted to)."
    Dined on 12/10/2013
  • "Max's is a great little spot! The food is amazing. Particularly the gnocchi!"
    Dined on 12/11/2013
  • "Made reservation one month in advance but ended up in the dark corner by the window. Asked for candles but got the reply they didn't have any. Freezing cold and no support when we asked for help with arranging a taxi. (Not many cars passing and it was torrential down pour). Not impressed."
    Dined on 12/6/2013
  • "I've been enjoying the Rigatoni al Ragu Napolitano for over a decade. After living out of state for several years, I was thrilled to return to find that it was everything I remembered! Perfect! :)"
    Dined on 12/7/2013
  • "very local and neighborhood stlye,not a show place, but the food will definately be good"
    Dined on 12/2/2013
  • "I love the relaxed feel of this place. It has an intimate, cozy vibe like a romantic hide away. I definitely would return to try more dishes. While the lasagna wasn't my favorite, my dining companion loved the eggplant dish and it did look delicious. Service was well-timed and friendly." Its a nice, affordable choice in Tribeca."
    Dined on 11/21/2013
  • "Pleasant staff, good food, nice interiors. Overall good experience."
    Dined on 11/19/2013
  • "I have been to Max many times as this is the place I bring my out of town guests for a "neighborhood gem." We were on time to our reservation, but had to wait 15 minutes. Another group of the same quantity showed up and were seated immediately without waiting. Wouldn't you give the open table to the group having waited the longest? Also, toward the end of our dinner, we were finishing up our bottle of wine pretty slowly and chatting. The management asked us to go to the bar to conintue drinking with a round on the house. We appreciated that extra glass of wine, but felt that we were being ushered out, while when we showed up, they did not usher out the previous group before us."
    Dined on 11/16/2013
  • "Had an excellent meal--service was great. Very reasonable for NYC."
    Dined on 11/16/2013
  • "We shared the food: fennel salad, pizza, pasta: all were very good. Inexpensive glasses of red wine topped off an quick neighborhood dinner. We wanted a quick, good meal after a day of traveling back to the city: a perfect choice."
    Dined on 11/3/2013
  • "Food was good, reasonably priced and great service. Will definitely return."
    Dined on 10/26/2013
  • "On a positive note, the food was good! However, the negatives are as follows: 1. Two out of three of us were present. We were waiting for a third person to arrive in a few minutes. When we asked to be seated, they sort of ignored us. 2. They sat the three of us in a table made for two. 3. The soup I ordered came in a regular sized bowl. The problem was that there was about 2 ounces of soup in the bowl. It should have been 4 to 6 ounces st a minimum. 4. They don't have tea. What restaurants today don't carry tea even if they only offer one - Lipton tea. I guess Max doesn't! Although the food is good, the impersonable staff, soup portion, cramped seating would make me think twice about going there again."
    Dined on 10/22/2013
  • "Food was great and priced reasonably. Ordered squid ink pasta and it was bit spicy for wine. Loved grilled mix vegetables."
    Dined on 10/18/2013
  • "Good local spot in heart of Tribeca. Small restaurant, so tables close together. Food was tasty - don't miss the fried olives!"
    Dined on 10/17/2013
  • "My first experience at Max and it didn't disappoint. Warm, welcoming, wonderful menu & service. The dalad was uninspired but fresh and cold. My main course of grilled salmon, mashed potatoes over spinach was very well executed served quickly and hot from the grill. My friend had the eggplant parm. w/ spaghett, i which I tasted, was also very good. The space is too dark, I couldn't read the menu. It's a tiny (cozy) space and bi level (lofted). Friendly greeting. Not expensive, very good red wine. Nice experience but won't be running back as it's deep into Tribeca and very out of the way."
    Dined on 10/15/2013
  • "This was my second time dining at Max's. The food was still delicious, though somehow not quite as good as our first visit. I'll certainly still be back & still consider this the best casual Italian restaurant in the Tribeca area."
    Dined on 10/11/2013