Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Max Gill and Grill

  • Online Reservations

Max Gill and Grill
Max Gill and Grill

Max Gill and Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.maxgillandgrill.com
  • Phone: (303) 722-7456
  • Hours of Operation: Brunch:
    Saturday: 11:00am - 2:00pm (Brunch); 2pm-4pm (Lunch)
    Sunday: 10:00am - 2:00pm (Brunch); 2pm-4pm (Lunch)

    Dinner: Monday - Thursday: 4:00pm - 10:00pm (Bar opens @ 3pm for Happy Hour)

    Friday & Saturday: 4:00pm - 11:00pm (3pm for Happy Hour)

    Bar Open Nightly Until 2am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Barbecue
  • Executive Chef: Rafael Najera
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Mississippi
  • Public Transit: RTD Bus Stop at the corner of Gaylord & Mississippi...Just a half block from Max Gill & Grill
  • Parking: Valet
  • Parking Details: Free Valet available Tuesday thru Saturday in middle of block 5pm - close. Street Parking Available Always
A word from Max Gill and Grill
Specializing in the freshest seafood and raw bar along with the finest spit roasted and grilled cuisine, Max Gill and Grill serves really great liquids amid praiseworthy food. In addition to our nightly specials we will also have Soft Shell Crab Specials every friday!!!! Check out our website at www.MaxGillandGrill.com for all updatesContinued
Foodspotting photos
See all photos >
Diner Reviews
  • "Great place to come for a seafood dinner. Wife had rainbow trout and was outstanding. Also very mindful of folks who are gluten free. Prime rib was okay. Have had better elsewhere. All in all, will be back and bring friends. Prices also in line."
    Dined on 7/6/2014
  • "This was our first time at the restaurant. We loved it. The crab legs and salmon and polenta was scrumptious. The service was excellent and the ambience nice. Will go there again."
    Dined on 7/5/2014
  • "We frequent this restaurant, especially during happy hours during the week. We had dinner Saturday evening which was a nice evening, however our wait person was unattentive, got some things wrong and it just wasn't what we were used to. Possibly she was new. She smiled a lot and tried very hard, but not what we are used to."
    Dined on 7/5/2014
  • "We love this place for their sangria and tacos. Always friendly service and a great atmosphere with food perfect for sharing and catching up over."
    Dined on 7/2/2014
  • "Everything the 4 of us ordered was great except the fried calamari was dry and we would have liked more of the peppers - the best part of that appetizer!"
    Dined on 7/5/2014
  • "We had a great meal at Max's Gill and Grill, starting with some of the best raw oysters I've had in a long time. They were so fresh and delicious, and a great bargain during happy hour. Our dinners were really good, the clam chowder was very tasty, and my lemon drop martini was just what the doctor ordered. I love the Old Gaylord neighborhood as well as the atmosphere of Max's. Service was exemplary. Quite a treat."
    Dined on 6/28/2014
  • "It's consistently good! So glad they brought back the chocolate cake. It's awesome!"
    Dined on 6/29/2014
  • "We tried Max GIll & Grill using a Groupon voucher. It was a decent enough meal in a sports-bar type atmosphere. Nothing to complain about, but nothing to boast about either (except our son said the fries were really great). I had the grilled Copper river Salmon and vegetables (both could have used a bit more flavor...but they were OK). My husband had the Mahi Mahi and commented that his was about the same. The dessert serving (a chocolate cake) was HUGE (both my son and husband shared and we still had about 1/2 left over). The service was very good and atmosphere energetic."
    Dined on 6/28/2014
  • "We ordered from the raw menu, a grand seafood tower and enjoyed everything. The "king crab legs" were not large like we have had before, so we were a little disappointed in those, but everything else was fantastic. I am not usually a fan of the fried seafood, but my boyfriend ordered a couple of fried oysters and they were amazing! A very light and crunchy batter with sesame seeds. OMG! Delicious. We will be back!"
    Dined on 6/27/2014
  • "Good selection of oysters and the seafood was delicious and well prepared."
    Dined on 6/27/2014
  • "This is a fun, friendly spot to dine with friends. Our food was delicious and our server was pleasant and attentive. I made reservations through Open Table and our booth was ready when we arrived. Great experience!"
    Dined on 6/21/2014
  • "I was referred by a friend to come to Max. It's great! By word of mouth, I'm spreading it around to everyone else to come. Wednesdays are our favorites b/c of dollar tacos. We spend more on alcohol there than tacos anyway. What a great place!"
    Dined on 6/18/2014
  • "Very nice hidden gem tucked in a great neighborhood and with quaint streets and shops."
    Dined on 6/7/2014
  • "This is a great restaurant. The seafood is fresh with large selection and the atmosphere reminds one of a restaurant on the beach of North Carolina. A terrific bar happening scene. Outstanding happy hour with great prices and terrifically priced appetizers. Wednesday night is taco night --highly recommended. I look forward to my return to Denver so I can revisit this eatery. One last point. The appetizer of grilled calamari is probably the best presentation I've had anywhere. I travel extensively and this is superb."
    Dined on 6/11/2014
  • "My wife and I really enjoyed a pre-summer Friday night dinner on the back patio. Our server, Kristen, was upbeat, knowledgeable and just plain delightful. We felt completely welcome! Our dinners were very good, our bottle of Rose perfect for a pre-summer outdoor meal!"
    Dined on 6/13/2014
  • "Coming from the a East Coast and a bit of a seafood snob... Max's Gill & Grill feels and tastes like home!"
    Dined on 6/13/2014
  • "We visit Max Gill and Grill often, and are usually very happy with our meals, but unfortunately, on this visit I ordered Halibut, which was on the specials list, and it was way over-cooked. The server had them redo it, and by the time it came back out, everyone else was almost finished eating, and I was pretty full from munching on fries. Also, the second time around was not much better, and still quite dried out. Halibut must be cooked with care, especially on the grill, so it seems like if you are going to feature it, especially on the specials list, you should take care to make sure it's done right... I adore grilled halibut, and it was really disappointing... oh well, live and learn - won't be ordering that at Max's again :-("
    Dined on 6/6/2014
    Dined on 5/30/2014
  • "Great local spot, with tasty food, Ltd. Friendly, and outstanding ambiance."
    Dined on 5/23/2014
  • "Service was that odd 'good yet horrible' experience. When our server was interacting with us, she came across as very genuine; however, we saw very little of her - or any other wait staff for that matter. Extremely long for initial water, then much longer wait for drink order. Service experience for food cut from the same mold. We actually considered getting up and walking next door to the MANY other restos in the same vicinity that 'get' customer service. "
    Dined on 5/18/2014
  • "We were seated at 2ppl table that was WAY, too small by fireplace For All our food to fit :( there were booth avail But she was never suggested that we could Move when she clearly saw we had no Room to eat. Dinner was uncomfortable! Therefore we did Not take full advantage of the all you can eat ribs:( there was no room to eat!! :( also place was not busy at all and still felt ignored by the waitress:( Just Sad all around!! Last but not least my friend was here from Puerto Rico and was not pleased at all :( "
    Dined on 5/15/2014
  • "I love the grill, especially taco night (Wednesday). Great staff and fun environment. Mathew is a terrific waiter and bartender, upbeat and positive energy."
    Dined on 5/14/2014
  • "Lived in Denver my whole life and this place is a gem "
    Dined on 5/11/2014
  • "Great neighborhood restaurant Delicious food, fun atmosphere & great service."
    Dined on 5/9/2014
  • "We have been meeting friends for dinner (or the science lounge) every month or so for about 5 years now and we have had some very nice dinners, some average dinners and some that were...enough said. This restaurant ranks up at the top. The food was REALLY good and we loved the atmosphere. It is hard to describe... you have to experience it for yourself. Hope you enjoy it as much as we did. The only downside is parking, but we found a place about 2 blocks away and we had a nice evening walk before and after dinner!"
    Dined on 5/2/2014
  • "This is a fun place to have dinner. There is lots of energy, a great mix of families and couples and groups. The wait staff were attentive. The food was good and I had some special requests and they were more than accomodating. We will be back."
    Dined on 4/26/2014
  • "Their lobster roll would make you think you're in Maine. Salmon was prepared very well. Great service keep up the good work"
    Dined on 4/19/2014
  • "Slowest service ever. Made the whole experience bad."
    Dined on 4/18/2014
  • "We had some out of town family with us to celebrate birthdays and anniversaries. They absolutely loved the restaurant. Such a great menu with diverse offerings."
    Dined on 4/17/2014
  • "We have not been to Max's in a while, but things are definitely better than I recall. Food quality was superior and a great value. Portion's were a little small on the 3 dip appetizer, but the Kona rubbed filet for about $20 is a steal. My wife had the Surf and Turf and was quite pleased too. Interesting take on a Caesar salad by using red romaine. Great job! "
    Dined on 4/12/2014
  • "The food was excellent as usual. We have neve had a less than great dish here."
    Dined on 4/14/2014
  • "The night got off to a questionable start when we were seated but not acknowledged by a server for 10-15 minutes (a bad sign for a group dying for that first cocktail and watching the meter on the babysitter). After a few words to the manager, things picked up and all went splendidly: service improved, food was good and plentiful, atmosphere was the right level of lively. I'd go again..."
    Dined on 4/11/2014
  • "Good happy hour specials, awesome service. Highly recommend!"
    Dined on 4/4/2014
  • "It was great as usual and Kristin our waitress was exceptional."
    Dined on 4/5/2014
  • "Food & service were both great. Cioppino - awesome! Dessert was only good. It entrees & oysters were perfect!"
    Dined on 4/2/2014
  • "I have been to Max Gill's 3 times now and have always enjoyed my experience. They have a great selection of seafood, I normally end up ordering one of there specials and haven't been disappointed. Last time I went was no exception, I got the swordfish special it was cooked perfectly. The only issue I had with my last visit was our waitress took forever to take our order and was pretty scattered. Great place to dine at, I recommend it to my friends looking for a seafood restaurant to try."
    Dined on 3/29/2014
  • "Such a great experience. The entrees were great. Each bite was better than the first one. We look forward to our next visit. The atmosphere was very inviting and welcoming."
    Dined on 4/1/2014
  • "My wife and I went for the Sunday night prime rib special. The prime rib is smoked and then finished on the grill. Cooked to order, and served with mashed potatoes. Might add a veggie, but it's hard to beat the price - $10 for 10 ounces, or $16 for a full pound. Nice atmosphere, very good service. We've been there before, and will be back again."
    Dined on 3/30/2014
  • "I wish we had discovered the menu here months ago. Brunch was delicious (lobster roll and crab cake Benedict) and the service was attentive and friendly. We will definitely be returning!"
    Dined on 3/30/2014
  • "Although I enjoy the bar scene at Max's and the appetizers and salads have always been great, my dinner last night was a bit disappointing. I got the swordfish which was a very small portion, with about 1/2 cup of orzo, a few spinach leaves and small a few small pieces of strawberry with it. The plate looked pathetic. I would go to Max's again, but from now on, I would ask specifically about each dish --or just never get the swordfish again!"
    Dined on 3/29/2014