Max Gill and Grill Restaurant - Denver, CO | OpenTable
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Max Gill and Grill
Max Gill and Grill

Max Gill and Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.maxgillandgrill.com
  • Email: max@maxgillandgrill.com
  • Phone: (303) 722-7456
  • Hours of Operation: Brunch:
    Saturday: 11:00am - 2:00pm (Brunch); 2pm-4pm (Lunch)
    Sunday: 10:00am - 2:00pm (Brunch); 2pm-4pm (Lunch)

    Dinner: Tuesday - Thursday: 4:00pm - 10:00pm (Bar opens @ 3pm for Happy Hour)

    Friday & Saturday: 4:00pm - 11:00pm (3pm for Happy Hour)

    Bar Open Nightly Until 2am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Barbecue
  • Executive Chef: Rafael Najera
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Mississippi
  • Public Transit: RTD Bus Stop at the corner of Gaylord & Mississippi...Just a half block from Max Gill & Grill
  • Parking: Valet
  • Parking Details: Free Valet available Tuesday thru Saturday in middle of block 5pm - close. Street Parking Available Always
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A word from Max Gill and Grill
Specializing in the freshest seafood and raw bar along with the finest spit roasted and grilled cuisine, Max Gill and Grill serves really great liquids amid praiseworthy food. In addition to our nightly specials we will also have Soft Shell Crab Specials every friday!!!! Check out our website at www.MaxGillandGrill.com for all updatesContinued
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Max Gill and Grill
4.1
225 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "We were extremely impressed by the variety of food and how WONDERFUL it was... Service was awesome. Great Happy Hour spe..."
    Dined on 5/20/2013
  • "We went to Max's for the first time to celebrate a milestone Birthday. We will be back! Love, Love, Loved it! Made reser..."
    Dined on 5/16/2013
  • "The $10 10 oz ribeye on Sunday night is our favorite. Our stove broke several months ago. This works great for our steak..."
    Dined on 5/14/2013

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