Max Amore Restaurant - Glastonbury, CT | OpenTable
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Max Amore
Max Amore

Max Amore Details

  • Dining Style: Fine Dining
  • Website: http://www.maxamore.com
  • Phone: (860) 659-2819
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Ted Burnett
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We can accommodate up to 40 people.
  • Private Party Contact: Rick Beston or David Hightower (860) 659-2819

Getting there

  • Public Transit: Glastonbury Blvd
  • Parking: Public Lot
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A word from Max Amore
Max Amore is the creation of restaurateur Richard Rosenthal and partner Mark Conley. The Northern Italian cuisine has been so well received, a Connecticut Magazine poll rated it "Best New Restaurant" in 1995 and "Reader's Choice" three times. Visit Max Amore for the perfect brick oven pizza stone pie or pastas with the freshest ingredients. Offerings on the menu also include seafood, pork, and beef. Daily specials provide additional opportunities to sample new and creative fare. The extremely professional and knowledgeable staff easily assists guests with Max Amore's expansive, yet reasonable wine list. The ambience at Amore is sophisticated, yet casual. A private dining room is also available for special events.Continued
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Max Amore
4.3
183 $31 to $50 restaurant
Featured Reviews
  • "I recently visited for my first time with a girlfriend and had my infant son with me and felt completely comfortable. Ev..."
    Dined on 6/14/2013
  • "Reservations a must. We were seated immediately. Service was very good and prompt. Reminds me of a very hopping inner DC..."
    Dined on 6/14/2013
  • "Our server, Sarah, was outstanding. Very attentive without being on top of us too much. She had excellent suggestions an..."
    Dined on 6/10/2013

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