Max a Mia Restaurant - Avon, CT | OpenTable
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Max a Mia
Max a Mia

Max a Mia Details

  • Dining Style: Fine Dining
  • Website: http://maxamiaristorante.com
  • Email: bkarsky@maxamiaristorante.com
  • Phone: (860) 677-6299
  • Hours of Operation: Lunch: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm, Sunday Brunch 11:00AM - 3:00PM Sunday Dinner: 3:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: David Stickney
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Catering: We can accommodate large party and take out.

Getting there

  • Parking: Public Lot
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A word from Max a Mia
In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mia won "Best New Restaurant" from Connecticut Magazine. It also earned recognition for "top grossing restaurant in it's size" from Restaurant Hospitality. The brick oven, which is visible from the dining room, serves up stone pies "with a thin, wood-smoky-flavor crust and an array of toppings." While all the pasta dishes are outstanding, the daily risotto specials have been described as "luscious." Equally important, desserts such as traditional tiramisu or the unique white chocolate polenta cake complete the meal. Like it's sister restaurants, Max a Mia is focused on providing each guest with a truly enjoyable dining experience.Continued
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Max a Mia
4.3
101 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Restaurant was in a slump for awhile but it's now even better than when it opened...."
    Dined on 5/13/2013
  • "Everything you expect from a Max restaurant. Especially good for lunch for a broad selection from light to not so light...."
    Dined on 5/11/2013
  • "great place to feel relaxed and enjoy a great meal , noise level high but acceptable , service was great and attentive s..."
    Dined on 5/4/2013

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