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Max a Mia

70 East Main St.
Avon, CT 06001
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Max a Mia

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  • In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mia won "Best New Restaurant" from Connecticut Magazine. It also earned recognition for "top grossing restaurant in it's size" from Restaurant Hospitality. The brick oven, which is visible from the dining room, serves up stone pies "with a thin, wood-smoky-flavor crust and an array of toppings." While all the pasta dishes are outstanding, the daily risotto specials have been described as "luscious." Equally important, desserts such as traditional tiramisu or the unique white chocolate polenta cake complete the meal. Like it's sister restaurants, Max a Mia is focused on providing each guest with a truly enjoyable dining experience.
  • Dining Style: Fine Dining
  • Cuisine: Italian
  • Neighborhood: Avon
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://maxrestaurantgroup.com
  • Phone: (860) 677-6299
  • Hours of Operation: Lunch: 11:30am - 2:30pm
    Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Matt Brodeur
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Parking: Public Lot
  • Catering: We can accommodate large party and take out.
Max a Mia
4.036
84 $31 to $50 restaurant

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User Reviews: 84

Top Special Features Selected:
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  2. Fit for Foodies
  3. Special Occasion
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