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Mattone

Mattone Details

  • Dining Style: Casual Dining
  • Website: http://www.mattonerestaurant.com
  • Email: customerservice@mattonerestaurant.com
  • Phone: (708) 352-7588
  • Hours of Operation: Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Comfort Food
  • Executive Chef: Chef Jason Korinek
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Mattone can meet and exceed your catering expectations handling parties from 10 to 1000. Ask about our Black Tie service!
  • Private Party Facilities: Mattone offers Private Dining of parties up to 140 people. Packages start at 12 dollars per person.
  • Private Party Contact: Chef Jason Korinek (708) 352-7588

Getting there

  • Parking: Private Lot
A word from Mattone
Mattone Restaurant and Bar will gain its popularity over the years as a place where patrons come to enjoy food and beverages of the finest quality, served with hospitality and good spirits. Come see what everyone is talking about!!!
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Food and service were both superb. Crystal or server was very attentive and gave us great recommendations. Can't wait to return!"
    Dined on 3/28/2014
  • "First time to this restaurant. Menu choices were fewer than most Italian restaurants, including the lack of veal entrees. Grilled calamari appetizer was excellent, very tender. I did not care for the wood fire grilled pizza. The crust was thick and the sauce was sweet. also, there was not much sauce or other ingredients."
    Dined on 3/22/2014
  • "We were there for a birthday celebration. The shrimp special was devine and would love to see it on the menu permanently. A good time was had by all."
    Dined on 3/13/2014
  • "The skirt steak is to die for. Always. Pasta is fabulous, salads excellent, and my kids love the bread and honey-cinnamon-butter."
    Dined on 2/28/2014
  • "We have friends from when we lived in the city. Now we live in the boonies. We have needed a midpoint for years. Last Saturday we found it. Good food. Decent prices. We had great service.. And best of al... Cinnamon Butter:)"
    Dined on 2/15/2014
  • "The food was good, but not outstanding. The ambiance is lacking especially since we went there on Valentine's Day. I randomly selected this restaurant via online roulette two days before Valentine's Day. The online reviews were good, so I decided to give it a shot. The service was prompt and friendly and we enjoyed the food, but we do not get that many nights out alone with small kids at home and we were looking for something a little more refined. The bread served with the salad and the meal was very fresh, as was the salad. The house dressing was decent, but I would not order it again. The timing of the waitress was good allowing us to finish each course prior to bringing out the next. No draft beers."
    Dined on 2/14/2014
  • "In general, a very nice place for dinner. Not a fancy place, but good food, with attentive and friendly service."
    Dined on 2/14/2014
  • "The Server was very friendly and kind. The service we received was great. The food was fantastic. It was our first time here and I will go back again to visit. We had an amazing time here."
    Dined on 2/14/2014
  • "Food was fantastic! Service was excellent! Highly recommend Mattone."
    Dined on 1/18/2014
  • "We ate at Mattone's and had the Pork Chop Special and also the Duck Confeit pizza. Everything was amazing and we will be back!"
    Dined on 1/17/2014
  • "Everytime we've been at Mattone the food is perfect! Hard to try the specials because we have our menu favorites!"
    Dined on 1/10/2014
  • "We had a party of 12 for New Year's Eve and we had a great time. The service was attentive and the food was great. Everyone enjoyed the appetizers and their meal options. We did not feel rushed to leave and enjoyed our evening."
    Dined on 12/31/2013
  • "The night started off great and ended even better. We sat right next to the wood fired oven and right away the Chef came over and started talking to us. He walked us over the menu and eventually he ended up ordering the whole meal for us. He picked out a bottle of wine to go with our meal. It was the first time in my life that I could taste everything in the wine and the food that the Chef was talking about. The food was amazing. Everything was cooked perfectly. Dessert came and we had the donuts. Wow!!! It was a great experience to have a meal that was picked out by the Chef!"
    Dined on 12/19/2013
  • "We have been here many times and food is always good."
    Dined on 12/12/2013
  • "Menu was great, enough variety not excessive in choices. Food presentation was nice. Temperature of food excellent. Waitress friendly and helpful. There seemed to be no rush in getting two ladies in and out. We appreciated this since it was a reunion of sorts. Thank you for a lovely evening."
    Dined on 12/13/2013
  • "Don't let a full parking lot deter you (you will likely still get a seat) from enjoying upscale Italian food, sandwiches served on bread made on the premises, wood fired oven pizza, served in a casual and artfully done modern Italian setting. Staff is very attentive and service is very friendly. We will be returning often to this local restaurant and recommending to friends, family, and neighbors."
    Dined on 11/16/2013