Matthew Kenney's M.A.K.E. Restaurant - Santa Monica, CA | OpenTable
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Matthew Kenney's M.A.K.E.
Matthew Kenney's M.A.K.E.

Matthew Kenney's M.A.K.E. Details

  • Dining Style: Casual Elegant
  • Website: http://www.matthewkenneycuisine.com/make
  • Email: make@matthewkenneycuisine.com
  • Phone: (310) 394-7046
  • Hours of Operation: Monday-Sunday: 12:00 pm to 10:00 pm
  • Cross Street: 4th street
  • Parking: Public Lot
  • Parking Details: Parking for M.A.K.E can be found at the Santa Monica Place parking lots, adjacent to the restaurant. The cost is as follows:

    First 90 minutes - FREE
    Next 1 hour - $1.00
    Each additional 30 minutes - $1.50
    Daily maximum - $14

    Santa Monica Place also offers valet parking on Colorado between 4th and 2nd street.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Vegetarian / Vegan, Organic
  • Executive Chef: Matthew Kenney and Scott Winegard
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Farm to Table, Gluten-free Menu, Patio/Outdoor Dining, Weekend Brunch, Wine

Getting there

A word from Matthew Kenney's M.A.K.E.
Located inside the Santa Monica Place Market, M.A.K.E. is a living foods, raw restaurant, featuring cutting edge plant-based cuisine. The menu is executed under the guidance of raw food chef and author, Matthew Kenney. The restaurant is located adjacent to Matthew Kenney Culinary, a state- of-the- art raw food Academy. The restaurant's menu features innovative ideas inspired by seasonal, local produce, as well as many of Matthew's classic raw food dishes. Santa Monica is the perfect atmosphere to experience this contemporary and health-conscious cuisine.Continued
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Matthew Kenney's M.A.K.E.
4.3
85 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "We had an amazing experience! From service to food was wonderful and over the top!..."
    Dined on 5/7/2013
  • "It is hard to find genuinely good raw food. MAKE does raw food amazingly well. Not only does it look beautiful, but it t..."
    Dined on 5/6/2013
  • "The squash with saffron yogurt was the standout dish for me, as well as the black pepper kelp noodles. If you're not use..."
    Dined on 5/2/2013

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