Matsuhisa - Vail Restaurant - Vail, CO | OpenTable
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Matsuhisa - Vail

Matsuhisa - Vail Details

  • Dining Style: Fine Dining
  • Website: http://www.matsuhisavail.com
  • Email: anthonyv@matsuhisavail.com
  • Phone: (970) 476-6628
  • Hours of Operation: Open 7 days a week, 6:00pm to close. Closed Thanksgiving Day.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Peruvian
  • Executive Chef: Chef Nobu Matsuhisa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Fireplace, Gluten-free Menu, Patio/Outdoor Dining, Private Room, View, Wheelchair Access
  • Private Party Facilities: Please check out our Events/Weddings page at www.matsuhisavail.com. Contact Christine Reppa at christiner@matsuhisavail.com for more information.
  • Private Party Contact: Anthony Viera (970) 476-6628

Getting there

  • Parking: Valet
  • Parking Details: Complimentary valet parking located at the Solaris entrance on Frontage Rd.
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A word from Matsuhisa - Vail
Noted chef Nobu Matsuhisa in collaboration with Nobuko Kang, created this exquisite establishment where sushi is an art form and the patrons are famous or look as if they should be. Located in the Solaris building in the heart of Vail village this modern design restaurant is cool and urban to the nth degree. People fresh off the slopes relax and dine on creative delicious cuisine. Try our omakase- the chef’s choice menu of what's freshest and most interesting that day. Other favorites on the regular menu are the Chilean sea bass topped with fresh black truffles or the black cod marinated in sweet miso.Continued
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Matsuhisa - Vail
4.6
76 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "The food, service and wine was wonderful. I encourage anyone going to try new things. It's amazing...."
    Dined on 6/16/2013
  • "A bit of a bummer that service ended early at 840, but it is off season and service was really great, especially Josh. F..."
    Dined on 6/6/2013
  • "Having heard that this would be a memorable dining experience, we were disappointed when the food was just average. Alth..."
    Dined on 6/3/2013

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