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  • Matisse

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Matisse
Matisse

Matisse Details

  • Dining Style: Casual Elegant
  • Website: http://www.matisserestaurantdc.com
  • Email: www.matisse_restaurant@verizon.net
  • Phone: (202) 244-5222
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday and Saturday: 5:30pm - 11:00pm, Weekend Brunch (Saturday and Sunday): 11:00am - 3:00pm Sunday Dinner: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: Thierry Bodin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Matisse Restaurant offers full catering services. Please inquire further by contacting Fritz or Deanna Siegfried at 202 244 5222. .
  • Private Party Facilities: 175 seated, 2 floors; 200 cocktail style
  • Private Party Contact: Deanna Siegfried (202) 244-5222
  • Entertainment: Jazz Brunch on Specific Weekends, Call to inquire.
  • Special Events & Promotions: 2 Private Dining Rooms Available on the Second Floor. Terrace Room Seats up to 25; Wisconsin Room up to 75. Chef's Table 8-12 guests Available By Advanced Reservation Only.

Getting there

  • Cross Street: Fessenden
  • Public Transit: Friendship Heights Metro (Red Line), as well as Tenley AU Metro. Matisse is located in between these two stops. We are located 3 1/2 blocks south of Mazza Gallery.
  • Parking: Valet
  • Parking Details: Valet parking offered only on the weekends. Free and convenient street parking after 6:30pm on Wisconsin Avenue.
A word from Matisse
Matisse Restaurant, located between Chevy Chase and Upper Northwest, provides Contemporary French Fusion cuisine to the neighborhood locals and power players of Washington. In a space designed by Thomas Pheasant, guests dine on the freshest seasonal, organic,and local ingredients in a chic and elegant atmosphere. French Doors, and Sweeping Design lend an airy feel to all four dining rooms. Private Dining Spaces and the Chefs table in the wine cellar are available for special occasions, or simply a special treat. Chef Thierry Bodin takes great pride in the innovative menu, leaving guests anticipating their next visit to Matisse and eager to return again and again. Continued
Matisse
4.2
89 $31 to $50 restaurant
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