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Matilda
Matilda

Matilda Details

  • Dining Style: Casual Dining
  • Website: http://www.matildarestaurant.com
  • Email: eat@matildarestaurant.com
  • Phone: (212) 777-3355
  • Hours of Operation: Lunch: Saturday & Sunday: 11:30AM - 3:30PM

    Dinenr: Sunday - Thursday: 5:30PM - 11:00PM

    Friday & Saturday: 5:30PM - 11:30PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mexican, Italian
  • Executive Chef: Maristella Innocenti & Esteban Molina
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Delivery, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch
  • Entertainment:

    Special Events

Getting there

  • Cross Street: AVENUE C
  • Parking: Street Parking
A word from Matilda
We bring to New York Tusc-Mex cuisine, a combination of Tuscan and Mexican home cooking. These two cuisines complement each other in an exciting new blend. Our menu offers a rich variety of choices, from standards such as pasta and quesadillas to the chefs’ fusion creations that introduce new herbs and condiments to each tradition.

At Matilda’s expect to find the friendly atmosphere of a Tuscan “trattoria” or a Mexican “restaurante familiar”, in a playful but stylish setting that is fully dedicated to the chefs’ daughter and the blending of two cultures.

A string of words in Italian, Spanish and Matilda’s parlance, envelops the dining space to celebrate what binds the creators of Matilda: the love for food, diversity and family.
Continued
Foodspotting photos
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Diner Reviews
  • "I like this place. My only complaint was the French toast for brunch was extremely small. It was delicious though."
    Dined on 4/13/2014
  • "The restaurant and the show are both fantastic! Service was great and you never felt rushed. Liked the mix of mexican and italian food and liked the fact that they were very good at guiding about coeliac safe food. Will recommend to others, thank you."
    Dined on 2/22/2014
  • "I have been here several times and the food and service are always excellent. The owner, Esteban, is warm and welcoming. Fresh food mixing the Italian and Mexican cultures (for example, rosemary steak tacos with arugula). On my most recent visit, I really enjoyed the passion fruit margarita, using fresh fruit puree."
    Dined on 2/15/2014
  • "I had an amazing jalepeño margarita, some delicious bistec tacos and some polenta with creme fresca. All was delicious and our waitress was super nice and accommodating. I would go again just to sit at the bar (which is dimly lit with tiles all over the place)"
    Dined on 12/14/2013
  • "Its a nice restaurant for a small group. Its very intimate so the atmosphere is what won me over here. What did not win me over was the food. I had the lasagne and it basically burnt the top of my mouth and was overall subpar. Not sure if I would even remember to recommend but the atmosphere was nice for dinner."
    Dined on 12/7/2013
  • "unappealing on almost all levels. the place is a mess! food is blah -we had the guac, the lamb tacos, the spaghetti and the lasagna."
    Dined on 8/28/2013