Cuisine Restaurant is Milwaukee Area Technical College’s student operated upscale restaurant. The restaurant features a seasonal menu including appetizers, salads, entrees and desserts. Food is prepared by Culinary Arts students in their final semester under the supervision of Culinary… Instructors.
Customers from the community are encouraged to dine with us. For a unique experience, book the ‘chef’s’ table (up to 6 guests). Reservations are recommended.Continued