Mastro's Steakhouse - Thousand Oaks Restaurant - Thousand Oaks, CA | OpenTable
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Mastro's Steakhouse - Thousand Oaks
Mastro's Steakhouse - Thousand Oaks

Mastro's Steakhouse - Thousand Oaks Details

  • Dining Style: Fine Dining
  • Website: http://www.mastrosrestaurants.com
  • Email: thousandoaks@mastrosrestaurants.com
  • Phone: (805) 418-1811
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Adrian Giese
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Entertainment: Live entertainment & dancing nightly at the piano bar.
  • Special Events & Promotions: For your next event please contact John Gress jgress@mastrosrestaurants.com 805-418-1811

Getting there

  • Cross Street: S Conejo School Rd
  • Parking: Valet
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A word from Mastro's Steakhouse - Thousand Oaks
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
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Mastro's Steakhouse - Thousand Oaks
4.5
257 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerSteak
Featured Reviews
  • "the restaurant, the service, the food, is always great. cannot hear guests in my party because the nose level is so high..."
    Dined on 5/17/2013
  • "The food and service were outstanding, but we had 2 Grey Goose Martinis and they cost $21 a piece! That is outrageous...."
    Dined on 5/15/2013
  • "I took my family there for Mother's day brunch. The service was outstanding as my son's steak had to be cooked twice and..."
    Dined on 5/14/2013

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