Mastro's Ocean Club - Scottsdale Restaurant - Scottsdale, AZ | OpenTable
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Mastro's Ocean Club - Scottsdale
Mastro's Ocean Club - Scottsdale

Mastro's Ocean Club - Scottsdale Details

  • Dining Style: Fine Dining
  • Website: http://www.mastrosrestaurants.com
  • Email: kierland@mastrosrestaurants.com
  • Phone: (480) 443-8555
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
    Lounge open until 1am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Sushi
  • Executive Chef: Siegfried Hohaus
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: Live entertainment & dancing nightly at the piano bar.
  • Special Events & Promotions: Please contact Tanya Queen for your next event. tqueen@mastrosrestaurants.com
    480-994-1743

Getting there

  • Cross Street: Main St
  • Parking: Valet
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A word from Mastro's Ocean Club - Scottsdale
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
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Mastro's Ocean Club - Scottsdale
4.4
262 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Great dinner and fantastic service. We will be back on our next trip to Scottsdale...."
    Dined on 5/20/2013
  • "We totally enjoyed our dining experience at the Ocean Club. It is one of our very favorite restaurants to dine at when w..."
    Dined on 5/13/2013
  • "Chilean Sea Bass is outstanding. Bone-in Filet served perfectly medium rare. Sides are huge and big enough for 4 to 6 pe..."
    Dined on 5/13/2013

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