Mastro's City Hall Steakhouse Restaurant - Scottsdale, AZ | OpenTable
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Mastro's City Hall Steakhouse
Mastro's City Hall Steakhouse

Mastro's City Hall Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.mastrosrestaurants.com
  • Email: cityhall@mastrosrestaurants.com
  • Phone: (480) 941-4700
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: George Harrison
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: Live entertainment & dancing nightly at the piano bar.
  • Special Events & Promotions: Please contact Suzi Ayers for your next event. sayers@mastrosrestaurants.com 480.596.5250

Getting there

  • Cross Street: Goldwater
  • Parking: Valet
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A word from Mastro's City Hall Steakhouse
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
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Mastro's City Hall Steakhouse
4.6
285 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerPhoenix / Scottsdale
Featured Reviews
  • "This was my third time to Mastro's. I've been coming to Scottsdale every year for a golf vacation the last few years, an..."
    Dined on 5/16/2013
  • "Always on point, and the food is beyond delicious. I will always be a patron...."
    Dined on 5/16/2013
  • "We had a wonderful meal and great service. We shared seafood and steak and it was perfect. The portions are large so you..."
    Dined on 5/16/2013

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