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  • Masterson's

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Masterson's Details

  • Dining Style: Casual Elegant
  • Website: http://www.lakewayresortandspa.com/restaurant/mastersons-restaurant
  • Email: erandell@lakewayresortandspa.com
  • Phone: (512) 261-7323
  • Hours of Operation: Sunday - Thursday: 6:30am - 10pm
    Friday & Saturday: 6:30am - 11pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Bar / Lounge / Bottle Service, American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private dining available. Please call for inquiries.
  • Private Party Contact: Julie Standfield (512) 261-7314

Getting there

  • Cross Street: Lakeway Blvd
  • Parking: Hotel Parking
  • Parking Details: Self park and Valet park available.
A word from Masterson's
Lakeway Resort and Spa's newest restaurant. Masterson's Steakhouse boasts a sophisticated yet rustic atmosphere with pristine views of Lake Travis. Guests enjoy the impressive marble-topped bar with abundant seating and hi-definition televisions. Serving breakfast, lunch and dinner, the restaurant features the finest ingredients from appetizers to entrees. Continued
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Diner Reviews
  • "Beautiful view overlooking the lake. My filet ordered medium rare was well done, but with the wonderful sauces and the good meat, still delicious. Wait staff could use more training on service procedures: removed fork and knife used for salad and placed on bread and butter plate rather than giving fresh utensils for the entree, served my husband first, etc."
    Dined on 4/11/2014
  • "I was very pleased at my first visit to Mastersons. It was the perfect place to sit and visit while being treated to a lovely meal. They carry my favorite wine, so that of course was an extra plus. The waiter was cheerful and helpful and we all felt special."
    Dined on 4/7/2014
  • "Promptly greeted and drink order taken and delivered in a timely manner. I was offered one menu choice, due to special dietary needs, they were willing to alter the item due to preferences. Wine ordered and brought to the table, a chiller promised and never bought and waiter never again poured the wine. Appetizer was fine, fork removed and never replaced had to request another. Entrees - seafood slightly overcooked, sides bland, but no one ever bothered to check back after the runner brought the food. For the prices quality and service does not live up!"
    Dined on 3/22/2014
  • "Enjoyed the scallops and pasta as well as the wine. All around good dinner. Must say the service was excellent. You can't ask for two better people than sheena and CJ. Thanks ladies"
    Dined on 3/7/2014
  • "The service and food were great. The ONLY complaint I have is that we HAD to order off of the limited Valentine's Day menu. When booking my reservation, I thought that I was being allowed the option to purchase it. I did not because I wanted to go specifically for the filet and the onion rings that I'd heard such great things about. Could be my mistake but from the way I understood it, I was going to be able to choose from a regular menu. I doubt that this would have been a deal breaker for me, sending me somewhere else, I just would like to have known that I was going to be limited. I do not like half of the options or can't eat them and had no need for salad or dessert. (But the steak that we did split was absolutely amazing!)"
    Dined on 2/14/2014
  • "This might be a good place at a lower price. It feels like they are trying to be a fine restaurant, but it doesn't quite come off that way. The food is ok, but it doesn't rank as a fine food establishment. The Old Fashioned I had was good, but the bartender put an entire orange slice in the drink which is improper for the drink. It should be a twist and even better if flame kissed. The sevice was pleasant, but timid and not polished. Waitress and kitchen were accommodating and prompt. We just didn't get the warm fuzzy feeling from our dining experience. It was slowish since we were there early, so maybe not everything was in the groove, yet."
    Dined on 2/14/2014
  • "CJ, a new bartender, was terrific and made the experience worthwhile. This restaurant has some tension amongst staff and with the kitchen."
    Dined on 1/12/2014
  • "We were staying at the Lakeway Resort, so eating at Masterson's was more of a convenience than anything else. However, we were pleasantly surprised. The food was above average and the atmosphere was very comfortable. Steak was cooked perfectly and the lobster risotto was full of lobster and very tasty. The kitchen made a couple of mistakes with our salads (left off the avocado) and dessert (waited 20 minutes for cold bread pudding), but that did not ruin an otherwise nice dinner as the avocado was brought out after asking our server and the bread pudding was taken off our bill."
    Dined on 1/11/2014
  • "We were here for New Years Eve 2014, and were surprised there were not more people taking advantage. The service, food, and view were terrific."
    Dined on 12/31/2013
  • "Ate dinner & breakfast. Food wasn't anything special and service was the worst. Wouldn't waste my money to try again"
    Dined on 8/11/2013
  • "Very good service, but the portions were very small. The red wine list is awful. All California with the exception of Malbecs from Argentina and about a half dozen that should've been labelled non-California reds. If I go our for an expensive meal, I may spring for pricey bottle, but above all I want choice in both type and price range."
    Dined on 11/16/2013
  • "Very motivated thanks to the reviews .. I drove there & I got a big deletion! 200$ for 2 persons for fat food & poor dishes! I won't never come back! Service on the other side it was good!"
    Dined on 11/14/2013