Mason's at Loews Vanderbilt Hotel Restaurant - Nashville, TN | OpenTable
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Mason's at Loews Vanderbilt Hotel
Mason's at Loews Vanderbilt Hotel

Mason's at Loews Vanderbilt Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.masons-nashville.com
  • Email: masons-nashville@loewshotels.com
  • Phone: (615) 321-1990
  • Hours of Operation: Breakfast: Daily 6:30am - 11:00am
    Brunch: Served Sundays
    Lunch: Daily 11:00am - 3:00pm
    Dinner: Daily 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Brandon Frohne
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access
  • Private Party Facilities: Host your group event at Mason's at Loews Vanderbilt Hotel private room that accommodates from 12 to 100 guests.
  • Private Party Contact: Lance Jay (615) 321-1990
  • Entertainment: Featuring a large screen media wall.
  • Special Events & Promotions: Power Lunch at Mason's at Loews Vanderbilt Hotel. Bring your business meeting to a whole new level. Complimentary wireless internet is available, so you don't miss a beat or an email. Taking a pass on formality, you will be in perfect harmony with attentive and efficient service. Lunch is served 11am - 3pm.

Getting there

  • Cross Street: West End Ave/21st street
  • Parking: Valet
  • Parking Details: Complimentary valet parking is available for guests dining at Mason's and Mason Bar.
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A word from Mason's at Loews Vanderbilt Hotel
Mason’s, aptly named for the popular Mason jars used in Southern canning, is a Southern brasserie-style restaurant combining traditional Southern dishes with classical French techniques to create a uniquely local dining experience. Guests can experience the authentic flavors indigenous foods that make up the Southern food experience in modern day Nashville.

Chef Brandon Frohne approaches contemporary American and European cuisine with energy and creativity, while honoring ingredients of quality and paying respect to the origins of Southern cooking. His creativity,
connection to the local culinary community and passion for farm-to-table
cooking contribute to Mason’s distinctive dining experience.

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Mason's at Loews Vanderbilt Hotel
4.1
8 $30 and under restaurant
Featured Reviews
  • "The food at the buffet was fabulous, however, it is difficult to know what you actually made reservations for. They init..."
    Dined on 5/14/2013
  • "The food was original and fabulous. We all ordered different items and we all were thrilled. Liked it so much we immedia..."
    Dined on 5/16/2013
  • "We went to Loew's Vanderbilt for Easter brunch and it was excellent. Strip steak and rack of lamb and jumbo cocktail shr..."
    Dined on 4/3/2013

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