Mason's at Loews Vanderbilt Hotel
Mason's at Loews Vanderbilt Hotel

Mason's at Loews Vanderbilt Hotel

  • Dining Style: Casual Elegant
  • Website: http://www.masons-nashville.com/
  • Phone: 6153211990
  • Hours of Operation:
    Breakfast: Daily 6:30am - 11:00am
    Brunch: Served Saturday & Sunday 10:00am-3:00pm
    Lunch: Daily 11:00am - 3:00pm
    Dinner: Daily 5:00pm - 10:00pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Southern
  • Executive Chef: Brandon Frohne
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access
  • Private Party Facilities: Host your group event at Mason's at Loews Vanderbilt Hotel private room that accommodates from 12 to 100 guests.
  • Entertainment: Featuring a large screen media wall.
  • Special Events: Power Lunch at Mason's at Loews Vanderbilt Hotel. Bring your business meeting to a whole new level. Complimentary wireless internet is available, so you don't miss a beat or an email. Taking a pass on formality, you will be in perfect harmony with attentive and efficient service. Lunch is served 11am - 3pm.

Getting there

  • Cross Street: West End Ave/21st street
  • Parking: Valet
  • Parking Details: Complimentary valet parking is available for guests dining at Mason's and Mason Bar.
A word from Mason's at Loews Vanderbilt Hotel
Mason’s, aptly named for the popular Mason jars used in Southern canning, is a Southern brasserie-style restaurant combining traditional Southern dishes with classical French techniques to create a uniquely local dining experience. Guests can experience the authentic flavors indigenous foods that make up the Southern food experience in modern day Nashville.

Chef Brandon Frohne approaches contemporary American and European cuisine with energy and creativity, while honoring ingredients of quality and paying respect to the origins of Southern cooking. His creativity,
connection to the local culinary community and passion for farm-to-table
cooking contribute to Mason’s distinctive dining experience.

Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSouthern
Mason's at Loews Vanderbilt Hotel reviews from OpenTable diners
26 reviews since June 23, 2014
Overall Rating4.3
  • Food4.3
    Service4.5
  • Ambiance4
    Noise LevelQuiet
75% of reviewers would recommend this restaurant to a friend.
fit for foodies (17)special occasion (11)good for groups (10)romantic (8)neighborhood gem (6)great for lunch (4)vibrant bar scene (3)notable wine list (3)great for brunch (3)hot spot (2)kid-friendly (2)late-night find (1)Show More
  • Not impressed.
    OpenTable Diner Since 2014
    Dined on 10/18/2014
    The dining room is very small and open so everyone is basically sitting in one big room. There is no decor except for a mirror and some nice light fixtures. The bar area however has a massive tv and looked to be a fun place to watch sports. However the dining area is bland. The food was decent, we had the fried green tomatoes for an app, it comes with 3 slices of tomato which were cooked perfect and served with crab on top served over a bed of vegetables. Very good but $12 for three slices tomato is a bit steep in my opinion. For dinner we had shrimp and grits and the espresso rubbed tenderloin. The shrimp and grits were too creamy and had some sort of a sweet sauce in them that was distracting, the had a good spice to them though.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Try it
    JustMe
    Dined on 10/7/2014
    Had dinner there. The food and service were both excellent. Had kale salad, scallops, and side of beans. All very good. So was the bread.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Fantastic
    OpenTable Diner Since 2013
    Dined on 9/27/2014
    The food, service, ambiance - it was all terrific. There should have been more people there!
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Best Birthday Dinner Ever
    HLSA
    Dined on 9/27/2014
    This was my best birthday dinner ever, and we will definitely go back. Appetizer highlights: the Devil of an Egg (because, really, BACON MARMALADE?!) and Roasted Marrow Bones. To quote my friend: “I just want to bathe in this dish. Is that so wrong?” We all ordered different entrees, and I am slightly ashamed to admit that none of us shared, but my Scallops with Lemon Asparagus Risotto was amazing. We did share sides of Heirloom (gouda) Grits and Kimchi Collard Greens. Yes, I said Kimchi. And Collard Greens. Together. Yum. Our dinner was perfectly paced; we were allowed to take our time and savor the experience without feeling rushed or waiting a long time between courses. We will go back!
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Very good, but not stellar
    DoctorD
    Dined on 9/26/2014
    The service is top-notch, the appetizers are fabulous, and the scallops are... okay. They were a disappointment in a night that started off promising. When the entrees came out, my husband and I tasted the lemon risotto and it was so lemony, that we were both sure the chef had made a mistake. We would have told the waiter, but he mysteriously disappeared during the entire time we were eating, never checking back to see how our food was. The presentation was lovely, but the flavor, not so much. We finished with blackberry peach cobbler that was delicious. Our meal was quite expensive, and we both felt not quite worth the price. Had the entree been delicious, our review would be higher.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Delightful Surprise
    DKofTN
    Dined on 9/26/2014
    Appetizers (fried green tomatoes w/crab and ricotta w/shrimp bruschetta) were amazing - taste and presentation. Serving size was perfect for a bit of sharing. Main dishes: Cobia over spaetzel and shrimp and grits. Cobra was perfect - veggies fresh, entire dish full of flavor; shrimp and grits were VERY spicy almost overwhelming. Personally, it could have been toned down a bit and still retained the flavor and zest. Had peach/berry tart with ice cream for dessert - perfect for sharing and ending a delicious meal. Tim was server and was great. Drinks: Real Mojito - delicious and could be habit forming. Masons Lemonade: Very refreshing, a bit light on taste. Great experience - will be back.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • MandBVIP
    Dined on 9/17/2014
    Great food, an amazing menu - everything on the menu was creative, imaginative, beautifully presented and absolutely delicious! We ordered several menu items just to taste them and all were fabulous. Great drinks list as well. Crab corn dogs, amazing! Fried green tomato crab cakes, amazing! Entrees (pepper rubbed pork chop) fantastic, as were sides (kimchee collard greens), and dessert. Incredible service, our waiter knew every element and nuance of each dish that he presented. We also had the opportunity to meet the chef, Brandon Frohne, whose knowledge of food, composition, presentation, and creativity is incredible. He has made us a fan. Can't wait for our next trip to Nashville so we can explore more amazing food created by chef Frohne.
    Special Features:
    fit for foodies, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Mason's was great!
    OpenTable Diner Since 2010
    Dined on 9/7/2014
    The food was fantastic and the service was very accommodating! We were a party of six with some special desires. Perfect evening!
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Interesting...
    IntleaterVIP
    Dined on 9/5/2014
    Overall, I really liked this place. We tried a lot of dishes and, while there were some misses, overall, the food was creative and I appreciated the thought put into the flavor combinations. The service was knowledgeable and very personable. If you are up for some unusual, but in most cases tasty and creative fare and are willing to overlook some food missteps, it is definitely worth a visit.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • so so at best
    tmonty
    Dined on 8/27/2014
    very few other diners, mainly just hotel guests, crab corn dogs disappointing, not high quality lump crab meat, good idea but failed to pull it off, nice location and feel but, staff attentive, good wine but not going back
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • South meets Europe
    MReviews
    Dined on 8/11/2014
    Everything was really wonderful. A Southern meal with a European twist. We had all three courses and each was perfect. (fried green tomatoes, scallops, roasted chicken, grilled corn, the lowest rating goes to gluten free chocolate mouse.) The portions were just right. The service was nice and atmosphere relaxing. A find!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Hotel Food
    greyizVIP
    Dined on 8/10/2014
    I saw the full page ad in a local magazine. Touted brunch the old fashioned way. They are going to have to do something besides put pimento cheese in a little ball jar to create a good food experience. The portions were large but tasteless and prices were crazy. One drink each and the bill with tip was $70.00. For breakfast? I live here now and love Nashville, but I'm from Chicago - a great food city. This place would not last a week there. Our server was very very nice - but cold, voluminous atmosphere. Like any other business hotel restaurant. Same old "southern cuisine" prepared very badly. Should have known why it was almost empty for brunch at 12:30. Don't waste your time
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Amazing food
    OpenTable Diner Since 2014
    Dined on 8/3/2014
    Where do I start? Everything that we ordered was amazing. I loved the crab corn dogs and the devil eggs. The scallops were the best I have ever had.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Hotel restaurant doesn't disappoint
    twaggoner
    Dined on 7/24/2014
    I had breakfast here and it was better than average to be sure. It's a hotel restaurant and feels like a hotel restaurant (guy in a suit sitting a few tables away from a family in "we just woke up throw on whatever you can find" outfits). Service was good. I think you can find a better cost to value of food elsewhere.
    Special Features:
    great for brunch, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Amazing food!!!
    Chase4UK
    Dined on 7/12/2014
    I have been to Mason's twice, and both times the food was incredible. I have eaten in some of the best restaurants in the US, and I put the food here right up there with the best. We started with a simple cheese assortment for an appetizer. Or so I thought. The cheeses were mouthwatering. And there was a fresh honeycomb on the platter. The goat cheese with honey was awesome. I asked the waitress to find out what it was and where I could get it. The rest of the meal was just as good. I had the shrimp and grits. I thought I was a shrimp and grits snob, but this blew me away. Every bite was heaven.Can't believe this place isn't more crowded. I would give this place 6 stars, but it only allows 5. Again, compliments to the chef. Simply amazing!
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Awesome!
    Lmp1105VIP
    Dined on 7/9/2014
    This was my first time at Mason's and it was great! We were enjoying ourselves at the bar so much that we decided just to stay there and order some items to share. Our bartender was very friendly and attentive and so helpful describing the dishes as we had a hard time deciding what to order. We shared the Bone Marrow/short ribs app, Little Gems salad and cheese plate. All were delicious! I look forward to my next visit!
    Special Features:
    fit for foodies, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • pppvfl
    Dined on 6/28/2014
    Food was just ok. Seated by a party of 20. So loud we could not carry on a conversation. Most likely will not go back.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Ratings-Only Reviews
    Based on 9 ratings-only reviews submitted since June 23, 2014
    • Overall Rating4.7
    • Food4.6
    • Ambiance4.4
    • Service4.3
    • Noise LevelQuiet
  • The following 114 reviews are from the Mason's at Loews Vanderbilt Hotel reviews archive.
  • A welcome encounter
    noideawhattoeat
    Dined on 6/7/2014
    We were in Nashville for a conference and made a blind reservation. We were seated immediately and our server, Christie, went above and beyond in her attention and recommendations. I had trout and my wife had the chicken something. Appetizer of grilled pea pods. Topped it off with a local Yazoo hefeweizen. Could not have been better. In the meantime, Christie is mapping out my next few days with my wife using brochures and maps. Wonderful dinner and a quick guide to Nashville.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • unexpected treasure
    jmwp
    Dined on 5/10/2014
    We found an unexpected treasure at Mason's. The wait staff was very helpful in making selecting and accommodating everyone in our large group of 8. The food was delicious from the macaroni and cheese with chicken for our teenage girls to the adult entrees of trout, scallops and steak. The appetizer of mason jars was fun to share - the tomato jam wonderful. The desserts were limited but great - loved the apple galette & chocolate layer cake. We will definitely return
    Special Features:
    kid-friendly, fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • wrong sauce
    mirellab
    Dined on 4/30/2014
    I visited Nashville this week. When I found out that Mason's was down the street from my hotel and I had connected the fact that the chef was on Chopped, I made a reservation. I was alone so couldn't try too many dishes. I had the pork chop entree, which was quite nice (I wanted to pick up the bone with my fingers, but made myself resist). My dessert was odd. When I got back to the hotel and looked at the current menu online, I figured out why: I got the wrong sauce. They put the lemon curd sauce (part of another dessert) incorrectly on my dessert. Seems like a careless mistake to use the wrong sauce and to include at least one typo in the description! The toffee part was good anyway.
    Special Features:
    Good for Groups, Vibrant Bar Scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great Southern Dinner
    nashvillefoodie84
    Dined on 4/30/2014
    If you want somewhere to take out of town folks, this is a great spot. The menu is diverse (burgers, fish, soup, charcuterie) and has plenty of southern flair with apps served in tiny mason jars. Definitely recommend the excellent service and great ambiance.
    Special Features:
    Fit For Foodies, Good for Groups, Neighborhood Gem, Notable Wine List
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Trying A New Restaurant
    Freckles
    Dined on 4/10/2014
    My wife and I have lived in Nashville many years. The city is becoming a foodie paradise, so some say. Before that can happen, restaurant owners need to recruit talented chefs from top restaurants, and pay them what they are worth. New ideas are expensive. Food served in restaurants like Mason's are stuck serving the same food found all over town in mediocre restaurants. Those started by investors with no idea of what constitutes good food. Mason's is a third rate restaurant that won't spend what is necessary to attract locals again and again. Take a tip from Brick Tops...good food, every time, served with flare.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Just Fine
    Me25
    Dined on 4/10/2014
    I went to Mason's for a quick breakfast meeting. The experience was just fine -- nothing to write home about, but definitely a good a experience. I would not hesitate to go back.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Disappointment
    Marosa
    Dined on 4/5/2014
    We had been looking forward to heating at Masons for a long while. The evening we went, women's basketball was in town. The restaurant was empty but for us and another couple. Unfortunately the bar is directly across from the restaurant and our nice quiet meal was taken over by a big screen TV and the cheers from the crowd. Seems like the menu was very limited - 1 fish, 1 chicken, 1 beef, 1 lamb, a burger and something pasta. No specials for the night. We had the fish, the chicken and the burger. While they were okay, I probably would not order them again, so probably won't be back. It seems like it could be a very nice restaurant if the menu were tweaked a bit. I was sorry to be disappointed.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Sophisticated southern cuisine.
    LeokVIP
    Dined on 3/29/2014
    Sophisticated southern cuisine. Would recommend highly.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, romantic, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Great anniversary dinner experience
    Cleanplate42
    Dined on 3/22/2014
    If you are looking for a nice place to enjoy some creative Southern dishes with an elevated French twist, Mason's is it! My girlfriend and I recently enjoyed an anniversary dinner there. We were very well taken care of and Chef Brandon Frohne had some tasy tricks up his sleeve. Everything off the menu we ordered was fantastic! As far as appetizers go, I would recommend the fried green tomatoes and the bone marrow. The portions given with every plate were fair for the price. The pork chop entree offered the best pairing of chimichuri and perfectly cooked pork I have experienced. It didn't end with the entrees. A special desert was even brought out and prepared table side by Chef himself. We highly recommend Mason's and will be back!
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, romantic, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Amazing
    londoncrowd
    Dined on 3/6/2014
    Had a really amazing time at Mason's starting with Chris at the bar making THE best dirty martini ever, along side a hefty dose of great cocktail making knowledge. Food was not only delicious but interesting and well made and the service that Christy provided was fun and professional. I wish I lived in Nashville so I could go back regularly. Until next time y'all.....!
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, neighborhood gem, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • nice staff, marginal food and $$$$$
    hungry
    Dined on 3/1/2014
    staff very friendly, but food was marginal and overly expensive
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great food, great service, $$$$
    JeromeJVIP
    Dined on 2/28/2014
    We went to Mason's for lunch. A friend of ours (he went for dinner) told us that food and service were great, but that it was expensive. He was right: even for lunch, food was really good, service was attentive, but the bill was expensive. We are glad we went, but it will most certainly not be a habit.
    Special Features:
    fit for foodies, good for groups, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • There were 8 of us and the
    BigElVIP
    Dined on 2/23/2014
    There were 8 of us and the service and food, as well as ambience, were very good. Everyone enjoyed themselves!
    Special Features:
    fit for foodies, good for groups, great for brunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Birthday Dinning
    OutandAbout
    Dined on 2/10/2014
    Lovely décor sets the mood for a wonderful evening. A reasonably sized wine list with top wine for the price. Someone did their homework. The inventive menu kept the meal special. I really felt like I was out of town. Thank you
    Special Features:
    fit for foodies, notable wine list, romantic, late-night find, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Not Nashville's Best
    OpenTable Diner Since 2003
    Dined on 2/7/2014
    There's not much to recommend at Mason's. The wine list is well put together and basically fairly priced (lots of bottles are ~10% too expensive, but then again it's a restaurant in a hotel so they might get a pass on that). Pastry is a strength. Food and service are so so, and on weekend nights the noise from the bar across the way bleeds in. If you want "new southern" in a hotel, go to Kitchen Note in the Omni. It does everything Mason's does quite a bit better.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Not a place to wine and dine!
    whyland
    Dined on 1/25/2014
    Bar scene was noisy, lousy service and ill-priced. Beefeater gin should not be priced the same as Grey Goose vodka.... Restaurant tried to make up for the noise factor but in all it was a bad experience.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I'll try it again.
    whatsfordinner
    Dined on 1/17/2014
    food was innovative and wonderful. restaurant was noisy and the decor not quite as hip as the lobby and the bar. The pimento cheese was some of the best I have had. I could eat the halibut every day. I look forward to returning to explore other options on the menu.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Deserves to be much busier.
    Daniel
    Dined on 1/11/2014
    We just had coffee and orange juice and bacon and sausage and shrimp & grits and French toast and fresh fruit and deviled eggs and fried green tomatoes and banana jam with some crazy bacon toffee peanut butter crumb chocolate thing. Holy good gracious. Our waitress Corinthia was impeccable and Marcos runs a tight ship. We are grateful for one of the best meals we have ever eaten in Nashville (and we live here!). Delicious. What else can I say?
    Special Features:
    fit for foodies, great for brunch, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Not To Be Missed
    JimC
    Dined on 12/25/2013
    Innovative takes on southern food in a swanky, hotel-based setting. I loved everything from the amazing bone marrow and beef cheek appetizer to the sumptuous shrimp and grits and on to an Elvis inspired dessert that was a fitting close. I cannot say enough good.
    Special Features:
    fit for foodies, vibrant bar scene, romantic, neighborhood gem, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • We went here for dinner on
    Ruth
    Dined on 12/25/2013
    We went here for dinner on Christmas night, about 6:15 p.m. It was one of the best 10 meals I have ever had in my life. I had the shrimp and grits. It came with the best collards I have ever had in my life. Before dinner we shared the crab cake corn dogs. They were excellent. My husband had a hamburger and they kindly substituted collards for his fries (not shown on the menu as coming with fries and he won't eat them). The service was wonderful, the restaurant was very clean, and the food was fantastic. We never expected a hotel restaurant to have such high standards of quality. If we are in Nashville, we would definitely go back to have a meal here. I'll remember it my whole life. Wish I could have the recipe for the collard greens.
    Special Features:
    fit for foodies, good for groups, romantic, late-night find, neighborhood gem, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Christmas Eve Dinner
    OpenTable Diner Since 2013
    Dined on 12/24/2013
    Food was prepared with exceptional flair putting a new twist on traditional southern. Everything we ordered from the appetizer through dessert was such an interesting taste sensation. We were not disappointed.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Wonderful Christmas Eve Brunch
    suzny13
    Dined on 12/24/2013
    We were visiting Nashville for two days over the holidays and wanted to celebrate a birthday and Christmas Eve. This was the perfect choice! The food was amazing. There was an excellent selection, so something for everyone - it was a special event brunch that differed from the usual menu. The service was outstanding and a special request was granted.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Good for brunch
    OpenTable Diner Since 2009
    Dined on 12/24/2013
    We have not been in for the dinner service, but recently were in for holiday brunch. The food was good, but didn't showcase what we have seen Chef Brandon is capable of. We will try it again for dinner service.
    Special Features:
    great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.