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  • MaSo

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MaSo
MaSo

MaSo Details

  • Dining Style: Casual Elegant
  • Website: http://www.masosf.com/
  • Email: masosf@westinsf.com
  • Phone: (415) 977-0271
  • Hours of Operation: Breakfast: Saturday-Sunday 6:30am - 11:00am
    Monday-Friday: 6:30am - 10:30am
    Lunch: Monday-Friday: 11:30am-1:30pm
    Dinner: 5:30pm- 10:30pm Daily
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Comfort Food, Contemporary American
  • Executive Chef: John Hart
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Looking for a great space for a cocktail reception al fresco? Book MaSo’s Terrace today!
    We also offer Private Dining Rooms which serves up to 30 people with special menu options available.
    For all inquries, please contact Marianne Reodica at 415.974.8718
  • Private Party Facilities: Private Dining Rooms serves up to 30 persons with special menu options available.
  • Private Party Contact: Marianne Reodica (415) 974-8718

Getting there

  • Cross Street: Market St
  • Parking: Public Lot
  • Parking Details: Valet Parking is available at an extra charge at the Westin San Francisco Market Street for a discounted rate for MaSo diners.
    Self parking is available for an extra charge at the Jesse Square Garage off Stevenson Street.
    Public Transit Stops: Bart: New Montgomery
    Muni: F, 30, 45, 8x, 81, 14.
A word from MaSo
MaSo, Market South Restaurant serves fresh, sustainably sourced California Cuisine.

Executive Chef John Hart offers comfort food favorites like tuna tartar, wonton tacos, dungeness crab bon bons, mac n lobster and berkshire pork porterhouse. The sophisticated MaSo charm is reflected not only in the creative menu but also in the retro computer design of the early days of...the Silicon Valley.

MaSo Bar, Lounge and Terrace features a relaxed atmosphere to meet and mingle with friends and business associates alike and to enjoy local wines or an innovative fresh cocktail.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerLate Night Find
Diner Reviews
  • "I dined at many better (and price comparable) restaurants in San Fran and was disappointed when I arrived to learn this was a hotel restaurant. Very dead and service was very slow. However, our mains were delicious and they accommodated for my friends gluten free needs."
    Dined on 3/22/2014
  • "I attended a birthday lunch with several colleagues this week, and the lunch was spectacular! The Meat Loaf, Pumpkin Pasta/Skirt Steak, Salmon, Pumpkin Squash Soup, and Crabcakes....I give up, the ENTIRE menu is delish and each dish presentable and tastefully prepared, even the BREAD, which is warm, delicious and you definitely want to enjoy that experience! I highly recommend MaSo for a business meal, event, or meal with friends and family; there is a place for everyone to be accommodated. Bon Appétit"
    Dined on 2/10/2014
  • "I decided to try Maso for lunch with a colleague because it is fairly near the office. We were underwhelmed. The "ceviche" (which is really more of a tartare) was good. We wanted to order the fried chilcken salad (having read good things about the fried chicken) but they had run out. (Huh? It was 1:00 and the place was not busy.) So I ordered the blackened flounder and my colleague ordered the meatloaf. The flounder was too spicy, too greasy and whatever flavor the fish might have had was clobbered by the sauce. (The mashed potatoes were good, though.) My colleague picked at her meatloaf before finally admitting it wasn't good. Service was only OK -- refilling the ice tea would have been welcome. So, I won't be back."
    Dined on 1/24/2014
  • "Was pleasantly surprised! Food was really good and the service was excellent. We'll be back! Reasonably priced for a hotel restaurant."
    Dined on 1/24/2014
  • "The service was terrible, and the food was not much better. Great concepts behind it all, but terrible execution. I can't think of a restaurant in SF I'd rather avoid."
    Dined on 1/21/2014
  • "The food was totally delicious and the service was great! :-)"
    Dined on 1/15/2014
  • "Loud crowd in bar. Food order was incorrect. Tables not cleared. Average food at gourmet prices. It's just a loud bar with food."
    Dined on 1/17/2014
  • "Elevated southern cuisine without an elevated price point Huge potions Ambience is slightly upscale without being stuffy Only downfall is the waitstaff - they are obviously servers not accustomed to working in a restaurant environment"
    Dined on 1/13/2014
  • "My chef Partner always works on Christmas Day, and his schedule makes reservation options limited. Of course, Open Table had several places to choose from (thankfully!) but we were so delighted to find this gem so close to our hotel. And completely last minute. Our table was ready a little early and we were seated immediately. Our server was so helpful in choosing from the delicious choices offered. A fantastic meal in a beautiful setting, combined with über-friendly staff, made this Holiday meal an outing to remember. Many thanks!"
    Dined on 12/25/2013
  • "Kind of a shame - wait staff was quick and attentive, portions were ample, but the good was just plain average. There was a genuine effort at better food, but no delivery ."
    Dined on 12/25/2013
  • "The fried chicken is to die for. Being Christmas day, they had a special holiday turkey meal which was a huge portion of excellent food. The (male) host was especially welcoming and warm. Nice table spacing."
    Dined on 12/25/2013
  • "The truffle fries and burger are delicious! The diver scallop entree is wonderful as well. The service was extremely attentive, friendly and professional."
    Dined on 11/21/2013
  • "Every year about 20,000 geoscientists descend on Moscone for a geek feast. Many of us are also foodies. This was my first time at MaSo's and I'm very enthused to have discovered my new favorite place to eat 'n meet. I had the sugar pie pumpkin soup and the kale and arugula salad and swooned with delight. The soup came in it's own pitcher and was added to the little mound of purple barley and micro sprouts, keeping it hot until served. The salad had a just-right combination of pistachios and dates laced with a rich balsamic. The wait staff's attentiveness and the quick turn-around after we placed our order was noted and appreciated by our whole party. It helped us focus on our meeting instead of lunch logistics. I like Maso!!"
    Dined on 12/12/2013
  • "Food is very good, but service was sub par on Thanksgiving. The pre fix menu was good value for the price. Just wish the gratuity had not been included as our service was lacking in many ways"
    Dined on 11/28/2013
  • "Right near Moscone so the bar is buzzing with conference attendees. That's not a bad thing, just very distinctive atmosphere."
    Dined on 9/25/2013
  • "Our waiter was so kind and patient. Was very helpful to our party who had special food needs. Thanks for a great evening!"
    Dined on 8/16/2013