Situated just north of bustling Union Square, Masa’s presents an elegant fine-dining experience. Combining innovative California-French cuisine with acute attention to seasonality, Masa’s has been one of San Francisco’s top rated dining destination for over 25 years. We are pleased to offer several private and group dining venues perfect for any occasion. From an elegant dinner with friends to a formal business meeting, our private Wine Cellar seats up to 14 guests, the Dining Room is available for gatherings up to 35 guests, and the Dining Room is also available for fully private buyouts of up to 65 guests.
Executive Chef Gregory Short presents a choice of his three, five and nine course seasonal tasting menus to all groups dining at Masa’s and is happy to prepare a custom menu for any event. Additionally, Master Sommelier Alan Murray is available to expertly pair wines to any of the Chef’s menus as well as assist in navigating the Wine Spectator award-winning wine list.
- The Restaurant Writes...
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Warm chocolate brown walls, subdued lighting and fresh roses on every table provide the perfect backdrop for the visual and sensual artistry that is Masa’s. Adjacent to Executive Hotel Vintage Court on the boarder of San Francisco’s Union Square and Nob Hill, Masa’s offers superlative service and exquisite California French cuisine elevated to new heights by Executive Chef Gregory Short.
For over 25 years and continuing in the tradition of legendary founder Masataki Kobayashi, Masa’s has made its reputation with a succession of world-renowned chefs that have deftly walked the line between culinary adventure and classicism. Chef Short and Master Sommelier Alan Murray delight in presenting nightly three-, four- and seven-course tasting menus highlighting the best of the season and region, the restaurant’s 800-strong wine list, and otherworldly cocktails at the exclusive bar.
"The French Laundry influences are evident..."
-M. Bauer, San Francisco Chronicle's Top 100 Restaurants
- Contact Chris Tang at (415) 544-6402
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