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  • Masala Spices of India

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Masala Spices of India
Masala Spices of India

Masala Spices of India Details

  • Dining Style: Casual Dining
  • Website: http://www.masalarestaurant.com/masalarestaurant.html
  • Email: info@masalarestaurant.com
  • Phone: (619) 232-5050
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Ashley Popat
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: K Street
  • Parking: Street Parking
A word from Masala Spices of India
A fanciful curtain of monsoon rain, visible through floor-to-ceiling glass doors, is a friendly greeting as guests enter the spacious and elegant dining room at Bombay restaurant. Aromas of exotic spices promise a feast of flavors. The kitchen serves to satisfy expectations and the attentive wait staff ensures a delectable dining experience that you'll want to repeat over and over again. Flavorful, mysterious fruit drinks and cocktails along with a variety of wines complement the spices of magical India.Continued
Foodspotting photos
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Diner Reviews
  • "I was impressed with this place from the start. Beautifully decorated, tables comfortable and the food is spectacular. Cost is $20-35 for a complete dinner. They do have a big screen TV playing India television/videos and I have to admit although it was amusing, it became a distraction. If you do not want that experience ask for a table upstairs or in the back where it is quieter. The service could not have been better."
    Dined on 3/15/2014
  • "I love it when indian food is spicy! I got what I asked for and it was amazing! The food was great! My boyfriend and I got the valentines special $35 per person."
    Dined on 2/14/2014
  • "we arrived and there was no reservation made in our name. either it was never made, although I did receive a cookie cutter confirmation from the head chef and open table. On the positive side they still found us a table. I am hesitant to use open table again if the reservations are not actually registered at the restaurant."
    Dined on 2/14/2014
  • "The ambiance was great and the food was even better! I can't wait to go again!"
    Dined on 2/14/2014
  • "Wonderful atmosphere, quiet, and traditional Indian cuisine. Excellent Coconut shimp, naan and Tika Marsala."
    Dined on 2/7/2014
  • "This is the second time that we've been to this place, and weren't disappointed! Love the food, the drinks were great, the place is immaculately clean."
    Dined on 1/30/2014
  • "The menu may seem daunting because they appeal to the vegetarian AND non-vegetarian. The staff are all willing to answer questions, are super polite, and very attractive people. The only reason they get 1 star off for service is that when you have an empty restaurant (at opening) don't pile all of the customers on top of each other (I know it is helpful for servers). Give us a little space. Food is extremely flavorful with the right notes of sweet, savory, curry, and other sauces. If you get the basket of sampler naan don't get another appetizer (it is PLENTY). We stuck with all vegetarian (and I am a big time carnivore) and I was satiated. We always rank restaurants on: would we come back or not? This one is a giant COME BACK!"
    Dined on 1/10/2014
  • "Food is bland, lacks any proper indian spices. Service was very slow and awful. We had to wait for waters for 20 minutes and food for longer. They ran our of all types of nan and bread products and they claimed that they were busy. Only half of the restaurant was full. The manager was not involved did not help at all and was rather arrogant. Do not goto this restaurant if you want over priced, bad service, and very sub-par food. Horrible choice."
    Dined on 12/25/2013
  • "The staff was very attentive, though we hand't gotten through half the appetizer when we were asked if we were ready for the entrees. We split the non vegetarian entree, it was loaded with good shrimp which only my husband eats. Otherwise the food was okay. I had Chicken Tikka as an entree which was very much better than that on the sample. My husband had shrimp Ginger Marsala which he found excellent. There were several single diners while we were there, as well as families with babies and the staff treated them with respect and were happy to answer our questions too. The TV monitors and huge screen with "Bollywood" style videos were a bit distracting, especially since the music in the restaurant didn't sync."
    Dined on 12/20/2013
  • "Great food, great service. Didnt try the buffet, but everything we ordered off the menu was very very good."
    Dined on 11/28/2013
  • "Have been to this restaurant before and it was wonderful, which is why I went again. This time, not so good. Service was atrocious. Food was way too too spicy."
    Dined on 10/13/2013