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  • Mas (farmhouse)

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Mas (farmhouse)
Mas (farmhouse)
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Mas (farmhouse) Details

  • Dining Style: Casual Elegant
  • Website: http://www.masfarmhouse.com
  • Phone: (212) 255-1790
  • Hours of Operation: Dinner: Daily: 6:00pm - 11:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, French
  • Executive Chef: Galen Zamarra
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: The private dining room at Mas (farmhouse) is set off the main dining room and can seat a maximum of 24 people. For additional privacy the private dining room can be closed so as to shield private dining guests from other customers.
  • Private Party Contact: Adrienne Summa (212) 255-1790

Getting there

  • Cross Street: Bedford Street and Varick Street
  • Public Transit: The A, C, or E and B, D, F, and Q lines all stop at West 4th Street which is approximately three blocks from the restaurant. In addition, the 1 line stops at Houston Street and is one block from the restaurant.
  • Parking: Private Lot
  • Parking Details: A private parking garage is located on Seventh Avenue South and Morton Street. The garage is a mere two blocks from the restaurant.
A word from Mas (farmhouse)
Elegant New-American cuisine using locally grown and sustainably raised foods cooked using modern French styles and honoring classic technique. The ever-changing menu is printed daily, tied with twine, and contains the finest ingredients sourced from small farmers and local fishermen.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican