Marzano on Park Details

• Dining Style: Casual Dining
• Website: http://www.marzanorestaurant.com
• Email: info@marzanorestaurant.com
• Phone: (510) 531-4500
• Hours of Operation: Sunday: 12:00pm - 9:00pm, Monday-Thursday: 5:00pm - 9:30pm, Friday: 5:00pm - 10:00pm, Saturday: 12:00pm - 10:00pm
• Payment Options: AMEX, MasterCard, Visa
• Cuisine: Italian
• Executive Chef: Robert Holt
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
• Special Events & Promotions: Meatball Mondays! Three Course Prix-fixe Dinner for $16.95.
  1st Course: Seasonal Chopped Salad with Pecorino Sardo and Dijon/Chive Dressing
  2nd Course: Spaghetti with Meatballs, Marinara Alla Casa, Grated Grana Padano, Garlic Bread.
  3rd Course: Choice of Straus Soft Serve Ice Cream with Your Choice of Hot Fudge, Caramel, Toasted Almonds or Toasted Hazelnuts.
  
  SUCKLING PIG TUESDAYS! Three Course Prix-fixe Dinner for $19.95
  1st Course: Duo of Crostini, House Pulled Mozzarella with White Corn Salsa/Gypsy Pepper Pepperonata with Sweet Marjoram, Served with Wild Arugula Salad with Pecorino Romano and Lemon Vinaigrette
  2nd Course: Wood Oven Roasted Suckling Pig, Umbrian Farro with Roasted Kabocha Pumpkin and Toasted Hazelnuts, Braised Tuscan Kale, Crispy Crackling.
  3rd Course: Granny Smith Apple and Huckleberry Crisp with Straus Vanilla Soft Serve Ice Cream and Caramel