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Maruya
Maruya

Maruya Details

  • Dining Style: Fine Dining
  • Website: http://www.maruyasf.com/
  • Phone: (415) 503-0702
  • Hours of Operation:
    Dinner: T-Sa 5:30pm-11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Masaki Sasaki & Hide Sueyohshi
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Private Party Facilities: For large party (from 6 to 8 people) only located in the back of the restaurant
  • Private Party Contact: Manager (415) 503-0702
  • Entertainment: Maruya opens on Tuesdays thru Saturdays from 5:30pm - 11:00pm.

Getting there

  • Cross Street: South Van Ness
  • Public Transit: Bart Station (16th Street), Mission / 16th Street. Muni Bus Line #22 #46 #47 drops you a block from Maruya at 16th & Mission.
  • Parking: Street Parking
  • Parking Details: Street parking
A word from Maruya
Chefs Masaki Sasaki and Hide Sueyoshi are both Tokyo trained sushi chef. They both subscribed to Tokyo (Edomae) sushi-style. The chefs philosophy is to present their sushi in its simplicity. To acquire such state of simplicity, the chefs must go through meticulous steps in preparing the fish. Quite often, many sushi chefs have now neglected such process. When dining at Maruya, sit at the sushi bar. One would immediately notice the Tokyo style sushi bar. Maruya"s sushi bar stands above the rest and it is most likely the first of its kind in the Bay Area. The glass casing usually found in a sushi place is absent. The sushi bar itself is made out of 7 inches of handcrafted Cyprus wood. The wine selection and sake at Maruya were carefully selected. Most of the wines offered at Maruya are either French or Italian wines to complement the fish. For sake lovers, there is a wide range of sake to choose from dry to full body.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerJapanese
Diner Reviews
  • "Certain items on Omakase menu were delicious, others were okay but not fantastic. The sushi and sashimi were better than the hot foods and salad, imo. I would get the sushi Omakase next time, not the Omakase with hot foods and salad. And then just get lots of sushi after if still hungry."
    Dined on 8/23/2014
  • "This is SERIOUS sushi. Them them serve you and eat things how they come."
    Dined on 8/12/2014
  • "LOVED our experience dining at Maruya - we got the nigiri-focused Masa Hide Omakase. The restaurant most certainly rivals top sushi restaurants in NYC that serve omakase. Pristine quality and excellent taste. Highly, highly recommended."
    Dined on 8/6/2014
  • "I was in San Fransisco for one extra night and decided to check out Maruya after reading an article in 7x7 magazine. Since I was alone, I was able to snag a seat last minute. The food was really great. I can say it is at the top of my list in terms of sushi restaurants that I've been to. The service was almost as great as the food. I love it that the wait staff is very attentive without being overbearing. I would strongly recommend to any friend and would go back on my next visit to San Francisco."
    Dined on 8/1/2014
  • "Probably the best sashimi that I've ever had. Definitely the most expensive."
    Dined on 7/18/2014
  • "the sushi here is divine. the service is great, they really are on top of it here. to give you an idea of where i've been: kiss seafood, yume, sushi nakazawa (nyc), ino, sushi who, etc."
    Dined on 7/11/2014
  • "Had the Hide Omakase and thoroughly enjoyed it. Great variety of fish and great preparation from the chef."
    Dined on 7/8/2014
  • "My husband and I went there for the first time on Wednesday night. It was highly recommended by a foodie friend. The ambiance, the service, and the pre station are all perfect, as we have learned from most of the Yelp reviews. What surprised us is that they have also improved the fish. That was a perfect dinner."
    Dined on 6/18/2014
  • "This place is great. The food was delicious , the service was great. Simple Japanese. "
    Dined on 5/22/2014
  • "Not your average Sushi experience. Fascinating, enlightening, unique dining. Closest I probaly will get to "Jiro. I Dream of Sushi.""
    Dined on 5/17/2014
  • "excellent food and discreet service. Top quality ingredients."
    Dined on 4/30/2014
  • "My experience at maruya blew all other Japanese restaurants away that I've tried in SF. Everything that I had was perfection from the baby squid salad, ankimo and sushi selections. The atmosphere is traditional Japanese, very zen and hushed . Definitely do the masa hide omakase for the full experience"
    Dined on 4/24/2014
  • "Awesome fish, so freash! Great service, great surroundings reasonably priced. Only a matter of time before get it's first star."
    Dined on 4/10/2014
  • "We chose the Omakase menu for all three of us. The fish was fresh but we were all disappointed with the selection. Nothing that stood out, simple nigiri and sashimi that you can get at any good Japanese restaurant. It was definitely not what we had expected. For the $85 omakase, Masa's course, there was no premium fish. No toro, no bellies. A a boiled tomato that tasted like a canned tomato, overcooked salmon (we didn't get the black cod that most people write about). Hardly worth $85.The service was fine but I wouldn't go back again and would not recommend it to anyone that knows what good sushi is like."
    Dined on 3/14/2014
  • "Maruya is the best Sushi I've found in San Francisco. It is not quite up to Tokyo quality, but it is very very good. Note that the prices are certainly world class; do not be surprised to spend well over $100 each on Nigiri alone. They do not serve any rolls, so don't even think about that. The fish is very fresh and the presentation is great. There is no soy sauce or wasabi anywhere in sight; the chef seasons it as he chooses, and you have to accept that."
    Dined on 3/7/2014
  • "If you have been frustrated with the caliber of Sushi in San Francisco, your days of longing for perfectly cooked and formed rice, perfect fish and authentic presentation are over. Maruya receives my first five star ranking for good reason. The restaurant feels as though you are in a private salon with highly personalize perfect service. The wine list is perfectly suited to menu with a focus on Sake, Burgundies and Champaign."
    Dined on 3/7/2014
  • "Truly amazing quality and attention to detail. Every bite reverberated with freshness and attention to detail. I wish my stomach were bigger. Unlike many places at the price, you won't leave thinking "that was great; what's next?" You'll want to return as soon as possible."
    Dined on 3/5/2014
  • "Friends go to this restaurant. While pricey and located off Mission the refinement and raining of the sushi chefs attracts knowledgeable insiders and the place is in high demand. We had the special omakase and wine which ran 190 dollars apiece but for special occasions it's unbeatable."
    Dined on 2/25/2014
  • "Best sushi we ever had. An order of magnitude better."
    Dined on 2/22/2014
  • "The Uni was briny and creamy and everything else was simple and delicious. It is not cheap and not very local, but it's a treat."
    Dined on 2/12/2014
  • "We had the Omasake, everything was fresh, delicious, a fantastic meal!"
    Dined on 2/12/2014
  • "My husband and I decided to beat the Valentine's Day crowds and went to Maruya on a weeknight. It was probably one of the best decisions we made. We were among the first to arrive at 5:30 when they opened. We were greeted right away and chose the Omakase which offers a variety of sushi/sashimi to die for! The ingredients were fresh and flavorful to the point where we had to close our eyes and just savor the fish. We also tried a very nice bottle of Sake called Bizen Maboroshi. It was the perfect balance between dry and sweet. We also ordered some fatty tuna which was excellent. It is a pricey dinner so I think its better for those special occasions. Overall, great place. Good location too (right off of the 16th street BART station)."
    Dined on 2/12/2014
  • "We chose the Omakase menu. The fish was good and for one or two dishes was excellent but for others was not outstanding as we had expected. The ambience of the restaurant was pleasant and at least before 6.00 ample street parking. Very good service. Probably won't go again."
    Dined on 2/4/2014
  • "Likely the best and most authentic Japanese restaurant in SF. The quality is outstanding but not everyone may understand the style of restaurant. Edomae style is not for everyone but if you have been looking for a place like this, you will be very excited to have found Maruya! Very highly recommended!"
    Dined on 1/31/2014
  • "The best sushi establishment I can every hope for... delicious, thought, masterful, creative and fresh as it gets!!!"
    Dined on 1/29/2014
  • "We got the $85 omakase - a great path through a whole host of flavors (cooked and raw) all beautifully presented. Tried a few fish I've never had and the 3 item appetizer plate was great. It included a sashimi and passion fruit sauce, tiny baby root veg in with a creamy miso dip, and a house made tofu with umami. All three were incredible. We also had a great Italian dry white wine (can't remember the name) that went perfectly with the meal. There was also a super simple and some how equally flavorful poached tomato in a light fish broth with some kind of chives."
    Dined on 1/28/2014
  • "We got the nigiri and sashimi samplers, and both were wonderful. Multiple waiters were serving our table and all were friendly and helpful."
    Dined on 1/22/2014
  • "Maruya would rival the best restaurants in Japan! Absolutely Fantastic..."
    Dined on 1/14/2014
  • "the sushi is to go for - i like the small dishes, but in comparison to their sushi, the appetizers are not that impressive. the service is very good - the price makes it more of a special occasion place. i like how they explain to you what the fishes are called and where they are from. that is a sign that they pay attention to what they serve. thank you - for a wonderful night of sushi."
    Dined on 1/8/2014
  • "Great restaurant for the Japanese cuisine connoisseur. Very minimalistic and unique menu and dessert."
    Dined on 12/26/2013
  • "Nothing great, nothing inspired, nothing unique. Sadly, not good. For the $85 omakase, Masa's course, there was no premium fish. No toro, no bellies. A small trio of tastes, then a boiled tomato (in December), small 3 fish tasteless sashimi, good miso black cod, then 8 pieces of so so sushi and a mushroom miso soup. 3 courses had maguro, only 1 of them was decent. I couldn't even get my husband to finish my sushi. I believe all of this was done by the kitchen, not Masa. Hardly worth $85.Advice, do not sit at a table. Beware, they do not read notes on OpenTable so we got stuck at a table. Plus very chilly if you have to sit by windows. The bar might be a different experience with better fish but we will never know for we shall never be back."
    Dined on 12/21/2013
  • "Expensive, but worth it if you appreciate the overall esthetic of a sushi dining experience. A long, long way from sushi boat etc. places."
    Dined on 12/12/2013
  • "This is for serious sushi eaters who will appreciate the highest quality fish and an authentic Japanese experience."
    Dined on 12/10/2013
  • "Beautiful ambiance, yet, tons of arrogance. Omikase, had less sushi and sashimi than previous experiences with omikase. - Very pedestrian if you know your sushi Sushi was mediocre, nothing exceptional Service was slow Seating was very late, though we arrived on time."
    Dined on 11/30/2013
  • "Best sushi I've had in America. But not for everyone. No appetizers. Soup only at the end of meal. Snobby service."
    Dined on 11/14/2013
  • "Everything was superb about this gem in the mission. The only glitch was that we had to wait for 50 min even with a reservation. The staff kept coming around to apologize for the delay (apparently the previous table was taking much longer to enjoy their dinner than the restaurant expected). We had no problem waiting around sipping the complimentary rose though."
    Dined on 11/9/2013
  • "I've been there twice since it opened. I tried their $80 (hot food and sushi) and $40 omakase (just sushi). I have to say the food is up there with Koo and Ichi... if not better. I liked the $40 omakase better because it was simple. No fancy prep and tricked out appetizers. It was all about the fish — served simply without all the fancy pretense -- i.e. Blowfish. There's no tempura or terriyaki anything....so if you like fish in it's purest form. This is a place worth trying."
    Dined on 10/22/2013