Martorano's Restaurant - Las Vegas, NV | OpenTable
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Martorano's
Martorano's

Martorano's Details

  • Dining Style: Casual Elegant
  • Website: http://www.riolasvegas.com/casinos/rio/restaurants-dining/martoranos-detail.html
  • Email: rio2@caesars.com
  • Phone: (702) 777-7740
  • Hours of Operation:
    Dinner: Sunday - Thursday: 5:30 pm - 10:00 pm; Friday - Saturday: 5:30 pm - 10:30 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Hector Nunez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Counter Seating, Dancing, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access
  • Private Party Facilities: Chef"s table can accommodate up to 8 guests. Semi-private area can accommodate up to 10 guests. Food and beverage minimums start at $65.00++ per person. Group menus start at $49.00++ per person. Main dining room seating is also available for large groups of 13 guests or more. Food and beverage minimums vary based on guest count, date and time of reservation. Buyout pricing is available upon request. A food and beverage minimum, signed contract and credit card deposit are required for all group reservations.
  • Private Party Contact: Restaurant Group Sales (702) 731-7778

Getting there

  • Cross Street: Valley View
  • Parking: Hotel Parking
A word from Martorano's
Get ready for an unforgettable evening at Martorano's, the hottest restaurant at Rio All-Suite Hotel & Casino. Frank Sinatra did it his way, and chef Steve Martorano has achieved culinary acclaim the same way
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Martorano's
4.1
62 $31 to $50 restaurant
Featured Reviews
  • "Only thing we didn't enjoy was the constant green strobe light beaming in our faces... Food and service was great..."
    Dined on 5/19/2013
  • "Immediately asked me for my total rewards card. Alert me to the local 25% discount! Awesome!..."
    Dined on 5/10/2013
  • "Martorano's was fabulous! Everything from the decor, to the service and not to forget THE FOOD. Everything was great but..."
    Dined on 5/5/2013

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