Martinique Bistro Restaurant - New Orleans, LA | OpenTable
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Martinique Bistro
Martinique Bistro

Martinique Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.MartiniqueBistro.com
  • Email: martiniquebistro@hotmail.com
  • Phone: (504) 891-8495
  • Hours of Operation: Lunch: Friday - Saturday: 11:00am - 2:30pm; Dinner: Tuesday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Creole
  • Executive Chef: Eric Labouchere
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine
  • Private Party Facilities: Please contact us for more information.
  • Private Party Contact: Jennifer Sherrod (504) 891-8495

Getting there

  • Cross Street: Eleonore
  • Public Transit: We are located one block from the Nashville bus stop and nine blocks from the Nashville streetcar stop.
  • Parking: Street Parking
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A word from Martinique Bistro
We are located in Uptown, just five blocks from Audubon Park. Our menu is comprised of classic French Bistro fare made with seasonal, local ingredients. The wine list highlights France and the United States, with many wine regions represented. You can choose to dine in our enchanting courtyard or in our charming dining room. We have been voted best courtyard dining, as well as one of the most romantic restaurants in New Orleans.Continued
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Martinique Bistro
4.4
149 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "We hadn't been to Martinique in a few months, so the menu was quite different when we at there on 6/9/13. That's the way..."
    Dined on 6/11/2013
  • "We had a lovely experience for a fun girls lunch before our dear friends Wedding. The food was exceptional and the servi..."
    Dined on 6/9/2013
  • "Whenever we celebrate a special time I love to go to your restaurant. Food is always good. Love the duck breast and grit..."
    Dined on 6/11/2013

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