Martin Fierro Grill
Martin Fierro Grill
Reviews Coming Soon

Martin Fierro Grill

  • Dining Style: Casual Dining
  • Website: http://www.martinfierrogrill.com/index.htm
  • Phone: 2704081300
  • Hours of Operation:


    Lunch:
    Tuesday - Friday: 11:00am - 2:00pm

    Dinner:
    Tuesday - Friday: 5:00pm - 9:00pm
    Saturday: 12:00pm - 10:00pm

    Closed Sunday & Monday
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Argentinean, Steakhouse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Patio/Outdoor Dining, Takeout, Wine

Getting there

  • Cross Street: Between N. 3<sup>rd</sup> St. And N. 4<sup>th</sup> St.
  • Parking: No
A word from Martin Fierro Grill
Come, escape with us! See our culture, capture its spirit, and savor the tastes of our Latin America at Martin Fierro Argentinean Grill and Rodizio open now in Downtown Paducah! We are pleased to offer you a truly unique dining experience!

Martin Fierro combines the authentic Brazilian Rodizio and the Argentine grill where mouth watering 1st choice prime cuts are cooked to bring out the natural juices of the meat. This traditional way of cooking is inspired by the gaucho ranchers, who slowly cooked their meats over an open fire.
Continued
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Martin Fierro Grill reviews from OpenTable diners
  • The salad bar left alot to
    OpenTable Diner Since 2012
    Dined on 8/24/2012
    The salad bar left alot to be desired...the lettuce was brown, the potatoes were cold, and the choices weren't great. We ordered the Rodizio and the meat was fantastic. Very tender, cooked well...overall I would recommend the restaurant, but skip the salad bar and save room for the meat!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • excellent must eat at place,
    OpenTable Diner Since 2005
    Dined on 5/22/2012
    excellent must eat at place, Paducah is lucky to have a place like this
    Special Features:
    good for groups, kid-friendly, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Oi :)
    OpenTable Diner Since 2012
    Dined on 3/17/2012
    I thought the meat was kind of spicy for a Brazilian food, but I liked the ambiance and the people there;
    Special Features:
    good for groups, great for outdoor dining, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not exactly what we expected.
    OpenTable Diner Since 2012
    Dined on 3/2/2012
    Not exactly what we expected. The meat all basically tasted the same and was for the most part overcooked. The atmosphere was ok, the salad bar was minimal and we were just plain disappointed. In comparison to the other downtown restaurants in Paducah it was our least favorite so far. Would have been more satisfied if the price was not so high. I guess for $30 a plate we just expected to be blown away. I don't mind paying for good food but I could have spent less and got a much better meal elsewhere. This is not personal by any means! The service was good but I would not recommend it to a friend.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Mediocre
    Customer
    Dined on 2/28/2012
    In general, the restaurant was OK. My wife ordered lasagna that was cool when she received it. Instead of just heating it back up as requested, they gave her a new order, which took another 20 minutes to bring out. In the meantime, they were happily serving me my meal, the Rodizio. So, by the time she got her plate, I was all but finished. It all tasted OK, but was not worth a superior rating of any kind. The salad bar was good, and had a good selection of made-up salads, but lacked many typical salad bar items found in other salad bars.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The overall experience was
    OpenTable Diner Since 2011
    Dined on 2/18/2012
    The overall experience was great. The salad bar was smaller than expected, but the selection was of high quality. We both ordered the Rodizio, where grilled meats are brought on a skewer to the table. The meats came in the following order: pork sausage (good, but needed more flavor), roasted chicken leg (good), bacon-wrapped chicken breast (very good), parmesan-seasoned pork loin (very good), filet mignon (excellent) and prime sirloin (outstanding). After the initial parade of meats the grillmaster brought out additional servings as requested. All of the meats, excluding the sausage, were well seasoned. A basket of rolls and a platter with mashed potatoes and fried bananas were also served. Both of us left satified with the experience.
    Special Features:
    good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Have been there many times
    OpenTable Diner Since 2012
    Dined on 2/14/2012
    Have been there many times prior and have always enjoyed but was way to crowded on Valentines day, They moved the tables together to get more people in and it lost its intimacy
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • my wife & I ate here for the
    OpenTable Diner Since 2012
    Dined on 2/14/2012
    my wife & I ate here for the 1st. time on Valentines Day,& everything was totally perfect.We will definitely be back, & we have already told several people how good it is.
    Special Features:
    neighborhood gem, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Was our first time at this
    OpenTable Diner Since 2012
    Dined on 1/21/2012
    Was our first time at this restaurant and we are SOLD! Loved everything about it from the location to the ambience and then came the food! The wine was excellent which was recommended by the bartender. The ridizzio was delicious with a variety of meats that kept coming and coming. The grillmaster was fantastic and was an excellent server and made sure all our needs were seen to. Could not be happier with the experience... pricey, but when it comes to a meal with the service and atmosphere to boot, could not ask for better! Will be going back every couple of months. The Ridizzio gave us a taste of each type of meat that is available ala carte so now we know what to order next time! THANKS to Martin Fierro's Grill!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, notable wine list, romantic, scenic view, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I had my Dad's Birthday party/Grad
    OpenTable Diner Since 2011
    Dined on 1/3/2012
    I had my Dad's Birthday party/Grad party this week at Martin Fierro. It was amazing, the staff was very helpful, and attentive. I brought in a cake and gave it to the server at the beginning just to hold on to. When it was time for desert they brought it out on a cake stand, with all the plates and forks we needed. It was a really nice touch, i would have been satisfied just to cut it out of the box, however they really went above and beyond. The Brazilian food is wonderful, and unique.
    Special Features:
    good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We went here back a few years
    OpenTable Diner Since 2011
    Dined on 12/31/2011
    We went here back a few years ago and it has gone down quiet a bit since that visit. We never received the red/green flip card. This was just not as good as I remember it being in the past.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great food, out of the ordinary,
    OpenTable Diner Since 2011
    Dined on 12/30/2011
    Great food, out of the ordinary, right in the heart of downtown Paducah. Affordable.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • DONT WASTE YOUR MONEY!!!!!!!
    OpenTable Diner Since 2011
    Dined on 12/30/2011
    WE BOOKED OUR PARTY OF 8 FOR A BELATED CHRISTMAS DINNER WITH STAFF. WE WERE SEATED PROMPTLY, HOWEVER, UPON OUR GROUPS ARRIVAL, IT TOOK THE WAITRESS ALMOST 30 MINUTES TO GET OUR DRINK ORDER, FIFTEEN JUST TO BRING WATER, TWO OF OUR PARTY ORDERED ALCHOL RIGHT AWAY, AND ONE DRINK CAME IN ABOUT 30 MINUTES, WE HAD TO REMIND THE WAITRESS TWICE TO BRING THE OTHER. AFTER A VERRRRRY LONG WAIT, MEAT STARTED ARRIVING, ONE PEICE AT A TIME, ALL THE MEAT WAS WAAAAY OVERCOOKED, ESPECIALLY THE BEEF, WILL NOT RECOMMEND TO ANYONE, SORRY,DISAPPOINTED BEYOND BELEIF.COULD HAVE STAYED HOME AND HAD A GREAT STEAK ON MY OWN GRILL FOR A LOT LESS MONEY.MAY HAVE BEEN A BAD NIGHT, BUT WONT CHANCE IT AGAIN FOR 40 DOLLARS A PLATE....
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This was our first time dining
    OpenTable Diner Since 2011
    Dined on 12/21/2011
    This was our first time dining with you and I was EXTREMELY pleased with everything (except I was cold) :)
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Non-traditional Braziliand Steakhou
    FunGuyVIP
    Dined on 12/13/2011
    The food was good, but it was NOT a traditional Brazilian Steakhouse. We did not get the card with green on one side for more food and red on the other side when we were full. The server dosed out one piece of meat per visit, which is unlike the Brazilian Steakhouses I've been to previously where they carve meat until I tell them to stop. The slow serving was OK because we were at a work dinner, but if I were out for a date with my wife I would have been very put off.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet