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  • Marston's

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Marston's Details

  • Dining Style: Casual Dining
  • Website: http://www.MarstonsRestaurant.com
  • Email: marstonschef@aol.com
  • Phone: (661) 253-9910
  • Hours of Operation: Breakfast and lunch: Tuesday - Friday; 7:30am - 2:30pm; Saturday and Sunday 8am - 2:30pm.
    Happy Hour: Tuesday - Sunday;5pm - 7pm
    Dinner: Tuesday - Sunday 5pm - 9pm (10pm Sat. and Sun.)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: James McCardy
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Marston's offers corporate and event catering for all occasions. Delivery and set up available.

  • Special Events & Promotions: Chef Jim's cooking classes are held monthly. Call restaurant for details.

    Family Nights - parents enjoy a peaceful meal on one side of the restaurant while we feed and entertain kids on the other. Child ages: 4-12. Prices vary per event. Call restaurant for details of our next Family Night event.

Getting there

  • Cross Street: McBean
  • Parking: Public Lot
  • Parking Details: In Bridgeport Center across parking lot from Valley Produce Market.
A word from Marston's
Known in Pasadena as a great breakfast & lunch restaurant since 1987, our goal is to make you feel at home and comfortable while serving you fresh, delicious, high quality food. In 2010, The Food Network Magazine named Marston's "Best Breakfast in California". We serve breakfast and lunch until 2:30, Happy hour from 3pm to 7pm, and dinner from 5pm to 9pm(10pm on Friday and Saturday). We have nightly chef specials and kids eat free on Wednesday's 5-9pm with the purchase of adult entree.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "The meal was slow coming from the kitchen but our server Stephanie made up for it. "
    Dined on 4/15/2014
  • "In an area where there are too many franchises and a "white-tablecloth" restaurant a rarity this was a great find.Our waiter was excellent and of good humor. Martinis were perfect and generous."
    Dined on 4/3/2014
  • "Great find in the center of Valencia. Good was fantastic, Service was perfect... A little too bright and open for the atmosphere but if you like food, you'll like Marston's."
    Dined on 4/4/2014
  • "Consistently good in all areas. In good weather the outdoor patio is a delight. Service is consistently attentive."
    Dined on 3/23/2014
  • "Great Food and Service helped 4 friends get together and enjoy a terrific evening out...the staff was very attentive and Nick was great..."
    Dined on 3/12/2014
  • "I do not live in the area but had a relative I don't get to see very often meet me at Marstons for brunch. It was a perfect choice as we all enjoyed the food and service. We will be retuning."
    Dined on 3/8/2014
  • "Excellent food and service; very noisy, though. Large Birthday party being held. But, will be back!"
    Dined on 3/1/2014
  • "The night we dined, there were several large groups. Noise level was quite high. If you want an intimate conversation or only to just hear your companions, I would not recommend the restaurant, especially weekend nights."
    Dined on 3/1/2014
  • "Great all around menu, with specials that change weekly. Fair prices. Wonderful wine and spirit selection as well. This has become a very popular local favorite, and it's very obvious why that is. All very unique , fresh menu items. Something here for everyone."
    Dined on 2/21/2014
  • "Went with a group for brunch. Very good menu, the special potatos were delicious, everyone loved them. Food was really good. Will go again, want to try for lunch or dinner."
    Dined on 2/16/2014
  • "Went on Valentine's day. Excellent menu. Everything made to order. Seasoned perfectly. I would expect the chef to win Chopped on the cooking channel."
    Dined on 2/14/2014
  • "The Cauliflower-Brie soup was divine and set the precedent for the Saturday night special of Blackened Rib Eye Steak that was well-seasoned & perfectly prepared I don't normally eat a side a potatoes, but their creamy mashed potatoes were too delicious to resist. The sautéed fresh spinach was exactly what I would have chosen to accompany the meal and the glass of Malbec complemented everything deliciously. And I can never resist their yummy iced passion fruit tea, so refreshing as well!"
    Dined on 2/1/2014
  • "Most people are familar with Marston's for their incedible breakfast selections. However, they also have award winning dinner selections. We chose Marston's for a girl's night out dinner and it was wonderful for this event. The wine and bar list had a great selections of great wines by the glass and wonderful martini's for us. Then, the food selection was amazing from homemade chicken or salmon pot pies to fish tacos. Every dish we selected was delicious and the wait staff was just right in knowing when we needed them so we could indulge in our conversations. Dessert selections again were fantastic. We all went away very satisfied having spent a wonderful evening with friends, good food and drinks."
    Dined on 1/28/2014
  • "Our gathering place unamous choice. Highly recommend it."
    Dined on 1/25/2014
  • "tim, our waiter was emphatic in describing the baby back rib thursday special as exceptionally tasty. i was skeptical as i have found few places with acceptable ribs. tim was correct - the ribs were quite tasty - i was glad i took his recommendation. the apple and fennel slaw was a nice compliment to the ribs. my bride had a fucilli and chicken dish with truffle oil that was also quite nice. based on the food and very good service, we will return"
    Dined on 1/23/2014
  • "Great find out here where quality restaurants are few and far between. Well drinks here are reasonably priced and so are the wine by the glass prices. The "Ahi Tuna Tartare with Soba noodles" while delicious is way over priced at $17.95, sure its a generous portion and meticulously prepared .... but come on this is Santa Clarita! $12 is more in line with what they give you and I eat out a lot. But all things considered they do a good job here. We had a very attentive on the ball server who checked in with us frequently. Mind you we had a 8pm on a Tuesday reservation and is one of there low traffic time periods. WE will be back. BTW the steak was great! And reasonably priced at $24"
    Dined on 1/21/2014
  • "The food was pretty good, but the bread pudding was to die for!"
    Dined on 12/27/2013
  • "Went for dinner on a Sunday night. We waited a while before anyone approached us, but when we were finally seated, our server Alex took care of us! The wait staff were kept busy, this place was buzzing, a good sign. The flavored butter and bread was a nice start, it was lightly toasted sliced bread, a nice change of pace from the usual bun. We ordered a salad and two different steak sandwiches, all three were good. The decor reminded me of big chain restaurants, I was surprised to get this quality of food there. I got a family vibe there, like everyone who worked there were friends and knew the regulars. We will be going back to try other menu items that sounded good. The burger looked amazing. Whoever picked the wines did a fantastic job!"
    Dined on 1/19/2014
  • "The food, drinks and service were great. The place looks like a cafeteria though. If you can get past that then your good to go."
    Dined on 1/18/2014
  • "If you were to go anywhere else you wouldn't experience such good taste at the same price"
    Dined on 1/11/2014
  • "This is a great neighborhood restaurant to bring the family after church, your choice of lunch or brunch. Great!"
    Dined on 12/29/2013
  • "We love Marston's! We have been there for breakfast, lunch and dinner and it has never failed to please! The menu is creative, and the food is great. The servers are friendly, courteous and on it! We highly recommend this restaurant!"
    Dined on 12/28/2013
  • "Our table was waiting for us. Out sever Nikole was very nice and helpful. Food was good (none of us cared for the chicken cilantro sausage) French toast was great. We will definitely go to Marstons again."
    Dined on 12/6/2013