Treat yourself to an incomparable dining experience at Marssa. This AAA Four-Diamond award-winning restaurant serves world-class Japanese and Asian-Fusion cuisine under the skilled direction Sushi Chef Kazuki Tozawa. The name means “by way of the sea”, and at Marssa you’ll find only the freshest
… and finest quality ingredients in the full menu of sushi and sashimi. Chef Kazuki, along with his culinary team, delivers a seasonal menu of delicious and uniquely flavored food guaranteed to delight fish and meat lovers alike. The extensive wine list reads like a journey through the ancient spice routes, and, of course, includes a complete and well-rounded choice of sake. The location will astound you, with breathtaking views of the mountains and majestic Lake Las Vegas through Marssa’s floor-to-ceiling windows. The elegant ambience and attentive staff combine to make dining at Marssa an unforgettable culinary experience. Continued