Treat yourself to an incomparable dining experience at Marssa. This AAA Four-Diamond award-winning restaurant serves world-class Japanese and Asian-Fusion cuisine under the skilled direction of Master Sushi Chef Osamu “Fuji” Fujita, one of only eight Master Sushi Chefs in the U.S. The name means “by
… way of the sea”, and at Marssa you’ll find only the freshest and finest quality ingredients in the full menu of sushi and sashimi. Chef Fuji, along with his culinary team, delivers a seasonal menu of delicious and uniquely flavored food guaranteed to delight fish and meat lovers alike. The extensive wine list reads like a journey through the ancient spice routes, and, of course, includes a complete and well-rounded choice of sake. The location will astound you, with breathtaking views of the mountains and majestic Lake Las Vegas through Marssa’s floor-to-ceiling windows. The elegant ambience and attentive staff combine to make dining at Marssa an unforgettable culinary experience. Continued