Marrakesh Costa MesaGreat date nightMy boyfriend and I came here on a Friday night for a date, and had so much fun! The food was great, we loved the pastilla!! The green mint tea was awesome too. I got the honey lamb and he got the mixed kabobs, both of which were great. I danced with the belly dancer and the whole experience was just an all around fun and unique one. We were charged for a beer we didn't order, but just told the waiter and he took it off for us. No problems there. I would recommend it!!5/10/2013 12:00:00 AMGood evening...We arrived early for dinner and were the first ones there that evening. (Showing up before the kitchen and the wait staff get busy is always a benefit at any restaurant.) Service was friendly and efficient. The waiter brought hot water to the table for the traditional hand washing. My wife and I tried the lamb in honey and we both liked it very much. The belly dancer added to the ambiance. We plan to go back again. Be aware that the seating is very low but you are not actually sitting on the floor. I am over 6' and had to sit cross-legged. It's all part of the experience!4/18/2013 12:00:00 AMTook my 11 year old daughterTook my 11 year old daughter here when my wife was busy with book club. She loves it here. Food is good and the kitschy stmosphere is always fun. Daughter danced with the belly dancer - great fun!3/23/2013 12:00:00 AMAs always, impeccable service,As always, impeccable service, an exotic ambience that takes you to the desert sands of Morocco with its traditiona of mystery and gracious hospitality, topped off with a delectable feast. Not just a meal, but a total experience.3/16/2013 12:00:00 AMA very easy introduction toA very easy introduction to Moroccan food. For the newcomer, this restaurant makes it easy, as you use forks and not your hands/bread to feed yourself, and you sit on low banquettes instead of on mats. Our very efficient and patient waiter explained each step from the traditional wash bowl to the pouring of the mint tea. I would have liked the food to have more intense seasoning showing off the unique flavors of Morocco but the food was tasty and the little bowl of harissa was actually authentically intense and wonderfully hot. I had the preserved lemon chicken and it came in a metal tagine - I really would have liked them to have used a clay one - but I understand. My shrimp kabob was slightly overcooked, too. Oh, and bellydancers, too.3/13/2013 12:00:00 AM