Marquee Grill & Bar
Our server was most excellent.Our server was most excellent. We were there for Mother's Day brunch and it was perfect becasue we got there early. I can't comment on the noise when full because we were one of the first ones seated.5/12/2013 12:00:00 AMExcellent food, excellent serviceThe menu at marquee reflects a progressive, intelligent attitude significantly influenced by modern haute cuisine trends. Service is attentive though not overbearing. Chef's specials are seasonally in tune and are anything but a thrown together dish comprised of yesterday's afterthoughts. An excellent restaurant for any occasion.5/10/2013 12:00:00 AMNice personal touch!The chef made a special visit to our table to discuss some special requests we had regarding the menu. Nice touch and great service!!5/6/2013 12:00:00 AMGreat dinner at a great localeWent to Marquee grill for a birthday dinner and was very pleased with my choice. The service was excellent and the food was terrific. Our winter recommended the spinach ravioli which was fantastic and my date said her filet was the best she' d ever had! The chef sent out a complimentary side dish (roasted Brussels sprouts with Spanish chorizo) again terrific. Strawberry shortcake finished an excellent meal. We had been upstairs to the bar last month and had a great time (fun bar) so we thought we would come try the food and are very glad we did. Not one "miss" the entire evening. And by the way. It is NOT a stuffy vibe like some competitors! Well done!4/27/2013 12:00:00 AMMy fiancé and I dined hereMy fiancé and I dined here a few days ago. I've dined at fantastic restaurants and this was no exception.
We began with Caesar salads which were very crisp and were not chilled to the bone like many restaurants tend to do. The parmesan was a large flake, and the dressing was well mixed within the lettuce - not drenched, but just enough to taste everything in the salad.
After the salads we enjoyed the scallops and bacon dish. The scallops were not dry or overcooked, and the carrot puree with maple syrup was incredible - it really tied in the flavors of the scallops and the bacon. The bacon wasn't actually bacon, but rather a piece of pork belly, which is a very thick cut of bacon.
The scallops and bacon are a must.4/23/2013 12:00:00 AMExcellent service, food andExcellent service, food and atmosphere! Everything we had was awesome! We went for our 11th anniversary and they treated us like superstars. Chef Natera has always impressed me with his skills and always has a great team beside him!4/20/2013 12:00:00 AMWe had a nice table by theWe had a nice table by the downstairs windows and had excellent service. We were there for lunch and would have liked to have had a table outside, but it was too cold. The calamari was the best I had ever tasted, but the crab salad, while good, was rather unexciting. We enjoyed the delicious rolls and a great panacotta dessert. We will definitely be back!4/19/2013 12:00:00 AMA dreamChef Andre Natera was a delight to meet and Jose our server was attentive and had fantastic suggestions. It was an absolute home run. We started with the scallops and pork belly, then onto the marscapone grits and brussel sprouts with chorizo, porcini rubbed duck and filet oscar with a bernaise sauce. Then wrapped up with a fresh strawberry shortcake. Beautiful presentations and wine pairing suggestions.4/12/2013 12:00:00 AMWow! Much better food andWow! Much better food and service since the last time we visited. The new Chef has added much better menu selections. The strip steak was excellent. The pork chop looked very tasty as well. Next time I will try the duck. Just an outstanding experience overall.4/6/2013 12:00:00 AMIWe had heard mixed reviews since they changed chefs. We found the food excelllamt! Perfectly prefared as we asked and just as good as always3/30/2013 12:00:00 AMFood was great. Lights wereFood was great. Lights were very bright but they turned them down after a bit. A little cold, sitting under air vent, will bring a sweater next time. Great place, would go back again.3/16/2013 12:00:00 AMI have been for dinner severalI have been for dinner several times and have always enjoyed everything, especially the fish entrees.3/16/2013 12:00:00 AMHad not been there in quiteHad not been there in quite some time and heard they had a chef change but the food was very good, several things on menu we wanted to try and the service was appropriate and we will return.3/15/2013 12:00:00 AMI and a date had reservationsI and a date had reservations and my date never showed up. I had a glass of iced tea and an order of calamari served on a very hot chili sauce. It was so hot that I had to send it back. No offer was made to order substitute, or adjust my bill.3/13/2013 12:00:00 AMIn ultra chic Highland ParkIn ultra chic Highland Park Village--great for "people watching"3/9/2013 12:00:00 AMGreat service, interestingGreat service, interesting menu. The rib eye was great as was the sea bass. The gnocchi app did not impress but overall a great meal at a lively restaurant1/11/2013 12:00:00 AMFirst visit. Waiter was extremelyFirst visit. Waiter was extremely helpful with variety members diets in our parties. FIsh only, glutten free, kosher, etc. Everything was outstanding. The calamari, the duck egg roll, shrimp and grits were superb. The carrot cake and apple pie were also great. We will definitely go back and take our picky teenage kids.12/29/2012 12:00:00 AMService seemed a little slowService seemed a little slow ata times. The menu choices were excellent and diverse. Great place to go.12/28/2012 12:00:00 AMMy friend and I had a deliciousMy friend and I had a delicious lunch there. I had a chicken sandwich with a choice of truffle fries, regular fries, or a small salad. So glad I got the truffle fries, they were outstanding, crispy on the outside and fluffy on the inside with a not overpowering truffle flavor. My sandwich was flavorful and thick with tender juicy chicken. This is my new favorite restaurant.1/1/0001 4:00:00 PM