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  • Marlowe

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Marlowe Details

  • Dining Style: Casual Dining
  • Website: http://www.marlowesf.com
  • Email: info@marlowesf.com
  • Phone: (415) 974-5599
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Monday- Wednesday: 5:30pm - 10:00pm Thursday- Saturday: 5:30pm - 11:00pm Bar: 2:30-5.30pm Mon- Friday Closed Sundays
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Derrick Roberts
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Private Dining Event (415) 974-5599

Getting there

  • Cross Street: 4th Street
  • Public Transit: The CalTrain station and its taxi line-up are directly across the street, as well as bus lines 45, 47 and 10.
  • Parking: Street Parking
  • Parking Details: There are 2 lots on Brannan Street and 4th, as well as Safeway on Townsend and 4th.
A word from Marlowe
Marlowe is a market driven neighbourhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in San Francisco’s slick SoMa neighborhood. Marlowe was created by restaurateur Anna Weinberg along with a few partners and pals.

Offering a menu of classic bistro favorites with unique and flavorful twists, Marlowe Executive Chef Jennifer Puccio, who earned three stars from the San Francisco Chronicle for her cooking at Cortez, created a mix of snacks, appetizers, mains and sides made up of the kind of food she loves to eat when she’s not working.
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