The food was delicious andThe food was delicious and the presentation equally exquisite. Our waiter was very attentive and knowledgable. The key lime pie was outstanding!5/7/2013 12:00:00 AMNot so romanticI had requested a table during the Open Table reservation that was quiet and out of the way to celebrate our anniversary. When we were met at the door, I wasn't asked if I had a reservation but the host began showing us to a seat. I did say that we had one, hoping he would recognize the name and fill our request.
We were seated closely between 2 businessmen and a table of 3. It was not very romantic. The tables seemed much too close together, though there were many empty seats throughout.
Our waitress was very good and easy to talk with. The entrees were good and the house salads were excellent. Very pleased with the wine choices.4/19/2013 12:00:00 AMIncredibleIncredible food ... Great service! Will go back time and again to experience those flavors! From the portobello mushroom appetizer to the lamb chop with goat cheese filled ravioli entree to the chocolate cheese cake dessert ... You can tell the amount of time and love poured into everything that leaves the kitchen! Mark's is a hidden gem in Greensboro ... You've got to try it!!!3/23/2013 12:00:00 AMDefinitely GoOne of the best meals we've had this year; an outstanding dining experience.3/9/2013 12:00:00 AMMy husband and I have followedMy husband and I have followed Mark from Mark's on Westover and find him to be a very creative chef.We love Mark's for the atmosphere, the staff and the great food. It's a little far from home, but worth the trip.3/8/2013 12:00:00 AMMark's in GreensboroA bit of a bistro atmosphere, with a comfortable "old house" setting, fine artwork, and views into a nicely manicured back yard. Service was impeccable. Dahlia was our server and she was enthusiastic adn informed. Fish was fresh and presented creatively. Pork chop was cooked to perfection. Wine list was reasonably priced.1/1/0001 4:00:00 PM