Situated in an old church on lower Westheimer in Houston, Mark Cox, chef and owner of his namesake restaurant, Mark's, has given Houstonians, who have anxiously awaited his debut for years, a thoroughly unique dining experience.
Offering Cox's own brand of American progressive cuisine, Mark's
… menu encompasses inspirations from many distant lands, indicative of America's true melting pot heritage. You'll find diverse styles of food are not intermingled in one dish, but rather American regional ingredients are fashioned in such a manner as to be reminiscent of a single culture's fare. Whether it's Asian or Italian food you crave, Mark's takes you there and back, with taste sensations which echo the authentic food of that land, coupled with Cox's own unrivaled American touch.
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