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  • MarkJoseph Steakhouse

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MarkJoseph Steakhouse
MarkJoseph Steakhouse

MarkJoseph Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.MarkJosephSteakhouse.com
  • Phone: (212) 277-0020
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 9:45pm, Friday: 3:00pm - 10:45pm, Saturday: 5:00pm - 10:45pm, Sunday: 3:00pm - 8:45pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Frank Morales
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Personal wines welcome (corkage fee applies), Takeout
  • Private Party Facilities: Whether you are planning a family celebration, a private party, dinner with friends or a business meeting for twenty MarkJoseph Steakhouse will impress all of your guests. Parties with up to 60 guests can be accommodated during regular business hours in our Private Area.
  • Private Party Contact: Carol Ann Guerriero (212) 277-0020
  • Entertainment: Check back for upcoming events.
  • Special Events & Promotions: Now accepting reservations for FATHER'S DAY Sunday June 17th beginning at 3pm.

Getting there

  • Cross Street: Peck Slip
  • Public Transit: Subway Lines 2,3 stop at Fulton Street/William Street at Fulton Street Station.; Subway Lines A,C stop at Broadway/Nassau at Fulton Street Station.; Subway Line E stops at Chambers Street.; Subway Lines 4,5,6 stop at City Hall/Brooklyn Bridge or Broadway/Nassau at Fulton Street Station.
  • Parking: Public Lot
  • Parking Details: Parking is available at Central Parking located on the corner of Peck Slip and Pearl Street. A flat rate applies with validation when entering after 4pm.
A word from MarkJoseph Steakhouse
MarkJoseph Steakhouse has been serving the best USDA Prime Dry Aged Porterhouse in New York City since 2000. Raising the bar of excellence for authentic New York City Steakhouses, MarkJoseph Steakhouse combines excellent food and polished service all in a comfortable atmosphere.

Dining at MarkJosph Steakhouse you will find that your entrees are consistently prepared exactly how you like them! Porterhouse always arrives to your table sizzling and prepared to perfection. With a Zagat food rating of 24 even the most prestigious palate will be delighted. Voted #1 Rated Steakhouse in Manhattan in 2005 and 2007.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "My apartment is only a ten minute walk from this place. I took my girlfriend here for our anniversary. Everything was great - from the food to the service, I have only good things to say about this restaurant. It is pretty pricey so it won't be a weekly tradition for us, but I will definitely be back for the special occasions."
    Dined on 7/19/2014
  • "Met a colleagues staying in area and was very pleasantly surprised at the service, quality of food and ambiance. My companion was elated at the quality of the restaurant...its a hit or miss there but this was definitely a HIT! Couldn't have asked for better and made a great impression! Thank you"
    Dined on 7/8/2014
  • "We had a reservation on July 4th with plans to view the fireworks after dinner. We were able to call and add to our party one day prior to the reservation and then were 35 minutes late. The restaurant was very understanding and was able to seat us without a long wait and even bought us drinks for our troubles. The steaks were excellent and the sides were perfectly done. Will definitely dine there again."
    Dined on 7/4/2014
  • "if you are in this area of NYC and want steak this is a terrific choice. service was great on a very busy 4th of July. Worth the steep prices. know what you are ordering as this is like many steakhouses where the sides are for two or more people."
    Dined on 7/4/2014
  • "A truly outstanding experience,the T Bone was perfectly cooked and presented and the side dishes of Mashed Potato,Mushrooms were also excellent. The hospitality and friendliness of the staff were as good as I have ever experienced on a first visit,and this included the owner introducing himself personally and buying a round of drinks.The rest of the staff were also true professionals and contributed to what was a very memorable 4th July dining experience.I can't recommend Markjoseph highly enough and I have eaten in establishments worldwide at every level. Many thanks to Greg and his team for an unforgettable evening,you are a credit to the New York dining business."
    Dined on 7/4/2014
  • "My wife and I had dinner at MarkJoseph on July 4th just before the fireworks display. The restaurant, as you might will imagine was mobbed. Thanks to OpenTable, we were able to cut the line and we were immediately taken to our table. But there was chaos in the restaurant because of the the crowds of people. Our dinner was OK at best. My steak was medium-well, even though I ordered it medium-rare. The worst was the creamed spinach that was totally loaded with so much salt that it was not edible. We will not be returning to MarkJoseph, but perhaps the experience would be better on a calmer evening."
    Dined on 7/4/2014
  • "Mark Joseph is truly a wonderful purveyor of fine food. Every bite from the appetizer to the dessert was perfect. The crab cake was the best we have ever eaten! The steak was marveled to perfection! The service was wonderful-- What a gem!! A great place to dine!!!"
    Dined on 7/1/2014
  • "Service was good. Restaurant is always empty and quite. Probably because its way over priced. Steak was average. Under cooked. Clams were salty. Sides were over cooked."
    Dined on 6/30/2014
  • "We went there on a Sunday night, a time when most of wall street and the financial district is like the apocalypse. I think we were one of two parties in the restaurant. That said, the service was excellent and the food was great. We had the filet that was cooked perfectly and the pasta fra diavlo, which was excellent. We also had the cold seafood appetizer -delicious. Nice wine list and great bar with TV's (we watched the final 15 mins of USA World Cup). Overall a great experience."
    Dined on 6/22/2014
  • "Excellent service and sized portions. Friendly, clean and excellent food. Usually go here with co-workers but decided to have nice dinner with my wife. The area is a heavy tourist/transplant area, but as a life-long NYKr this is on the top of my list for hidden gems that the locals can enjoy as well. The bacon is signature, side mushrooms are awesome! I rate the side mushrooms the finest of ALL steakhouses in NYC and I have been to them all!"
    Dined on 6/14/2014
  • "Everything was perfect! My boyfriend ordered a 3lb lobster that was closer to 5lbs and out of this world. I ordered the 12oz Filet Mignon in a mushroom glaze with shrimp and it was also, perfection. The staff is friendly and attentive without being pushy. I can't say anything bad about this restaurant and I highly recommend it! Just make sure you are ready to indulge yourself because it is quite expensive."
    Dined on 6/6/2014
  • "Porterhouse is to die for, less greasy than Peter Lugers but just as flavorful. Excellent Slab Bacon, Fresh seafood always, wonderful steak sauce. Always accommodating for our large groups."
    Dined on 5/24/2014
  • "Wanted to have something aspiring as competition to Peter Luger and read about Mark Joseph. The Canadian bacon as appetizer was a hit! For mains we had the Steak for 2 which we asked to have medium rare but must say that it was more rare then expected. However great meat! Not very impressed with the sauces either The sides were not as well prepared - the baked potato was a little hard. Good wine selection and the service was very friendly "
    Dined on 5/19/2014
  • "Went with a dear friend. The steaks were well aged and tasty. We didn't much like the music ambiance--my friend asked, "why don't they turn off the radio?" I mentioned this to the hostess (she's been there since the founding some 15 years ago, so maybe a part owner) who was very nice and friendly, and she apologized, saying the tunes were off her smart phone, due to the very high winds and rain that made the internet connection very spotty. All in all, we had a lovely time. I'd say the restaurant was about half full of patrons. I'll go again sometime."
    Dined on 5/16/2014
  • "I've been to dozens of steakhouses in NY and Mark Joseph is upper echelon. The service was very solid especially the manager. She came over several times to ask how things were and even sent over a tasting of their signature bacon (definitely try it). The steak was exceptional and the sides and appetizers were outstanding and sufficient. Overall, a good dining experience justifying me going again soon. "
    Dined on 5/3/2014
  • "The steak wasn't quite up to many of the other Manhattan steakhouses, but was still good overall."
    Dined on 4/30/2014
  • "I love everything about it, especially the dessert. Great place to bring love ones. "
    Dined on 4/28/2014
  • "I love to bring my business associates to have power lunch here. Everyone is very accommodating."
    Dined on 4/22/2014
  • "Nice place overall, the service was good but a little dissapointed in the steak. "
    Dined on 4/12/2014
  • "Filet Mignon was cooked to perfection. The specials were very creative."
    Dined on 3/28/2014
  • "This was an excellent dining choice. The atmosphere was excellent, we dined on a Monday evening and it was quiet and relaxing. The food was excellent with outstanding service and food quality. Definitely would choose this again when in NYC. I enjoyed that parking was at a reduced rate and immediately adjacent to the restaurant."
    Dined on 3/24/2014
  • "Nicve porterhouse steak for two. Cooked to perfection!"
    Dined on 3/23/2014
  • "Our dinner was to celebrate our son's birthday. I notified Open Table when I made the reservation. Not only did they provide a delicious slice of birthday cake, but three waiters sang "Happy Birthday" for our table. The filet mignon melted in my mouth. Everything was perfect. I'll be back to try out the bar the next time. ----Linda from Boston"
    Dined on 3/22/2014
  • "I took my college student son to MarkJoseph Steakhouse for dinner. The food and service were exceptional. The waiter was very helpful in recommending a Pinot Noir wine that was reasonably priced and went well with the meals we ordered. The bacon appetizer should not be missed. We had the steak for two, which was perfectly done and delicious. The side orders of mashed potatoes and sauted asparagus were excellent. I would recommend the MarkJoseph Steakhouse to anyone looking for a fine steak place in vicinity of the South Street Seaport."
    Dined on 3/19/2014
  • "The restaurant is perfectly situated on a quiet street in the Seaport. The food was delicious and the service was excellent. The steaks and twin lobster tails were among the best I've tasted and the sides were all fantastic...asparagus, broccoli, sauteed onions. For appetizers we had the Tuna Tartare and Oysters...both were amazing! As far as desserts go don't miss out on the tartufo! Highly recommend!!"
    Dined on 3/19/2014
  • "I've been to MJ a few times & unfortunately this was my worst experience. I wanted my frens from Singapore to try this place as this is one of my fav steak house. The steaks that we ordered were dry and over cooked. I asked for med rare expecting the meat to have some juice but it didn't. My frens ordered their steak med well but it was well done. They needed to use the steak sauce cos it was way too dry. I never use steak sauce as good steak doesn't need any. The service was great in the beginning but once the bill was paid the service stopped. We were chatting & wanted to finish the bottle of wine that we ordered so we sat for about another half hour. No one came to refill our water. I will go back cos they r not usually this bad."
    Dined on 3/16/2014
  • "The meat is the star here. Perfectly cooked porterhouse, exceptionally cooked sides, served and cleared by wee-trained professional servers. Reasonably priced wine list to pair with the meat. Highly recommended if you are anywhere nearby."
    Dined on 3/12/2014
  • "The title says it all excellent food excellent service and the waiters are excellent too."
    Dined on 3/7/2014
  • "The service was really good and our waiter was charming. The food was great, the steak was perfectly cooked and delicious."
    Dined on 3/7/2014
  • "The food is great here but expect small portions during Restaurant Week, especially a tiny brownie and ice cream dessert."
    Dined on 3/7/2014
  • "Went there for the anniversary dinner. And we waited for this receptionist for almost 5 minutes. Because she was busy chatting with other customers. Finally we were seated and the waiter was not nice to take our orders he had not smile until we gave him the check...after then appetizers he kind of throw the plate on the table for our main course. I really hated the attitude and it was our anniversary . When we pay with cash. And gave him about 25~30% tips. He turns into a completely nicer person. With smile on his face. I was so disappointed with the service."
    Dined on 3/3/2014
  • "Baked clams, sirloin steak and mini brownie sundae. Everything is perfect! I enjoy the sirloin and the brownie very much. The service is great too. I definitely will visit again."
    Dined on 3/3/2014
  • "Great service from the start with our hostess, then our servers! This restaurant knows how to treat their diners well- attentive, great suggestions, and delicious steaks and drinks. So glad we were able to try MarkJoseph during restaurant week-we will definitely return!"
    Dined on 2/28/2014
  • "Restaurant Week early dinner with co-workers from hospital. Waitress excellent. Kind attentive service completely accomodating. Made for an excellent time. Had 530pm reservation. Dining area quiet and pretty empy when we arrived. In less than 30 minutes the place was mobbed and very noisy. Our waitress and servers as well as hostess were all outstanding. Many thanks"
    Dined on 2/27/2014
  • "went for $25 restaurant week lunch - it's a steal!!!"
    Dined on 2/25/2014
  • "came for restaurant week and ordered the Canadian bacon (delicious) and Filet steak (medium rare). The side of spinach and mashed potatoes were great too. strawberries and cream was a nice finish to the meal. good selection of draft beer and very friendly staff. my friends and i really enjoyed checking this place out."
    Dined on 2/24/2014
  • "the food was really good, the service was very nice and always when you need it."
    Dined on 2/23/2014
  • "Very friendly, helpful, and courteous staff. The majority of my party was late and they were very understanding. Service didn't get a perfect score because there was a mix up with the bill, waitress noticed and quickly corrected it, but some members of party still were charged twice."
    Dined on 2/21/2014
  • "Really enjoyed the filet here. Service was attentive but didn't stand out in any way. Was a great deal for Restaurant Week."
    Dined on 2/21/2014
  • "My friends and I had a late dinner there last Friday. Most of us were came in late but they were very pleasant to accommodate us. The highlight of the dinner was the filet mignon. The meat was cooked to perfection (medium rare) as I preferred. The dessert was also notable with the brownie and vanilla ice cream on top."
    Dined on 2/21/2014