Market Table Restaurant - New York, NY | OpenTable
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Market Table
Market Table

Market Table Details

  • Dining Style: Casual Elegant
  • Website: http://www.markettablenyc.com
  • Email: info@markettablenyc.com
  • Phone: (212) 255-2100
  • Hours of Operation: Lunch: Monday - Friday: 11:30am-2:30pm

    Brunch: Saturday - Sunday: 10:30am-2:30pm

    Dinner: Monday - Thursday: 5:00pm-11:00pm;

    Friday: 5:00pm-12:00am; Saturday: 5:30pm-12:00am;

    Sunday: 5:00pm-10:00pm
  • Cross Street: Bedford Street
  • Public Transit: West 4th Street- A,C,E,B,D,F,V trains and Houston Street- 1 train are the nearest subway stops.
  • Parking: Street Parking
  • Parking Details: The nearest parking garage is located at the corner of Morton St and Seventh Ave.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Mike Price
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Farm to Table, Non-Smoking Restaurant, Private Room, View, Weekend Brunch, Wine
  • Catering: Market Table offers full service catering.

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A word from Market Table
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors. Continued
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Market Table
4.4
209 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "always a wonderful meal! and the perfect west village atmosphere. Highly highly recommend!..."
    Dined on 5/21/2013
  • "A little loud but really fun and great food and service. Everything was perfect...."
    Dined on 5/21/2013
  • "The service is impeccable, the presentation of meals is amazing, and the taste is Michelin-star worthy. I had the artic ..."
    Dined on 5/14/2013

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