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  • Market Street Oyster Bar - South Jordan

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Market Street Oyster Bar - South Jordan
Market Street Oyster Bar - South Jordan

Market Street Oyster Bar - South Jordan Details

  • Dining Style: Casual Elegant
  • Website: http://www.ginc.com/riverpark_grill/index.html
  • Email: monae@ginc.com
  • Phone: (801) 302-2262
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 9:00pm, Friday - Saturday: 3:00pm - 10:00pm; Brunch: Sunday: 10:00am - 3:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Andrew Rudkin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wine
  • Private Party Facilities: The Blue Point Room can accommodating up to 25 people and is available for private dining events.
  • Private Party Contact: Monae Madson (801) 302-2262

Getting there

  • Cross Street: 10700 South 700 West
  • Parking: Private Lot
  • Parking Details: Extensive free parking is provided only a few short steps from the entrance to the Market Street Grill. Convenient drop-off access is available adjacent to the front door. Suitable for handicap access.
A word from Market Street Oyster Bar - South Jordan
The Oyster Bar is the popular location of choice for dining and conversation. A variety of fresh oysters are offered daily, including the Alaska Sterling oyster, which is available exclusively in the western United States only at the Oyster Bar. Other selections may include the Blue Point and Kumamoto. Enjoy an outstanding selection of steaks, pastas, sandwiches, and salads. A private room is available for parties & special events. The patio, rated "tops," is open for spring/summer dining. Views are superb.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Good location for dinner with friends. Food is excellent. Wine is expensive but in Utah it is common to spend $38 in a restaurant for the same bottle you can get in the liquor store for $20. Service is good and friendly but a little rushed. The atmosphere is busy and noisy but conversation is still possible."
    Dined on 4/11/2014
  • "One of the toughest parts of eating out in Utah is finding good service. Most chain restaurants lack heavily in service. The great service at Market Street Grill makes it an easy place to take guests, family, and business associates. The food is pricey but lives up to the billing."
    Dined on 3/27/2014
  • "We were sat 5-10 minutes after our reserved time (in an area of empty tables). I had informed them of a birthday celebration, but that was forgotten. The overall experience was abysmal at best."
    Dined on 3/27/2014
  • "Of the Market Street locations we have visited, this location is our favorite. The service seems more prompt & food is delicious & prepared to our specifications. Servers in this area seem to be more knowledgeable about food options & if not, will take time to obtain information."
    Dined on 2/27/2014
  • "We made a reservation and were seated at the next available table. What is the point in making a reservation if a nice table is not saved for you? Our waiter was knowlegable and helpfull with the menu. My wife and I ordered the same steak, both medium rare. Hers was perfec and mine was well done. Not sure how these two steaks could have turned out so differently but they did. The crabs we ordered were okay but for the price you expect to be a little more than mearly satisfied. I have gotten better food, prep and quantities from Sizzler or Ponderosa for 1/3 the price. Our waiter was agin helpful with the disert menu but was scarcely around to take our order. I would never recomend this resurant to friends, family or business associates."
    Dined on 2/15/2014
  • "We go here often. Love the food and the atmosphere. The best place for seafood in Salt Lake City. For awhile they didn't allow anyone under he age of 21, they have now changed back to their original policy of no one under 21 at the bar but they can sit anywhere else in the restaurant. We prefer this policy. Not really a place for young kids however except on very special occassions."
    Dined on 2/28/2014
  • "I wish Market Street would go back to their old menu."
    Dined on 2/22/2014
  • "Being a seafood lover, living in a land locked state, can be a challenge ! Market Street never disappoints! Our late afternoon dining experience was great from appetizer of Blue Point oysters to our dinner of 2 varieties of crab- snow and Dungenous, halibut topped with MD lump crab cake. Seafood tasted fresh and was perfectly prepared. My husband loves the clam chowder that never disappoints! Our waiter, Joseph, was fantastic. He was fun, personable, professional- we enjoyed his service. Good waiters are few and far between in Salt Lake area. We topped off with keylime pie and creme brûlée - both yummy and nicely presented! Have been to all Market Street locations in Utah and I think the Oyster Bar at this location is our favorite!"
    Dined on 2/14/2014
  • "My wife and I love this restaurant. The food is always good. The kitchen was a little backed up on this night otherwise the service would have scored higher. It is normally not this slow."
    Dined on 2/8/2014
  • "I ordered the 1/2 snow crab which was $22. I felt that it was very over priced. I received 4 legs 2 of the legs hardly had any meat in them and the body or top part that the legs are attached to usually has quite a bit of meat in it, but didn't. I should have mentioned this to my waiter but was embarrassed to in front of my company. My husband and friend shared the 3 varieties of crab for $59. He left hungry. I felt for the price we should have received so much more for our money. I have been to restaurants where you can get all you can eat crab legs for $29 with salad, bread, baked potato etc. Overall this restaurant is very overpriced! With just mediocre food."
    Dined on 2/7/2014
  • "Market street has become one of my goto location for business lunch and dinner. The service and food are consistently (and this is important) outstanding. I brought a client here for lunch, we had the shrimp half pound for appetizer, the clam chowder and then I had the AHI tuna. My client had the fish tacos which he said were very good as well. I will continue to come back as this place just knows how to get it right."
    Dined on 10/15/2013
  • "I've been to market street numerous times, but this was the last. The food was alright once we got it, but the service was garbage. Sadly we will not go back as this place seems to no longer care about its customers, just it's bottom line."
    Dined on 11/8/2013
  • "waitress was rude and unwilling to explain questions about our bill we have been to the other locations of this company and always had a nice experience, not so at this location"
    Dined on 10/31/2013
  • "Can't go wrong...always a great dining experience."
    Dined on 10/25/2013