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  • Market Street Oyster Bar - Cottonwood

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Market Street Oyster Bar - Cottonwood
Market Street Oyster Bar - Cottonwood
  • Address:
    2985 East Cottonwood Park Way 6580 South
    Cottonwood Heights, UT 84121
    Cottonwood Heights
  • Cuisine:
    Price: $30 and under

Market Street Oyster Bar - Cottonwood Details

  • Dining Style: Casual Dining
  • Website: http://www.ginc.com/whats_special.html
  • Email: fred@ginc.com
  • Phone: (801) 942-8870
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 10:30pm, Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Bill McArthur
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine

Getting there

  • Cross Street: 3000 East
  • Parking: Private Lot
A word from Market Street Oyster Bar - Cottonwood
In 2000, Gastronomy opened it"s first location outside of downtown Salt Lake City. Located in the southern part of the city, the Market Street Grill and Oyster Bar Cottonwood were Gastronomy's first restaurants built from the ground up. Serving the same delicious fresh seafood and tender steaks that you have come to enjoy at our other Market Street locations, but with stunning views of the Wasatch mountains, our Cottonwood location also features a Fresh Fish Market and spectacular patio dining. Private dining facilities include our Creekside Private Rooms, the Garden Court adjacent to Big Cottonwood Creek, and extraordinary Roof Top Dining.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Love their seafood options. I always consider here as a lunch or dinner choice"
    Dined on 3/20/2014
  • "This restaurant always lives up to expectations. I have never had a bad meal here. The noise level can be a little high at times, but I believe that's due to the hardwood floors and large crowd. This restaurant never disappoints."
    Dined on 3/14/2014
  • "The food was delicious. We are always happy with the quality of food."
    Dined on 3/14/2014
  • "We sat for 40 minutes waiting for a table and had a reservation."
    Dined on 2/21/2014
  • "Went for the oyster special. They were delicious and perhaps I should have stuck with that. Crab dishes were also featured on the menu on the night we went and my crab entree was disappointing. The food is hit or miss here. Sometimes very good and sometimes average or worse. Given the high prices one would expect to receive a very good meal no matter what entree was selected. I generally find that the food is not worth what I am charged."
    Dined on 2/17/2014
  • "The food was excellent. The ambiance is fine, if you like loud and crowded. Not my thang! Better to dine on the restaurant side of the house as this was too much for me."
    Dined on 2/14/2014
  • "We love going to the Oyster Bar, always have! I only have one complaint, and that is with one of the kitchen staff. Jean Louis is somewhat new to gastronomy and I am a firm believer due to past experiences with him at other restaurants that he is a hack that has lost whatever culinary talent he once had. My only suggestion is don't ever eat food prepared by Jean Louis but the rest of the Oyster Bar staff is amazing and they always have been."
    Dined on 2/14/2014
  • "Market Street consistently good and fresh. I also enjoy their beers. Good location with few other choice restaurants."
    Dined on 2/14/2014
  • "Add expected. Food good, but not great. Service not very good."
    Dined on 2/14/2014
  • "Early reservation (4:30) to beat the dinner crowd & put "booth, please" so it would be a little more romantic. Were 15 mins early, no wait & many open tables but seated at a little table by a window that looked out at the street. :( I asked if we could get a booth & she said they don't take special requests on days like today so we said we'd be happy to wait but were told the people in the booths had been there since 2:30 & they need those booths for others. I was disappointed but my date insisted it would be alright. The food came quicker than ever & was very good but it was obvious they wanted to rush us. As I finished my crab legs & moved the plate to eat my potatoes, the waiter came & took everything away! I didn't argue & we left."
    Dined on 2/14/2014
  • "Went to Oyster Bar for nice New Years dinner with friends. Not overly crowded but still took us 2 hours to get our main course. My halibut Oscar came out so dry and the crab flakes were shriveled up and would not come off the fork. The piece of halibut was minuscule for the $29.90 charged. I ended up sending my plate back. My friend ordered the Mahi Mahi, it came out dried out & hard with small pieces of foil stuck to it. After bringing the slow service to the attention of the manager we were told that this is what we could expect at the Oyster Bar on New Years. Needless to say, although I am a premier frequent diner card holder, it will be a long time before we return to this restaurant, if ever."
    Dined on 12/31/2013
  • "Been going to the Oyster Bar for years and we enjoy the food and the service !"
    Dined on 12/31/2013
  • "Went for dinner on Christmas Eve. The ambience was especially charming that night. The food and service were excellent. We both had clam chowder and wild salmon on a plank. We've had that salmon many times here, but it was outstanding, the best we've ever had. It was a perfect evening all around. The Market Street's have gone through lots of changes in the last few years, and it's good to see the quality is back. (and has been for awhile)"
    Dined on 12/24/2013
  • "We went here to celebrate my spouse's birthday. I ordered the cedar plank salmon he ordered the fisherman's platter. The salmon was amazing; his was okay. The restaurant definitely had a festive atmosphere. The oysters were fresh and delicious. It is a nice place for a special occasion."
    Dined on 12/21/2013
  • "SLC favorite; two branches. Fish well prepared with nice selection, other options delicious too. Early bird specials and half price appetizers are worth thinking about....good beer."
    Dined on 12/21/2013
  • "After all these years Market Street is still very good, but missing some smaller things that most restaurants of similar price range offer. Small touches that elevate your dinning experience are missing; for instance, the salads that we ordered were really small and plain, the spinach salad had a few cherry tomatoes and nothing else, the same for the regular dinner salad. Everyone liked their fish, but with our dessert we wanted to order coffee, to our disappointment there was no espresso, just regular coffee that tasted more like office coffee than fine restaurant coffee. A tiny white cup with a brown sugar cube feels a lot more elegant, than the cafeteria coffee experience we had"
    Dined on 12/16/2013
  • "One of my favorite restaurants in Salt Lake City. Always a great meal, had the baked stuffed shrimp and the Tuna. Both were excellent!"
    Dined on 11/23/2013
  • "Love that there is no corkage fee - we can order an expensive dinner and still have a reasonable bill with our own good bottle of wine."
    Dined on 11/16/2013
  • "We normally have a good dining experience when going to market street but this time was not memorable...the service was very slow and did not pay much attention to our table of young people while the table of older people next to us got awesome service from the same waiter. Also the fish that we ordered grilled showed up "pan fried" so note that Grilled on the menu means pan fried and broiled means grilled...probably should fix the menu with those descriptions. I think from now on we'll stick with Brunch there only...."
    Dined on 10/25/2013