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  • Market Street Kitchen

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Market Street Kitchen
Market Street Kitchen
  • Address:
    20825 N. Pima Rd
    Suite H-100
    Scottsdale, AZ 85255
  • Cuisine:
    Contemporary American
    Price: $30 and under

Market Street Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.MarketStreetKitchen.com
  • Phone: (480) 278-7044
  • Hours of Operation: Brunch: Sunday 10:00am - 3:00pm
    Lunch: Friday & Saturday: 11:00am - 3:00pm
    Dinner: Sunday - Thursday: 5:00pm - 9:00pm;
    Friday & Saturday: 5:00pm - 10:00pm
    Happy Hour: Daily: 4:00pm - 6:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Seafood
  • Executive Chef: Robert McGrath
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Market Street
  • Parking: Street Parking
A word from Market Street Kitchen
Market Street Kitchen offers rustic, urban, market driven cuisine. Newly appointed and acclaimed Executive Chef Matt Taylor is at the helm, using his talents to offer a full-flavored experience. Timeless décor is paired with the western roots of North Scottsdale to create a modern, high-energy establishment that feels comfortable for locals and visitors alike. Rustic materials are applied with a modern appeal from a sandblasted timber ceiling to distressed wood adorning the walls. The all-star culinary team serves a menu of creative Southern style starters, approachable main dishes including Steaks, Seafood & Poultry. Featured at our bar is an exciting selection of Fromage and Charcuterie. Additionally, MSK showcases a wood-fired rotisserie used to roast meats and seafood to their fullest flavor.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "This was my first time and won't be my last. From the hostess opening the door into the establishment, to the waiter's knowledge of the menu taking our order, and eating the delicious food, having the door opened as we exited just phenomenal. This will not be our last time at this beautiful and delectable establishment."
    Dined on 7/27/2014
  • "Excellent food with wonderful veggie pairings; I had one of the best seasoned prime rib end cuts in my life (no exaggeration) which they only serve on Fri and Sat. Server was efficient and knowledgeable. Friendliness started with hostess who opened the door when she saw you coming. Menu had great mixture of eclectic plus comfort food. They were willing to change out the side dishes if desired. Extensive wine selection. Upscale but casual, fun atmosphere. Extremely comfortable for a gourmet dinner or as your favorite neighborhood café. Lively atmosphere without being "noisy". Sat at a round table, which I loved, with 5 people so everyone could be part of the conversation. This was our first time here, but will be the start of many visits."
    Dined on 7/19/2014
  • "Nice atmosphere. We were there pretty early, so not too many people in the dining room. Service was good. Husband had the salmon and really liked it. I had a steak dish (steak frites) that was just ok at best. Might give it one more try, but was not overly impressed. Maybe try happy hour? Not ready to commit to another full dinner yet. Portion sizes were small but adequate. No vegetables served with our meals."
    Dined on 7/15/2014
  • "Qnce again, amazing. The cheese platter was incredible. Excellent service and attention to each guest."
    Dined on 7/6/2014
  • "Service was great, but food portions were pitiful. Two ordered omelets which were the smallest I've seen and came with tater tots??!!! No toast/muffin/bread. I had fish tacos......three teeny corn tortillas with maybe 1/2 c. fish split between the three..................for $12.00. Would not return."
    Dined on 7/6/2014
  • "This was my second visit to Market Street Kitchen and I found everything to be as enjoyable as the first visit. The service was excellent, the food delicious and the environment was relaxed and intimate. Will definitely return."
    Dined on 7/5/2014
  • "I went to MSK for my birthday and say at the bar worth my boyfriend. Alex, the bartender, took really great care of us. She was very personable and although she was knew to the job her personality made up for anything she had to ask the back of the house about. The meal was very tasty and we would definitely go there again."
    Dined on 6/29/2014
  • "Our visit was a disapointment. We waited 15 minutes for our wine then waited another 15 for the cheese board. Our food was very good but not worth the wait. Service was pleasent but very slow. Our wine was gone before the cheese board arrived"
    Dined on 6/25/2014
  • "Our server Sean was knowledgeable and provided great service. It was our second visit and we plan on returning. Food, service and atmosphere are top notch."
    Dined on 6/13/2014
  • "We had visited Market Street Kitchen close to after it first opened. Although good at the time, the menu was limited. I was very happy to see that the menu has been revamped and offers much more variety. The food was great and we had a wonderful evening."
    Dined on 6/2/2014
  • "Great food at a great price in a good location. We had a Rombauer Carneros Merlot that was priced just 15 bucks over sale price at a local bottle shop. Steelhead salmon and risotto was top notch."
    Dined on 5/24/2014
  • "Even our special requests came exactly as ordered. Service is very attentive and our dinners were delicious. Enjoyed a wonderful evening at Market Street!"
    Dined on 5/23/2014
  • "We dine here on a regular basis. The food and service is consistently great. I also love decor of the restaurant. When the weather is beautiful great place to dine outside. I also appreciate that they offers lots of gluten free options and menu changes seasonally. "
    Dined on 5/17/2014
  • "Great neighborhood spot in DC Ranch. Creative and tasty menu and good wine pairings. "
    Dined on 5/17/2014
  • "We had a wonderful dinner with our friends at this restaurant. The menu had a nice variety. All four of us ordered something different and everyone enjoyed their meal. We will definitely return to Market Street Kitchen."
    Dined on 5/17/2014
  • "Another wonderful evening at this local restaurant. Food and Service was great!"
    Dined on 5/11/2014
  • "It took over an hour to get our order, the food was cold and greasy, I had to ask for a refill on my drink 3 times. This is the second time I went to Market Street, the first was good experience so I made a reservation for Mother's Day brunch, and all though the wait staff hostess were very nice, the kitchen seemed overwhelmed with the amount of customers, and the bar had a hard time keeping up with the "bottomless" drinks. I got there at 1:30 and didn't get my food until 2:45, and it was cold, greasy and not very good. I probably won't go back."
    Dined on 5/11/2014
  • "We enjoyed our 2nd experience here! The service and food was outstanding. Great wine list and nice patio! Would recommend it and the Prime Rib is wonderful!"
    Dined on 5/10/2014
  • "Excellent!! This is the best new restaurant we have tried in a while. We had our kids there and were a little nervous bringing them to a new place in DC Ranch, but they had a kids menu and we were very comfortable. Both families and dates were dining well together. The service was excellent and the food was wonderful. "
    Dined on 5/3/2014
  • "We alway thoroughly enjoy our experience at Market Street Kitchen! The food is delicious, and the service is great!"
    Dined on 4/28/2014
  • "We were so surprised and happy to find this gem of a restaurant. Food and service outstanding!"
    Dined on 4/27/2014
  • "Market Street has a number of very good choices for dining in North Scottsdale. MSK is one of them. Nothing really sets it apart from Armitage or Herb Box--they all have a similar vibe and contemporary menus. Wood, concrete, "adult" (vs. kid friendly) menus, pleasant service. We had a good dinner, nice server, normal prices for the area. The steak was very rare, so tweak your medium rare to medium, if that's an issue. Off-season, they have offered a good deal on their happy hour cheese/meat board with wine--not offered during the busier months."
    Dined on 4/26/2014
  • "The food here is very good, but it is on the pricey side considering the small portions. My wife had the market crudo which was 5 very small pieces of salmon with nothing with it but garnish. This was hardly worth $15. Fish & Chips was $23, I don't care that it was made with Walleye, Walleye doesn't cost that much, I used to catch it back in Michigan. We had a Groupon, so that softened the blow of the prices and portions, but we would only return if we had another Groupon."
    Dined on 4/24/2014
  • "Great variety of food choices on the menu. Service was excellent. Dinner was a winner!"
    Dined on 4/22/2014
  • "A hidden gem on Market Street in DC Ranch. The waiter was very attentive and knowledgable about the wine list. Very creative menu. "
    Dined on 4/20/2014
  • "The food at MSK is very tasty but the service could be better, for example my BF orders tots Everytime we go there & Everytime they give him fries, the point is the servers don't pay attention to detail. We asked for Tabasco they give us ketchup. We will be back because the food is good hopefully we get a better server next time. "
    Dined on 4/20/2014
  • "Easter Brunch - nice day for outside dining. Food was good - though portions seem to be shrinking. Seated next to two families with "normal" kids - noisy and high energy - did not make for a peaceful dining experience."
    Dined on 4/20/2014
  • "My husband and I dined at Market Street Kitchen for Easter brunch, and our experience was outstanding. The staff was not only attentive but treated us as if we were family. We selected entrees at opposite ends of the culinary spectrum - a MSK burger and veggie tacos - and both were superb. There are some hand-crafted drinks that should not be missed. We're already planning a return visit, this time for dinner. The only discordant note is that OpenTable doesn't offer points for this restaurant, but don't let that deter you. They haven't offered us points for any other dining experience either during the past year, so consider calling the restaurant directly to book."
    Dined on 4/20/2014
  • "Went here for brunch, the staff was welcoming and very friendly and helpful; the food was also very good but for brunch the choices seemed a little limited. There were two of us so we ordered an appetizer and an entrée each then share it all so that worked out well. And the mimosa's were wonderful."
    Dined on 4/20/2014
  • "Good food and service. Convenient location and nice patio setting"
    Dined on 4/19/2014
  • "Met a friend for drinks, then dinner. Everything was paced perfectly. Not rushed, but not ignored either, a good flow. "
    Dined on 4/19/2014
  • "tried out the spot for dinner...the food was good but don't order the pasta dish...its on the "large plate" side of the menu but when it came it was ridiculously small...smaller than a small plate serving...what are they thinking for $18...what a rip The "Wedge" was very good and so was the small plate pork dish!"
    Dined on 4/19/2014
  • "Need to try again. Did not like the fish tacos. We could have a conversation which is rare in a restsurant."
    Dined on 4/12/2014
  • "Party of four, we all ordered fish. The special was sea bass and was dry and tasted as if it was previously frozen. The salmon and trout were just ok. Not the best by any means. No real draw to come back. The server didn't offer any options when we mentioned the sea bass didn't traste right and was almost offended we mentioned it. No need to try this restaurant again."
    Dined on 4/5/2014
  • "This restaurant was a very pleasant surprise. The menu was quite imaginative; the waiter we had was most helpful with both his menu selection recommendations and his caution that we were ordering too much food based on his knowledge of portion sizes. We will most definitely be returning to this restaurant. The Happy Hour menu is a particularly good value!"
    Dined on 4/4/2014
  • "This spot has been home to several restos so it seems to be the Bermuda Triangle of dining. We enjoyed our meal very much so we hope that MSKsurvives. My wife had the fish tacos which were excellent as well as the green pork chili which was very good as well. I had the pork chop which was beautifully cooked and very moist inside.The sweet sauce added a lot of flavor, but the kale kimchi was plain weird. It was very salty and did not enhance the meat. I had fries instead of the grits and they were hot and crispy and very good. I hope that our next experience there is as enjoyable."
    Dined on 3/30/2014
  • "We decided to go here on a recent trip to Phoenix. It was about 45 minutes away, but the other restaurants near the hotel were booked. Boy, did we make a good decision. Every thing was fantastic. I am on a gluten free diet and there were several options that were great. The wine list and service were also great. We will definitely come back when we are in Phoenix again and will tell our friends too."
    Dined on 3/29/2014
  • "It was our first visit and we always pick restaurants based on patios this time of year. The patio had kids and we like to dine for dinner where its quiet. Our food was very bland,,,,I would say the best part was dessert. Our waiter wasnt friendly and it was disappointing. We probably wont go back for dinner. We were there on Saturday night and now understand why you are not busy. Pati's rum cake was delicious!"
    Dined on 3/29/2014
  • "We had guests from Chicago and wanted a nice outside lunch, and Market Kitchen fit the bill. Even though the views are mostly parking lot, the decor is very nice, food is very good and it was not too crowded on a Saturday afternoon."
    Dined on 3/29/2014
  • "Our party thoroughly enjoyed our dinner at Market Street Kitchen! Food was delicious and the service was perfect!"
    Dined on 3/15/2014