Market Street Broiler Restaurant - Salt Lake City, UT | OpenTable
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  • Market Street Broiler

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Market Street Broiler
Market Street Broiler
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Market Street Broiler Details

  • Dining Style: Casual Dining
  • Website: http://www.ginc.com
  • Email: chrisb@ginc.com
  • Phone: (801) 583-8808
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 9:30pm, Friday - Saturday: 3:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Daniel Robbins
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: West Temple
  • Parking: Valet
  • Parking Details: Valet parking available on Fridays and Saturdays.
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A word from Market Street Broiler
For over two decades, diners at the Market Street Broiler has enjoyed a menu featuring over 30 varieties of scrumptious fresh seafood and 20 delicious non-seafood selections. "Fresh" is truly the focus here. Seafood flown in daily from around the world. We also offer Certified Angus "Natural" beef",… and even Prime selections that are grilled to perfection. We also offer our famous Market Street Clam Chowder, a delectable assortment of delicious sandwiches,pastas and salads. And be sure to try the luscious fresh baked desserts from our in-house bakery! Continued
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