• Market Street Grill - Downtown

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Reserve at Market Street Grill - Downtown

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Market Street Grill - Downtown
Market Street Grill - Downtown

Market Street Grill - Downtown Details

  • Dining Style: Casual Dining
  • Website: http://marketstreetgrill.com/locations/downtown/
  • Email: monae@ginc.com
  • Phone: (801) 322-4668
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 7:00am - 12:00pm; Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday: 12:00pm - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday: 4:00pm - 11:00pm; Sunday Brunch: 9:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Continental
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Between 300 & 400 South/Main Street & West Temple
  • Public Transit: Public transportation, via TRAX light rail and the Utah Transit Authority coach system, is provided into-and-out of downtown Salt Lake City, with the Gallivan Plaza Station only one-half block from The Grill's front door. Travelers should take advantage of the transit system's "Free Fare Zone" in The Grill's downtown area.
  • Parking: Valet
  • Parking Details: Parking is conveniently located on the west side of the building, only a few steps from the entrance to The Market Street Grill. Parking is free for breakfast, lunch and Sunday brunch dining. Valet parking is validated for dinner diners. Ample pay parking lot and metered street parking is also available.
A word from Market Street Grill - Downtown
Since 1980, the Market Street Grill has been rated as Utah’s most popular seafood concept, providing exceptional service and award-winning menu selections. Bustling wait staff and exhibition kitchens contribute to a sparkling, high-energy atmosphere where the best seafood between Seattle and Boston… is served in an expansive variety of contemporary dishes.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "Food was well prepared. Noise levels way too loud for a nice dinner before the symphony. Table too small to hold all the dishes and glasses. Host/Wait Staff very good,attentive"
    Dined on 2/28/2014
  • "We have eaten at Market Street Grill for over thirty years and it is always a great choice. The fesh sea food is as good as it gets for an inland city."
    Dined on 3/1/2014
  • "Made a reservation for 6:30 because we had to be somewhere at 8:00. Didn't get seated until 7:00 and was late to our show. What's the point of a reservation? People walked in and were seated as quickly as we were."
    Dined on 2/28/2014
  • "All of our food was awesome, and it made for a perfect 23rd birthday dinner. There was a large table to our left that was REALLY loud, but it was ok. Our server was awesome, the food was amazing and it was a fun environment to spend a date night!"
    Dined on 2/22/2014
  • "I long for the good old days of Market Street Grill and I keep going back hoping it will be as good as it used to be. We waited over 30 minutes for a table, that's with a reservation. we waited for another 30 minutes for our order to be taken. Once the food started coming it went smooth but it was not their best night. We were celebrating my father's 78th birthday and it was not the evening i wanted it to be."
    Dined on 2/22/2014
  • "Only complaint is that it took 40 minutes past reservation time to get seated"
    Dined on 2/22/2014
  • "My husband and I celebrated our 15 year anniversary at MSG and the food was AMAZING!!! The atmosphere was noisy and not romantic at all, but the food and service did a great job of making up for most of it."
    Dined on 2/22/2014
  • "Market Street Grill used to be one of my favorites. It's been a while, and either it, or I, have changed. We arrived 5 minutes before our reservation and we told we would be seated closer to our reservation time(?!) So, ok. 25 minutes and several (later) walk ins seated ahead of us later, I asked when we could be expected To be seated. They had obviously forgotten us and scrambled to clear a table. The place was packed, so the server did as well as we could ask. However, my husband's food was too cool, and the sauce on my fish was coagulated. We won't be returning anytime soon."
    Dined on 2/22/2014
  • "The food was great! Restaurant was busy and took over 45 minutes to be seated even with a reservation. I'm not sure if they were short handed that night but our waitress visited our table 3-4 times, we had empty classes and took to long to get our check."
    Dined on 2/15/2014
  • "Made reservation for 815 and didn't get seated until 915. Then we were told they were out of bread and had nothing yo substitute it for. Wasn't the best expierence."
    Dined on 2/15/2014
  • "Decent food, decent service. Price is too high for the quality of food, but still not a bad place for a date."
    Dined on 2/15/2014
  • "first impressions were poor-tables were open but we had to wait for 30minutes-they did serve coffee while we waited [no sugar, no spoon, no napkins however]- our waitress was given too many tables so the service was slow, and if you needed anything you had to ask for it three times before it came-food was fair but over priced"
    Dined on 2/14/2014
  • "My reservation was for 8:30 and I still didn't get in until 9:30. I have been going to Market Street for over 30 years. In fact, I was an employee for a period of time. I was so disappointed by this experience and the host and hostess were terrible in how they handled missing my reservation by an hour."
    Dined on 2/15/2014
  • "The only thing we would like to see change is your early bird special and go back to ther Halibut / Prime Rib special . The all around service was excellent !! Thanks for making my Valentines superb ."
    Dined on 2/14/2014
  • "I truly enjoy Market Streets fresh seafood and their service is always outstanding! When I travel to cities famous for their fresh fish and seafood I always compare them to Market Street and the Market Street food and experience beats all of them. This was the first time I've used Open Table to obtain a reservation and my experience was beyond words. Upon arrival (even though we were 10 minutes early) we were properly greeted and seated. I will definitely use Open Table again and again. Thank You."
    Dined on 2/14/2014
  • "Had made a reservation two weeks in advance for Valentines Day. Food was great, had the seared Ahi and oysters. Service was very good. I had expected it to be a bit more romantic but not that kind of restaurant. We had a corner table by the kitchen, had to scoot my chair over to sit next to my wife. But great place but look elsewhere if you want a quiet candlelit romantic dinner. We plan to go back."
    Dined on 2/14/2014
  • "Great service and great food. We had the early bird special, prime rib for me and salmon for her."
    Dined on 2/14/2014
  • "The food was really good. But the service was terrible. The server rushed through our order and didn't even ask if we would like a drink. When she finally brought our salad an chowder 30 min later i asked for a coke. When our meal came another 30 min later i finally got my drink. She never came back except to bring the check. I would expect much better service from a high end restaurant."
    Dined on 2/8/2014
  • "Market Street used to be a place for great seafood. Went here for the crab feat where I overpaid and was under delivered. King crab legs, although good, we're over steamed to where the shells were soft and squishy. At $39 for each leg I was under impressed. The clam chowder neglected to have more than a hint of an actual clam in it but it did taste good. a case of hype going to their heads and prices."
    Dined on 1/30/2014
  • "I was at another location of the Market Street Grill a few months ago and it was excellent. So I had high hopes for this dinner. However, my filet mignon was burned on the outside and rare on the inside - I had ordered medium. I sent it back and asked them to cook it a bit more and when it came back it was like leather on one half, decent on the other half. Still burned on the outside. I cut the outside burned parts off and ate the rest because I was starving. I've heard good things about them, so I may try them again, but this time was not a good experience."
    Dined on 1/20/2014
  • "The last time that I had been to the Market Street Grill was in 2002 for one of the first dates with my wife. It was the perfect "fancy" restaurant for making a great impression, without being too over-the-top or exclusive. We live far enough away that we haven't had a chance to make it back until now. It was a lot of fun because it brought back a lot of memories from when we were dating. I used to live in Boston, and the Market Street Grill reminds me of many of the best seafood restaurants that you would find there. The food was amazing and the service was wonderful. The ambience was perfect. the atmosphere was open and exciting while still maintaining a sense of relaxed privacy at the table."
    Dined on 1/25/2014
  • "The service was great and prompt. They got pretty busy as the evening progressed. The food was no different than red lobster but the prices were a bit higher. Good experience but the food doesn't quite merit the price."
    Dined on 1/24/2014
  • "I took my husband here for his birthday because it is his overall favorite restaurant. We both enjoy seafood and it is the best in SLC. We also brought along our 5 month-old baby, who was an angel. It was very busy (Saturday night). It took us a long time to valet park, but we arrived at our reservation time (6pm). We were seated in just a couple of minutes. For the most part, the evening was nice. The drinks, appetizer, bread, soup, and ordering were all timed nicely. The only problem we had is that our main course took an unusually long time and when it arrived, my husband's steak was cold. Since it took so long, he just ate it. He mentioned it to the server, but there was really nothing he could do since my husband already ate it."
    Dined on 1/18/2014
  • "My wife and I had the smoked salmon appetizer and it was fantastic and nearly a meal in itself. She had the macadamia nut crusted Chilean sea bass and it was very good and I had the broiled halibut and it was unbelievably good. Definitely going back but next time we're eating a few apps each with no main course just so we can try new things."
    Dined on 1/11/2014
  • "Our waitress was a little slow getting one person on our tables drink since the rest of the table was sharing a bottle of wine."
    Dined on 1/8/2014
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Diners' Choice Awards
  • Utah Winners
  • Seafood
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