Michelin stared chef Jean-Georges Vongerichten presents a unique dining concept in Market, his first outpost South of the Border. In understated elegance, Market features Euro-Asian cuisine with Mexican inspirations along with the country’s most complete wine list. Market brings to life Jean-Georges…' French roots with Asian influence to reflect his travels in the region and the freshness and variety of Mexico’s rich culinary tradition and ingredients.
Adjacent to MARKET, Suviche Bar offers guests an impressive selection of fresh Sushi and a striking presentation of Mexican Ceviches incorporating both local and Asian flavors. Sushi will be prepared by a traditional Japanese chef hand selected by Jean-Georges in Tokyo. Guests of One&Only Palmilla will be encouraged to enjoy the neighboring bar for nightly live entertainment to enhance the casually elegant ambiance of the beautiful space.
Dress Code: Resort elegant, no beachwear or shorts, pants for Gentlemen Continued