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  • Market Fresh Bistro

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Market Fresh Bistro
Market Fresh Bistro

Market Fresh Bistro Details

  • Dining Style: Home Style
  • Website: http://www.marketfreshbistromaui.com/
  • Phone: (808) 572-4877
  • Hours of Operation: Breakfast: Tuesday - Saturday: 9:00am - 11:00am; Sunday Brunch: 9:00am - 2ish; Lunch: Tuesday - Saturday: 11:30am - 3:00pm, Farm Dinner: Thursday 6pm One Seating- Closed Mondays
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Organic, Mediterranean
  • Executive Chef: Justin Pardo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Catering: No structure in place. Give us a call with your party idea.
  • Private Party Facilities: Can accommodate a farm to fork, 30 seat tasting menu and the entire restaurant is yours.
  • Private Party Contact: Olivia Coletti (808) 572-4877
  • Entertainment: Occasional ukulele player.
  • Special Events & Promotions: We have seven course Tasting Menu every Thursday either based on a local Farm or a Region of the World. Everyone sits together at one long table. We start at 6pm.

Getting there

  • Cross Street: Nakui Street
  • Parking: Private Lot
  • Parking Details: There is a lot behind the bistro as well as ample free street parking
A word from Market Fresh Bistro
The philosophy of Market Fresh Bistro is Global influence... Local ingredients. Quality of ingredients, fair pricing and support from our neighborhood and travel community are what is important to our business. At Market Fresh Bistro, we believe that eating well should not only be on a special occasion. We incorporate great food and wine into a weekly routine. Whether our guests come in for breakfast, lunch or dinner, we provide a complete dining experience with prices that encourage return visits. This practice is not a trend for us, but rather a way of strengthening the economy of our island. Market Fresh Bistro is striving to be the global platform, showcasing Hawaii’s finest produce and products. Although the slow food style of our restaurant is European, what makes it Hawaiʻian are our ingredients and Aloha Spirit. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "This was my first time at the Bistro. While everything looked good and they take changes - like no bread on the sandwich, I wasn't impressed. I will definitely give them another try and order the chicken instead of the fish. Will review again after the next visit. So want this place to succeed. (Be aware their menu is not online as they do their menus daily depending on the ingredients available that day. Will call ahead!)"
    Dined on 8/1/2014
  • "We loved it! Too bad it only open at 9 am for bfast as most of Maui activities require that you get up rather early! Delicious eggs benedict with fresh mahi mahi, too bad you have to add 2 pounds for organic eggs as the plate is already around usd 14-15 :) nevertheless we loved the place and are going back for the tasting menu dinner!"
    Dined on 7/25/2014
  • "ate outside in the courtyard, stopped on our way up the mountain. a beautiful spot with fabulous food and very good wait service. wished I lived in Maui so I could go back!"
    Dined on 6/8/2014
  • "The service was great, food delicious-- I can't wait to go back and try something else. Prices were great too."
    Dined on 5/24/2014
  • "I like market fresh. Been there a few times and it does really taste fresh and well made. I don't enjoy and avoid eating mainland eggs when I go out to breakfast so the local organic eggs option was sweet. Great organic beverage choices. Yes, menu can be limited, but they do have pretty short hours, and portions can look a little smaller but you do get full. I've read some really strange reviews online on yelp which were discouraging...but they seem nice when I go. Few things though I'd really Love if they were open a lil earlier and later and consider expanding hours... Most importantly I'd LOVE to see more VEGAN and GLUTEN FREE options... As more and more ppl are becoming consciously aware of how good these changes can be. "
    Dined on 5/21/2014
  • "On Thursday nights they have a special meal, ours was "Tastes of Hawaii" and was $75/person plus drinks. They use all organic, fresh ingredients and everyone sits together in long tables. Was fun meeting locals and visitors alike while having a 7 course meal... Very unique dining experience! They also accommodated my companion's need for eating gluten free despite having a set meal for everyone :-)"
    Dined on 5/15/2014
  • "Both opa and ahi sandwiches were fresh and delicious. Cheesecake with strawberry topping was well done."
    Dined on 5/3/2014
  • "Worth the drive from Weilea as the food and ambiance is excelent. Staff is a big asset to the place"
    Dined on 4/27/2014
  • "We ended up having a reservation for a Thursday night Farm Dinner and it was one of the highlights of our trip! 7 courses and interesting description of each dish by the chef. Loved meeting some locals at our table, too! "
    Dined on 4/24/2014
  • "The food was delicious and fresh!! This restaurant truly lives up to the philosophy of farm to table dining with artistic touch. The modern plantation ambiance was inviting and our entire group of 6 whose orders ranged from fish to sandwiches, to salad-left satisfied, both in their tummies and wallets! Great upcountry spot that we are sure to visit again!"
    Dined on 4/23/2014
  • "Can a restaurant bear its name better than this one? Everything is truly market fresh, superbly well finished. We are not talking about a gastronomical experience here of course, but an excellent fresh lunch, with each ingredient fresh and local. That spot has freshness as an obsession, and each ingredient right. Baguette is identical to the one you can get in Paris. Crispy, and tasty. This spot did not go unnoticed by the celebrities living on the island. A nice espresso too. "
    Dined on 4/19/2014
  • "Great idea, and food was generally very good to excellent. Portions were quite small, for the price ($300 for two with wine pairings and tip) it will be a one time adventure. Very close for us, we prefer Sunday breakfast, as it is not quite so dear, but every bit as delicious. Family style dining was probably the best feature, as we met and talked to several people that we really enjoyed."
    Dined on 4/17/2014
  • "My family and I stopped here for brunch after we watched the sun rise on top of Haleakala. It was the perfect finish to a perfect morning. The restaurant is small and intimate, but there is outdoor seating (weather permitting). I had the blackened catch eggs Benedict and must say it was the BEST eggs Benedict I've ever had! My boyfriend and I liked it so much, we took every one of our guests that came to visit us over the winter there for brunch. I will definitely be eating there again next time I'm in Maui and would recommend it to all of my friends and family!"
    Dined on 4/1/2014
  • "This small Zagat rated restaurant is only a short drive from the Maui airport . If you are heading to your final destination in Hana, Wailea , Kaanapali, Kapalua, or Lahaina think about stopping by for lunch or brunch as you head away from the airport about 25 minutes away by car. The market fresh vegetables and bohemian open style kitchen will refresh your batteries after a long trip on the plane. We had brunch and the eggs Benedict and omelets were delicious. This is not a fancy place and kids are welcome too. Great service and food. They take reservations. Afterwards you can walk around a village that is smaller than paia but there are plenty of small shops ."
    Dined on 3/2/2014
  • "...but we were kept waiting for 20 minutes at lunch with no service and watched other tables place their orders. After asking twice for a server, we finally left. They tried calling back to see if we'd return, but we were already on our way to another place by then."
    Dined on 2/26/2014
  • "Service was good and friendly but the food was not great and it was very noisy in the inside. We were there for brunch and ordered mostly breakfast items. Although we were there early, at the start of brunch, they were out of some menu items. . Two members of the party had French toast which they thought was not good."
    Dined on 2/23/2014
  • "The quality of the food was exceptional - my only complaint was with the quantity. The entree salad was more the size of a side salad. The chicken sandwich was exceptional - but the "salad" that came with it was a small blob of lettuce that was hardly more than a garnish. All in all - great fresh food if you aren't real hungry..."
    Dined on 1/31/2014
  • "I was disappointed to see that most of the food is NOT organic... including the tofu, bread, etc... Food was over-priced, tiny portions, and not that good."
    Dined on 1/24/2014
  • "My fiance and I ate here for the Thursday evening Farmer's Tasting Menu and had an incredible meal! For $50 per person we enjoyed 7 courses all from local farms. We sat "family style" and got to know 2 adorable couples who were also vacationing. The chef, house manager, and servers were all very friendly and enthusiastic about the food they were serving. The restaurant is located in the gorgeous upcountry of Maui and there are plenty of little shops to look around in. I cannot recommend the tasting menu enough! It was one of the most memorable meals we had during our trip. We are still trying to decide what our favorite part was!"
    Dined on 1/23/2014
  • "The Thursday night tasting was one of if the best we have ever enjoyed. A very special place that only uses locally grown ingredients. I wish I need not live a 12-hour plane ride away"
    Dined on 1/16/2014
  • "The food and the restaurant itself isok. I can very much appreciate the local sourcing of ingredients but they need to work on hospitality. The chef was yelling at everyone that worked there in an open kitchen so the entire dining was made aware and made it very awkward. The rest of the staff seemed lost at sea with how to seat tables and wasn't very discreet in how they handled it. I know it's small place but just a little more professionalism could go a long way there to make for a more enjoyable experience overall."
    Dined on 1/5/2014
  • "We had a wonderful lunch there in the patio under a large tree. The food (salads, sandwiches, desserts) was awesome. Staff was very friendly. A must stop in Makawao"
    Dined on 1/3/2014
  • "Delicious fresh produce, wonderful homemade soup served in a charming casual courtyard. Friendly service and charming little town."
    Dined on 12/31/2013
  • "This is a fabulous restaurant... especially for outside dining underneath the beautiful coral tree in the courtyard. (or if you have the chance to come for their once a week phenomenal special farm dinner). The food is EXCELLENT. Chef Justin loves cooking and it shows in the preparation. The fish was perfectly grilled... a little crusty on the outside and moist and tender on the inside. Their salads are made from the freshest organic local produce available that day. It is one of our favorites. I love taking friends here because I know it'll be a terrific experience for everyone."
    Dined on 11/12/2013
  • "Made a reservation through open table, and waitress thanked us, saying that Sunday brunch was their busiest day. They had a table with a reserved sign on it for us. Started with mimoas-had a choice of orange juice, star fruit juice and one other to choose from. I had the omlette with mushrooms and goat cheese--yum! They had lilikoi spread from a local farm for the toast-another yum! Hubby had eggs Benedict which came with potatoes. The sauce didn't taste like Hollandaise-no lemon-but maybe this is their version. Was good, but just was expecting Hollandaise. Very good and attentive wait staff. Will be back!"
    Dined on 10/20/2013
  • "In prepping for our trip to Maui I just wanted to find a couple of well reviewed and reasonably priced spots to make sure we spread our trip around the island. Market Fresh Bistro did not disappoint and the fact that the service was great made it all the better. The food was fantastically fresh, nicely prepared and presented. Makawao was yet another lovely area to walk before and after lunch as well. Make sure to stop in!"
    Dined on 9/6/2013
  • "Outstanding food and experience. We will return on our next trip."
    Dined on 7/9/2013
  • "we love market fresh bistro for many reasons. they specialize in local organic ingredients, fresh and raw, or cooked to perfection. they won't serve it unless it's the best. if you ever have the chance to go to one of their farm fresh dinners on thursday or friday nights.. GO! i thought i couldn't do a 7-course meal. i was wrong. chef justin puts so much joy and pride into each dish, and complements them with perfect wines... the people, the service and the FOOD were fabulous. i was high for a week remembering that meal. during the day eating under the beautiful coral tree in the courtyard is a special treat too. a very special place... and don't miss the nearby unique galleries and shops.."
    Dined on 5/23/2013
  • "We ordered the french toast, blackened fish eggs benny and the omelette. The french toast was standard. The blackened fish egg benny was very good and omelette was very good as well. Service was good."
    Dined on 5/12/2013
  • "Dinner was interesting; and it was great to meet the Chef and staff; the whole evening simply took too long. It ended up being three hours; which too much for dinner (for us anyway). The food was not extra-ordinary. Certainly interesting; but not outstanding."
    Dined on 4/4/2013
  • "Food was perfect. The chef, Justin, explained where all the food came from -- farm to table. Unusual and remarkable wine pairings. Olivia and David and all the servers willing to substitute when necessary due to allergies...substitutions were gourmet fare!Love this place. Will continue to frequent again and again...bon appetit!"
    Dined on 3/28/2013
  • "Turkey club sandwich rivaled home made ones-delicious. Please consider a less caustic yellow interior wall paint-it doesn't complement the food."
    Dined on 3/22/2013
  • "It's a very small restaurant. We were there for brunch on Saturday. We made a reservation, which was a good thing because the place was pretty busy. The service was really slow. Our waitress wasn't rude or anything, but she wasn't friendly either, which seems to be the theme of the town Makawao (good food, bad service). There were times when we needed a drink refill or our bill and our waitress was just standing around eating food at the counter. I wanted the mini Belgium waffles for brunch, but after I ordered it, the waitress came back and said they're "having problems with their waffles" whatever that's supposed to mean, so I ordered the french toast instead. The french toast was good, but I was disappointed I couldn't have the waffles."
    Dined on 3/16/2013
  • "This is a great courtyard spot! However on the day we were there, a very strong wind was blowing which decreased our ability to really enjoy the whole experience. It was noisy, cold and uncomfortable. The service was VERY slow and it was close to an hour from the time we arrived to when we received our food. We'd ordered soup and sandwiches, expecting the soup of the day would arrive fairly promptly. It took quite a while before our server came around and said "haven't you received your soup yet? Important to note that the soup was very good and the sandwiches were well prepared and tasty. Perhaps there could be more kitchen staff and more servers to make this special place more efficient, and noting that we had a reservation."
    Dined on 2/14/2013
  • "I could not stop eating. The menu is very limited, as you would expect at a Bistro, so I was torn between the salad and the special which was on this day a lamb ragout. My better nature won out in the beginning and I started with a cup of white bean chilli flavored soup followed by a garden salad with pan seared Ahi Tuna. This was so wonderful, light and flavorful, I could not resist a half order of the ragout. Everything was verygood. Friendly staff and great value considering where you are."
    Dined on 2/13/2013
  • "This gem is hidden from the touristic spots and it is well worth taking the time. The owners, Olivia and David, welcome their guests with a healthy menu, fairly priced with fresh ingredients. We had 2 breakfasts, 1 lunch and 1 brunch there; the place is always packed! We missed the popular Thursday 8-service wine-paired feast because we didn't make a reservation early enough. The chef creates some very tasty and colorful dishes, it has a Mediterranean flair combining Maui's fresh produce, eggs, meats and fish into a well-balanced, perfectly sized meal. You need to be on Maui time when you go there at peak time because this place favors quality-prepared food to fast-food. A true pearl in Maui, a must-go restaurant, an honest experience!"
    Dined on 1/19/2013
  • "What a wonderful meal! Found this hidden gem through open table. Seated at a long table with very interesting people, we were all foodies looking to enjoy a fabulous meal. We were not disappointed with the beautifully prepared 7 course meal. The chef outdid himself. The passion, enthusiasm and desire of the entire staff to provide a truly outstanding meal and evening resulted in a wonderful evening for all. Thursday nights, keep your calendar open!!"
    Dined on 1/10/2013
  • "Excellent fresh and local farm to table meal. Top-class chef!"
    Dined on 1/3/2013
  • "The Thursday tasting menu is an exquisite experience. The wine pairing included unique and enticing selections, I shared the pairing with my partner and it was perfect. The food was thoughtfully and tastefully executed. We also found sharing the table to be interesting and not awkward at all. It was great to interact with the chef and I would definitely recommend the experience to anyone visiting Maui who enjoys fine dining in a distinctly intimate and friendly experience."
    Dined on 1/3/2013
  • "We had dinner on Saturday night and had to return Sunday for brunch. Totally loved this."
    Dined on 12/22/2012