Market Café features every element of the perfect San Diego dining experience. Chef Brent Calley offers modern California coastal cuisine in a spectacular indoor and outdoor setting overlooking the resort’s beautiful marina. The region’s freshet produce, fish and seafood are highlighted in seasonal
… salads, sandwiches, signature San Diego fish tacos and all the classic comforts. In the evening, Market Café transforms into a contemporary steakhouse with an extensive Market Steakhouse menu featuring Kobe Flat Iron, Tenderloin, Prime Cowboy Ribeye and New York steaks, all served with a variety of savory sauces and innovative sides. Market Cafe is open daily for breakfast, lunch and dinner; be sure to join us for Breakfast at Loews, our unique take on the most important meal of the day.Continued